131results about "Poultry processing support devices" patented technology

A carrier for supporting a carcass part of slaughtered poultry includes a carrier body having a support surface for engaging at least a part of the inner face of the carcass part, a hook for holding the carcass part on the carrier body, a positioning element for positioning the carcass part relative to the carrier, which has a dome shaped engagement end for engaging the inner face of the carcass part, and is moveable between a retracted position and an extended position in which the dome shaped engagement end of the positioning element protrudes from the support surface of the carrier body. The positioning element is arranged such relative to the support surface of the carrier body that in its extended position, the dome shaped engagement end of the positioning element engages the inner face of the carcass part at or adjacent to the facies visceralis sterni of the sternum in the region between the left and right margo costalis of the sternum.

A positioning device (1) for positioning poultry legs (9) conveyed hung in single file comprises a flexing device (4) for flexing and positioning the poultry legs and a stationary holding and guiding device (5). The flexing device (4) forms a hooking device for suspending the poultry leg (9) at the region of the knee joint (93) in a holding and guiding slot (51) of the holding and guiding device (5). Travelling positioning elements (7) are formed by driven press elements which grip the poultry leg (9) from below on an axial leg side (940) to flex and lift said leg. Each travelling positioning element (7) forms, with a stationary positioning element (6), a functional pair of positioning elements (6, 7). One of the two positioning elements (6, 7) engages in the hollow of the knee (95) of the poultry leg (9) while the other positioning element (6.2; 7.1) is configured for placement on the thigh (92) on the front side (941) of the leg. Processing stations (56) can be arranged along the holding and guiding slot (51). In a method, carried out during the conveying, for removing the thigh meat from the poultry legs (9) conveyed in single file, said poultry legs are axially conveyed in a first said positioning device (1.1) with a transverse leading lateral side (950) of the leg and in a second said positioning device (1.2) with an axially leading knee cap side (940) of the leg. Cuts are made at the front side (941) of the leg and at the back side (942) of the leg along the first stationary holding and guiding slot (51.1). Cuts are made at the lateral sides (950) of the poultry leg along the second stationary holding and guiding slot (51.2), and the thigh meat (922) is pushed to the proximal end of the thigh bone (921).

The invention discloses a fully automatic poultry meat cutting device, which belongs to the technical field of poultry meat processing. The full-automatic poultry meat cutting device includes a support and a feeding belt installed on the support, a cutting mechanism, a pressing mechanism and a transmission mechanism, the cutting mechanism is located at one end of the support and the cutting opening of the cutting mechanism is connected One end of the feeding belt is matched, the pressing mechanism is located above the feeding belt and close to one end of the cutting mechanism, the pressing mechanism is connected with the bracket, and the feeding belt, cutting mechanism and pressing mechanism are all connected with the transmission mechanism Connection, linkage is realized through the transmission mechanism. The invention has high transmission efficiency, has the function of pressing the meat piece, can fix the poultry piece at the cutting edge, not only can cut the boned poultry meat, but also can effectively solve the problem that the existing technology cannot be fixed on the workbench and cause cutting out The size of the meat pieces is different, and the meat pieces are easy to splash, causing the meat pieces to be polluted and wasted and increasing the labor cost of cleaning the contaminated meat pieces.

The invention discloses a height-adjustable rotary poultry bleeding device, which comprises a bleeding box, a collecting chamber and a bleeding chamber are arranged in the bleeding casing, the collecting chamber is located at the bottom of the bleeding chamber, the collecting chamber and the bleeding chamber There is a diversion slope between them, the bottom of the diversion slope is provided with a filter net, the bottom of the right side wall of the collection chamber is provided with an outlet vessel, and a rotating rod is arranged in the bleeding chamber, and the top of the rotating rod is fixed on the motor shaft of the driving motor to drive The motor is installed at the center of the top surface of the blood leach box. A bracket chute is provided in the rotating rod, and a bracket slider is clamped in the bracket chute. Suspension brackets are fixed on the left and right side walls of the bracket slider. The suspension bracket is fixed by The base is fixed on the rotating rod, the bottom surface of the suspension bracket is provided with a hook chute, the hook is stuck in the hook chute through the hook slider, and the double door is hinged on the right side wall of the bleeding chamber, and a pull ring is fixed on the double door; The invention utilizes rotating centrifugation to accelerate the bleeding speed, and the height-adjustable suspension bracket makes the applicability of the device more extensive.

