Flavor fish product oil-frying production line

A production line and flavored fish technology, which is applied in the direction of processing fish, cutting fish into ingredients, and oil/fat roasting, etc., can solve the problem of no cleaning, frying, marinating, drying operations, single production line function, and high manufacturing costs. problems, to achieve the effect of high degree of automation, high labor efficiency, and reduced labor intensity

Active Publication Date: 2019-05-03
湖南喜味佳生物科技有限公司
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

The function of this production line is relatively single, and the structure is complex, the manufacturing cost is high, the burden on the enterprise is heavy, and it does not have the operations of cleaning, frying, marinating and drying fish

Method used

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  • Flavor fish product oil-frying production line
  • Flavor fish product oil-frying production line
  • Flavor fish product oil-frying production line

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Embodiment Construction

[0032] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be described in detail below in conjunction with the accompanying drawings. The description in this part is only exemplary and explanatory, and should not have any limiting effect on the protection scope of the present invention. .

[0033] Such as Figure 1-Figure 9 As shown, the specific structure of the present invention is: a flavored fish product frying production line, which is sequentially provided with a cutting device 1, a first lifting mechanism 2, a cleaning device 3, a lifting drying mechanism 4, a second Elevating mechanism 5, deep-fried marinating device 6, third elevating mechanism 7, drying device 8, flavor fish enters from inlet 103, cuts into pieces in dicing device 1, transmits into first hopper 201 from outlet 109, first The lifting body 202 sends the flavored fish into the opening 302 of the cleaning device 3,...

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Abstract

The present invention discloses a flavor fish product oil-frying production line. The flavor fish product oil-frying production line is successively provided with a block cutting device, a first lifting mechanism, a washing device, a lifting and drying mechanism, a second lifting mechanism, an oil-frying and marinating device, a third lifting mechanism and a drying device. Flavored fish enters from an inlet and is subjected to block cutting in the block cutting device, a first lifting machine body sends the flavored fish into the washing device, drying is conducted in the washing device, primary drying is conducted in the lifting and drying mechanism, oil-frying and marinating are conducted in the oil-frying and marinating device, and drying is conducted in the drying device. The present invention aims to provide the flavor fish product oil-frying production line. The flavor fish product oil-frying production line can conduct rapid block cutting, washing, oil-frying, marinating and drying of the fish, is high in degree of automation, greatly reduces labor intensity of workers, is high in labor efficiency, meets processing and production needs of large quantities of freshwater fish,and can create more economic benefits for enterprises.

Description

technical field [0001] The invention belongs to the field of freshwater fish production and processing, in particular to a production line for frying flavored fish products. Background technique [0002] With the development of social economy, more and more flavored dried fish and fried dried fish are loved by people. They have high protein content and various tastes, and consumers can buy them on demand. Therefore, the processing and production of dried fish is also increasing. [0003] However, during the production and processing of flavored fish, a series of processing operations such as slicing, cleaning, frying, marinating, and drying are required. The traditional method is to manually remove scales, viscera, and head. Cutting, cleaning, frying, marinating, and drying fish, the labor intensity is high, the burden on workers is heavy, the production efficiency is low, and the economic benefits created are low, which is not conducive to the industrialization and large-s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C25/14A22C25/18A21B5/08A21B7/00A23L17/10
Inventor 田鸣伟田明礼田鸣军
Owner 湖南喜味佳生物科技有限公司
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