Integrated processing production line and processing technology for red fish aquatic products

Abstract

The invention discloses an integrated processing production line and processing technology for red fish aquatic products. The technology comprises the following steps: step 1, pretreatment; step 2, cleaning; step 3, slicing; 4, removing burrs; and step 5, freezing. The technology is safe and reliable. Through cooperation of a conveying belt, a limiting block, a fixing rod, a first high-pressure water gun, a second high-pressure water gun, a connecting rod and a first cutter, the structure is simple, use is convenient, and red fish scales and internal organs are cleaned and removed; through thecooperation of a first hydraulic cylinder, a second cutter, a material collecting box, a connecting shaft and a stop block, the removal and collection work of the heads of the red fishes is realized,and the use is convenient; through cooperation of a second hydraulic cylinder, a pushing block, a supporting rod, a rotating door and a spring, the purpose of cleaning scales and internal organs of the red fishes out of the rack is achieved, the rack is convenient to clean, and the use is convenient. According to the invention, an adhesive is used for adhering the damaged parts of the bodies of the red fishes, and the integrity and attractiveness of the processed red fishes are improved.

Description

technical field [0001] The invention relates to the technical field of an integrated processing production line for red fish aquatic products, in particular to an integrated processing production line and processing technology for red fish aquatic products. Background technique [0002] Due to the large body, thick meat, and good taste of red fish, there are certain requirements for red fish processing equipment and processing technology in the market; however, the existing processing equipment for red fish aquatic products is relatively complicated and difficult to operate. Most of the processing equipment for red fish aquatic products requires multiple processes to clean the scales and viscera of red fish, which is inconvenient to use. Most of the existing processing equipment for red fish aquatic products is not used to collect red fish after removing the head of red fish. The structure of the head produces waste and affects the use; and most of the existing red fish aqua...

AI Technical Summary

Problems solved by technology

[0002] Due to the large body, thick meat, and good taste of red fish, there are certain requirements for red fish processing equipment and processing technology in the market; however, the existing processing equipment for red fish aquatic products is relatively complicated and difficult to operate. Most of the processing equipment for red fish aquatic products requires multiple processes to clean the scales and viscera of red fish, which is inconvenient to use. Most of the existing processing equipment for red fish aquatic products is not used to collect red fish after removing the head of red fish. The structure of the head produces waste and affects the use; and most of the existing red fish aquatic product processing technology does not use edible adhesives to ensure the integrity of the red fish body after the red fish is cleaned. Therefore, a red fish aquatic product is invented. It is very necessary to use an integrated processing line and processing technology

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