The invention discloses an automatic duck head hanging device, a waxdip delivery system and a method for the waxdip delivery system, wherein the device is arranged above a waxdip tank and comprises an enter module through which duck heads can automatically enter and can be clamped before duck billets vertically enter the waxdip tank; the device also comprises an operation module through which the duck heads of the duck billets are placed upwards after the duck billets transversely enter the waxdip tank, wherein the wax liquid of the waxdip tank is not greater than the top of each duck neck in depth. Through the automatic duck head hanging device, the waxdip delivery system and the method for the waxdip delivery system, the following advantages are realized: I, the structure is simple and manual waxdip can be replaced, so that the manual cost is reduced; II, the operation is simple and the situation that duck noses are blocked by sticks for waxdip is avoided, so that the defect that edible wax easily enters mouths and heads of the ducks is overcome, the automation degree is remarkably enhanced and the waxdip working efficiency is improved; III, purposes of energy conservation and environmental protection are achieved as wax shells can be formed on the surfaces of the ducks through the control of the waxdip delivery system, so as to avoid extra loss of ducks and edible wax, ensure high quality and safety of food and provide convenient working conditions for personnel.

Method for processing slaughtered poultry, wherein oven-ready carcasses of slaughtered poultry are conveyed by a feed conveyor (2), said feed conveyor having an endless track and carriers (2a) that are moved along said track, the feed conveyor carrier being adapted to support one carcass suspended from its legs. Each individual carcass is subjected at least one of: a determination of the individual carcass weight by a weighing device (4), a determination of the individual carcass size by an imaging device. For dividing the carcasses into parts use is made of a first cut-up line (10) and a second cut-up line (20), wherein each cut-up line has an associated cut-up line conveyor (11, 21), said cut-up line conveyor having an endless track and carriers (11a, 21a) that are moved along said track, each cut-up line conveyor carrier being adapted to support one carcass suspended from its legs. Each cut-up line comprises one or more cutting devices (12, 22) arranged along the track, which one or more cutting devices divide a carcass supported by a cut-up line conveyor carrier into parts.

An apparatus for carrying out an operation on slaughtered poultry, comprising suspension devices for suspending the poultry by the legs, a first drum which at its periphery is provided with a first curve formed by a first groove which is being traced by a first projection that connects to a first processing organ so as to arrange that movement of the first processing organ along the periphery of the first drum causes said first processing organ to be placed in an operational position with respect to the poultry being suspended by the legs. Further there are second processing means that cooperate with a second drum provided with a second curve formed by a second groove which is being traced by a second projection connected with the second processing means so as to arrange that by its movement along the periphery of the second drum said second processing means is positioned in its operational position with reference to the poultry. The apparatus further has the feature that the first drum and the second drum are rotationally adjustable with respect to each other.

A method and apparatus are provided for harvesting thigh meat and oyster meat from a poultry thigh that includes a thigh bone with a hip knuckle and a knee knuckle. The poultry thigh is held at a knuckle, after which meat present on the thighbone below the knuckle is scraped from the thighbone away from the knuckle. The meat is subsequently separated from the thighbone and collected for further handling. The poultry thigh is suspended from the hip knuckle and the oyster meat is disconnected from the hip knuckle prior to scraping the meat from the thighbone away from the hip knuckle.

The invention relates to a blood draining device special for livestock and poultry. The blood draining device comprises a fixing base, support rods, moving guide rails, a first blood draining frame and blood draining hooks. Anti-slip plates are fixed at left and right ends of the fixing base. Buffering frames are arranged on the inner walls of the anti-slip plates. The support rods are mounted at the top end of the fixing base. A recording plate is fixed to the outer walls of the bottom sides of the support rods. The moving guide rails are arranged on the outer walls of the middles of the support rods. The top ends of the support rods are connected with the top plate. The first blood draining frame is arranged on the right sides of the moving guide rails. A second blood draining frame is arranged on the left sides of the moving guide rails. The top end of the second blood draining frame is connected with the top plate through a limiting rod. The blood draining hooks are embedded at the bottom end of the second blood draining frame. The blood draining device has the advantages that pressure generated during blood draining of the livestock and poultry can be dispersed through the buffering frames during use, stability of the blood draining device is guaranteed, and the practicability of the blood draining device is improved greatly.

The invention relates to a table or conveyor belt (1) for conveying and / or processing food and a method and system for producing and / or maintaining a layer of a solidified liquid (4) on such tables and conveyor belts (1). Tables or conveyor belts (1) for conveying and processing food are difficult to clean when in function. For food it is important to avoid cross-contamination with microorganisms and foreign objects. A layer of a solidified liquid (4) such as an ice layer or fat layer on the top surface (3) of a table or conveyor belt (1) may be renewed from time to time by planing off some of the solidified liquid (4) and afterwards apply liquid which is allowed to solidify or apply flaked solidified liquid. A conveyor belt (1) may comprise lamellas (2) with internal cavities (7) or channels for coolant to cool the lamellas (2). Solidified liquid (4) may be produced on the top surface (3) of these lamellas (2) and the lamellas (2) may be kept cold by directing a coolant through the lamellas (2).

