26results about "Carcasses disinfection" patented technology

The invention relates to the technical field of livestock meat cutting pretreatment, in particular to an efficient livestock meat cutting pretreatment device. Comprising a rack, conveying belts are fixedly arranged on the opposite inner walls of the rack, and a mounting frame is mounted at the top of the rack. According to the device, through an output motor, a threaded rod and an adjusting electric push rod, an extrusion plate can conveniently move and descend, then the edge positions of pork with different sizes are flattened, and then through a movable electric push rod, a trapezoidal block, a limiting plate, a T-shaped plate and an L-shaped limiting block, a pulling plate can firstly apply pressure and then pull pigskin to be straightened; at the moment, a driving motor and a first reciprocating screw rod enable a shifting plate to move continuously, the shifting plate moves continuously to shift the pig legs, and then the armpit positions are exposed, so that pigskin wrinkles and impurities at the armpit hidden parts of the pig legs are effectively cleaned, and the situation that follow-up cutting is affected due to impurity residues is avoided.

The invention relates to a sterilizer and a method for sterilizing a material to be sterilized. According to the invention, known steam heating methods and devices are replaced by electric heating and / or heating using thermal oil.

The invention discloses a horizontal unhairing, singeing and polishing combined all-in-one machine which comprises a machine frame, the machine frame is provided with an unhairing cabin and a multifunctional cabin, the unhairing cabin and the multifunctional cabin are arranged in a step shape, the live pig carcass inlet end of the unhairing cabin is provided with an inlet door, and the live pig carcass inlet end of the unhairing cabin is provided with an outlet door. The unhairing cabin and the live pig carcass outlet end of the multifunctional cabin are provided with a closed structure, and a sliding groove is formed between the live pig carcass inlet end of the multifunctional cabin and the live pig carcass outlet end of the unhairing cabin. A control box is further installed on the machine frame. According to the scheme, a carcass hanging conveyor, a pre-drying machine, a singeing machine and a polishing and cleaning machine are omitted, and the processing modes of hanging pre-drying, carcass singeing and carcass polishing and cleaning are adopted; the production process is simplified to a great extent, an overlong slaughtering production line is avoided, the pig slaughtering and processing time is shortened by more than 5 minutes, and the building and equipment cost of a factory is saved. The pork skin quality is improved, and the operation environment of workers is improved.

The invention relates to a sterilizer and a method for sterilizing a material to be sterilized. According to the invention, the steam heating of known methods and devices is replaced by an electric heater and / or a heater using thermal oil.

An automated immersive chilling system wherein the system may comprise a shackle and a track. The shackle may be configured to cooperatively attach to a product to be cooled. The track may be configured to move the shackle along a processing line wherein the processing line may comprise one or more curved channels retaining a reservoir of a cooling medium. The shackle may be configured to move the product within the reservoir to agitate the cooling medium. The shackle can be a rotating shackle that can be configured to move the product within the reservoir to agitate the cooling medium by rotating the shackle in the reservoir of the cooling medium. The shackle may be further configured to move the product within the reservoir to agitate the cooling medium by vibrating the shackle in the reservoir.

The invention relates to the technical field of beef sterilization treatment equipment, in particular to a beef sterilization implementation assembly which comprises an intelligent spraying assembly, cutting equipment, an intelligent washing assembly, packaging equipment and conveying equipment. The cutting equipment comprises an equipment body, the equipment body comprises an equipment box, a conveying plate chain assembly is arranged in the equipment box, a cutting module is arranged in the top end of the equipment box, and a guide part is arranged at the position, below the conveying plate chain assembly, of the right side of the equipment box. Through the adjustable cutting module, especially the matching structure of the movable frame, the inverted-U-shaped frame and the arc-shaped plate frame, the angle of the cutting blade disc can be rapidly adjusted, the cutting requirements of different beef parts are met, a user can adjust the cutting angle in the horizontal direction and the vertical direction by loosening a locking nut A and a locking nut B, and the cutting efficiency is improved. Bevel cutting can be performed to maintain muscle fiber integrity and reduce juice loss, and vertical cutting can also be performed to adapt to meat block processing.