A shoulder incision-making apparatus for a poultry carcass according to the present invention is for cutting a shoulder joint section of a poultry carcass, and includes: a fixing jig on which a poultry carcass which is eviscerated and which has leg parts removed is to be placed and fixed; a conveyer forming a conveyance path of the fixing jig and configured to convey the fixing jig along the conveyance path; a first cutter disposed in the conveyance path; and a second cutter disposed in the conveyance path at a downstream side of the first cutter in a conveying direction. The first cutter is configured to make an incision on the shoulder joint section of the poultry carcass, and the second cutter is configured to be inserted into the incision to cut the shoulder joint section.

The invention relates to edible duck neck esophagus and trachea cleaning equipment. The edible duck neck esophagus and trachea cleaning equipment comprises a work box and a work cavity formed in the work box, wherein a cleaning electric slide rail is fixedly arranged on the upper arm of the work cavity; a cleaning telescopic rod is glidingly arranged on the cleaning electric slide rail; and an airpressure box is fixedly arranged at the lower end of the cleaning telescopic rod. After uncleaned duck necks are placed in a designated position in the edible duck neck esophagus and trachea cleaningequipment, the edible duck neck esophagus and trachea cleaning equipment can automatically clean the duck necks; meanwhile, the fascia at the outer sides of the duck necks is removed; the esophagus and trachea positions of the duck necks can be positioned during cleaning; according to the weight of the duck necks and the thickness of the esophagus and trachea in the cleaned duck necks, the cleaning can be cleaner; and the duck necks can be thoroughly cleaned, so that people can eat cleaner food.

The invention provides a special hair pulling device for a poultry slaughtering flow line. The poultry after the hair scalding by boiling water is subjected to mass hair pulling operation; efficiency and reliability are high; cleanness and sanitation are realized; the use cost is low. The hair pulling device comprises a box body, wherein the two ends of the box body are open; a rail is arranged on the upper end of the box body in the length direction; a plurality of poultry hanging frames are movably arranged on the rail; the special hair pulling device also comprises a transmission belt for driving the plurality of poultry hanging frames to walk along the rail; a plurality of hair removing devices are arranged on the two side walls of the box body through bearings; each hair removing device comprises a brush disc arranged inside the box body; brush hair is planted on the brush disc; the hair pulling device also comprises a driven wheel arranged at the outer side of the box body; the brush disc is connected with the driven wheel through a rotating shaft.

A device for retaining and trussing the hocks of poultry carcass in juxtaposition and proximal to the body during processing, packaging, shipping, storage, and / or cooking. The present invention, including hock retaining members, may be constructed of a unitary, plate-like member of resilient material and it includes two openings for fitting about and retaining the hocks, an anchor to be affixed to the poultry carcass, and a connecting means between the hock retaining members and the anchor. The connecting members provide a spring force to keep the hocks and thus the legs juxtaposed to the carcass and each other.

The invention disclose a device for automatically opening and unfolding a chicken belly, and belongs to the technical field of roast chicken processing tools. The auxiliary device for opening the prepared roasted chicken comprises bottom plates, a press plate, a triangular cutter, clamping grooves and thimbles, and is characterized in that the triangular cutter is mounted in the middles of the bottom plates, and is used for opening the chicken belly; the two clamping grooves are respectively mounted on the bottom plates on both sides of the triangular cutter through sliding blocks, and are used for clamping both sides of the chicken belly and pulling outwards; the press plate is mounted above the triangular cutter, and when the chicken is opened by the clamping grooves, the press plate automatically descends to continue pressing the chicken; and a thimble is mounted on one side of each the bottom plate, and after the press plate descends, the thimbles start to penetrate from one sideof the chicken to the other side, and thus the chicken can be opened and unfolded.

The invention provides a novel domestic chicken foot fast bone removing device, which comprises a small bone removing mechanism, a big bone removing mechanism and a positioning mechanism, wherein thesmall bone removing mechanism comprises a first box body; a first moving cam is arranged on the first box body; the first cam is connected with a first driving device; the first cam is matched with afirst push rod; the first push rod is positioned in a guide groove of the first box body; a spring is arranged between the first push rod and the first box body; the big bone removing mechanism comprises a second box body; a second movable cam is arranged on the second box body; the second cam is connected with a second driving device; the second cam is matched with a second push rod; the second push rod is positioned in a slide groove of the second box body; the second push rod passes through a baffle ring at the slide groove; a spring is arranged between the second push rod and the baffle ring; the positioning mechanism comprises a positioning block; a small bone groove and a big bone groove are formed in the positioning block; a positioning block cover plate is arranged at the big bonegroove part. The novel domestic chicken foot fast bone removing device has the advantages that the structure is simple; the manufacturing cost is low; special claw grooves and bone removing devices are used; meanwhile, the fast bone removal of chicken foot bone removing is realized; the complete appearance is reserved.

A lifting apparatus (1), designed to lift poultry legs (9) conveyed hanging in a row, comprises a conveying device (11) and a poultry leg lifting device (12). The poultry legs (9) can be hung in poultry carriers (131) of the conveying device (11) by means of their ankle heads (911). The poultry leg lifting device (12) comprises a poultry leg positioning device (70) having at least one positioningelement (71 to 78, 141), which, without the weight load of the poultry carrier (131), lifts the conveyed poultry legs (9) via the ankle heads (911) in a poultry leg lifting path (h) into lifted anklehead positions. A carrier lifting device (13) is designed to lift each foot hanging device (31) into hanging heights that correspond to the ankle head positions lifted in the poultry leg lifting device (12). To this end, the carrier guide device (132) has a dynamically movable lifting guide member (4) and a guide bearing device (42), which mounts the lifting guide member (4) so as to be freely movable vertically in conjunction with a weight relief of the poultry carriers (131) brought about by the lifting of the poultry legs (9). The foot hanging device (31) is mounted on the poultry carrier (131) so as to be freely movable vertically.

The invention discloses an assistance device for splitting a chicken to be roasted, and belongs to the field of roast chicken processing technology tools. The assistance device for splitting a chickento be roasted comprises a bottom plate, a first pressing plate, a second pressing plate, two clamping grooves, two pull rings and a winch, wherein the first pressing plate is mounted at the upper part of the left side of the bottom plate; the second pressing plate is mounted at the upper part of the right side of the bottom plate; the two clamping grooves are respectively formed in the left sideand the right side of the bottom plate, just below the first pressing plate; a triangular knife is arranged just below the second pressing plate, on the bottom plate, and is used for cutting bellies of slaughtered chickens; the winch is mounted at the lower end of the bottom plate; the two pull rings are respectively mounted at the two ends of the winch; during working, firstly, claws of each chicken are respectively sleeved by the pull rings, and the chicken is placed at the front end of the triangular knife of the bottom plate; and then the chicken is pulled back to a position below the first pressing plate through the winch, the first pressing plate slowly falls down, and the clamping grooves in the two sides move outwards at the same time, so that the cutting and splitting of the bellies of the chicken can be completed.

The invention belongs to slaughtering and processing devices for poultry, and particularly relates to a method for removing bones from chicken claws. The method comprises the following steps: placingchicken claws on a positioning plate by hands; transferring the positioning plate with the chicken claws to a positioning plate release device; starting a system for removing bones from chicken claws;allowing an accessory toe breaking device to break the accessory toes of the chicken claws when a sensor arranged below the accessory toe breaking device detects that the positioning plate exists anda conveying line is in a pause state; making a cut on the chicken claws when a sensor arranged below a cut-making device detects that the positioning plate exists and the conveying line is in a pausestate; removing leg bones when a sensor arranged below a leg bone removal device detects that the positioning plate exists and the conveying line is in a pause state; and removing chicken claws withboned removed from the positioning plate. The method adopts three steps of accessory toe breaking, cut making on legs and leg bone removal to remove the leg bones in the chicken claws. The whole process is completely and automatically completed by the device, so that the efficiency for removing bones from chicken claws is greatly improved.

An apparatus for suspending the poultry front half frame on a poultry processing line leaving fewer ribs. An apparatus utilizing spikes strategically located on the cone. Attached at the base of the Swivel Spike Cone is a swivel mechanism that enables the poultry front half frame to rotate 360 degrees when attached to the post located on the chain that moves the birds up the processing line. The present invention uses strategically located spikes allowing for various sizes of birds in the industry. Currently being used in Processing Plants is a smooth surfaced cone that requires the ribs to be left on the poultry front half frame. If the poultry ribs were removed while using these smooth cones it would simply fall off. By enabling poultry processing plants to take off the ribs (leaving them attached to the leg quarters) the leg quarters weigh more, creating additional revenue.

The invention provides a special hanger for a poultry slaughtering assembly line. Poultry is convenient to hang, is firmly fixed, and is unlikely to fall off, so that convenience is provided for subsequent processing such as slaughtering, scalding and feather picking. The hanger comprises a hanger frame, wherein a left fixed groove and a right fixed groove are formed in the lower part of the hanger frame, and each of the fixed grooves is provided with a bigger upper part and a smaller lower part; a limiting rack is arranged at the upper and middle part of the hanger frame; the width of the limiting rack is greater than the thickness of the hanger frame; and the tail end of the hanger frame deviates from the axis of the hanger frame to be bent towards one side.

The invention relates to a poultry slaughtering and blood draining device. The poultry slaughtering and blood draining device comprises a soaking barrel, wherein vertical brushes are arranged on the inner side wall of the soaking barrel; a lateral brush which is driven by a motor to rotate is arranged at the lower end of the inner part of the soaking barrel; a bracket is arranged at the upper partof the soaking barrel; a sliding rail is arranged on the inner side of the bracket; a hanging frame is arranged on the sliding rail in a sliding manner through a hydraulic cylinder; a plurality of hooks for hanging poultry are arranged below the hanging frame; a limiting framework is arranged on the outer side of the bracket; a spraying pipe which is driven by an air cylinder penetrates through the limiting framework; a water outlet pipe is arranged at the lower end of the soaking barrel; a hose is connected to one end of the water outlet pipe; an L-shaped hook is also arranged at one end ofthe hose; and a hanging rod is arranged on the side wall of the soaking barrel. According to the poultry slaughtering and blood draining device disclosed by the invention, after being slaughtered, thepoultry is soaked and washed, and then sprinkling is performed on the cleaned poultry, so that the effect of spraying and washing is guaranteed.

The invention provides an apparatus for removing abdominal fat of a slaughtered chicken, comprising: a rotating unit that rotates about a central axis for rotation in a circumferential direction of atransfer converyor used for reversely hanging and transfering slaughtered chickens; a plurality of support units that rotate together with the rotating unit and supports slaughtered chicken suspendedfrom the transfer converyor below; and a plurality of abdominal fat removal units disposed above the support unit and rotating together the rotating unit, and the plurality of abdominal fat removal units each include an inserting module that is movable in a manner capable of being inserted into a belly of a slaughtered chicken suspended on the transfer converyor, the abdominal fat removal units being formed in order to be able to change up and down displacement in the rotation section so as to be formed to extract the fat in the abdomen of the slaughtered chicken by moving the insertion moduledown at a predetermined position to be inserted into the abdomen of the slaughter chicken and then moving the insertion module up.

A bone removal device for a chicken bonjiri includes a rotating conveyor mechanism that moves a plurality of receivers which are arrayed in a circumferential direction about a center of a disc taken as a support shaft, intermittently at a constant speed in a horizontal direction and rotates; a holder of a stamping punch mechanism that stamps and removes a coccyx in each of the bonjiris, which are mounted on the receivers, from the bonjiri in a state where this rotating conveyor mechanism is stopped; and an arm of a processed meat delivery mechanism that carries the bonjiri, from which such a bone is removed, out to the device by reversing each of the receivers.

The invention provides a livestock wing hair removing machine, and relates to the technical field of livestock wing hair removing tools. The livestock wing hair removing machine comprises a hanging device, a leading-in device, a positioning device, a wing opening device and a polishing device, wherein the wing opening device comprises wing opening blades which are arranged in a turnover manner andare used for opening duck wings. The livestock wing hair removing machine solves the problems that in the prior art, in the leading-in process of duck bodies, large shaking occurs, the duck wings cannot be accurately removed, the occupied space of a driving component is large, and assembly line processing cannot be realized.

The invention discloses a device for performing operations on slaughtered poultry. The device comprises a cutting pier; the cutting pier has a tapered structure, and the side edge of the cutting pieris fixedly provided with a support frame by means of a bracket; an upper swivel plate is installed at the upper part of the cutting pier in a matching way, and a lower swivel plate is installed at thelower part of the cutting pier in a matching way; the cutting pier is internally and fixedly provided with a rotating motor; an output shaft of the rotating motor is separately connected with input shafts of the upper swivel plate and the lower swivel plate; the upper swivel plate and the lower swivel plate are respectively and externally provided with an upper fixing band and a lower fixing bandin a way of matching the exteriors of the swivel plates; fixing clips are evenly and fixedly arranged on the surfaces of the upper fixing band and the lower fixing band. The device for performing operations on the slaughtered poultry adopts a form of the cutting pier, and realizes automatic cutting by combining a cutter, thus realizing automatic processing of the poultry.