The automatic immersion cooling system may comprise shackles and a truck. The shackles may be configured to be cooperatively attached to the product to be cooled. The truck may be configured to move the shackles along a processing line, which may comprise one or more curved conduits holding a reservoir of a cooling medium. The shackles may be configured to move the product within the reservoir to stir the cooling medium. The shackles may be rotatable shackles, and the rotatable shackles may be configured to move the product within the reservoir and stir the cooling medium by rotating the shackles within the reservoir of the cooling medium. The shackles may further be configured to move the product within the reservoir and stir the cooling medium by vibrating the shackles within the reservoir.

The present disclosure relates to a novel method for rendering slaughtered poultry (mainly chicken and turkey) kosher following the Jewish Kashrut laws. More particularly, the method concerns the salting and washing processes the slaughtered poultry go through prior to packaging and marketing as Kosher foods. During the novel koshering process the birds are hung on stripes, keeping them from touching and salting each other. The end product of the disclosed method of the current application is a Kosher bird that contains less salt, compared to other traditional standard koshering techniques.

A method including, after at least hide removal and pathogen cleaning of a beef carcass, performing two or more carcass preparation operations on the beef carcass in a carcass preparation room that is separate from other hide-off processing. The method also includes cooling the beef carcass. The beef carcass undergoes rigor mortis during cooling of the beef carcass after the two or more carcass preparation operations are performed on the beef carcass. The method additionally includes, after cooling the beef carcass, performing fabrication floor processing on the beef carcass to separate the beef carcass into primal cuts. Other embodiments are described.

A system and method of washing meat carcass parts such as cattle carcass halves suspended from and conveyed by an overhead conveyor, wherein the method is executed using a washing device comprising a first spraying device on a first side and a second spraying device on a second side of a processing path. The first and second spraying devices each have multiple pivotable nozzles. The method includes supplying pressurized washing liquid to the nozzles. The washing liquid is provided to at least some of the multiple nozzles of the first spraying device at a higher liquid pressure than a lower liquid pressure at which washing liquid is provided to the multiple nozzles of the second spraying device.

This invention relates to the field of livestock meat cutting and pre-processing technology, specifically to a high-efficiency livestock meat cutting and pre-processing device. It includes a frame with a conveyor belt fixed to its inner wall and a mounting bracket installed on top of the frame. The device uses an output motor, a threaded rod, and an adjusting electric push rod to facilitate the movement and descent of the extrusion plate, thereby flattening the edges of pork pieces of different sizes. Then, by moving the electric push rod, trapezoidal block, limiting plate, T-shaped plate, and L-shaped limiting block, a pulling plate applies pressure and pulls the pigskin to straighten it. At this point, a drive motor and a first reciprocating screw continuously move a paddle plate, which paddles the pig leg, exposing the armpit area. This effectively cleans impurities from pigskin folds and hidden areas under the armpit, preventing impurities from affecting subsequent cutting.

The invention discloses a giant salamander pretreatment device for giant salamander health care wine in the technical field of animal slaughtering and peeling, the giant salamander pretreatment device comprises an operation table, a spraying assembly and a pretreatment assembly, the spraying assembly is connected to one side of the top end of the operation table, the pretreatment assembly comprises a concave block and a clamping block which are arranged at the top of the operation table, and a water leakage channel is formed in the center of the concave block; the top of the operation table is provided with a plurality of discharging holes, the discharging holes are all communicated with the concave block, the clamping block is connected to the middle of the side wall of the concave block, a collecting groove and a water tank are sequentially arranged in the operation table from top to bottom, the water leakage channel and the discharging holes are communicated with the collecting groove, and the water tank is communicated with the spraying assembly. According to the device, through collaborative design of the concave block, the water leakage channel, the discharging hole and the collecting groove, automatic separation and classified collection of waste water, broken bones and four limbs in the giant salamander treatment process are achieved.

A dual waterfall cabinet includes a hollow basin having front and rear openings to allow workpieces to move therethrough. The cabinet also includes waterfall assemblies on either side of the hollow basin that form waterfalls of solution to be applied to the workpieces. To provide thorough interior and exterior coverage, the distance between the waterfalls can vary along a length of the cabinet.

The invention relates to combined cleaning and scalding treatment equipment for live pigs, and belongs to the technical field of livestock and poultry slaughtering and processing. Comprising a pig pre-cleaning module, a water vapor mixing spraying module, a hot water mixing spraying soaking module, a pig outlet sliding groove and a rail conveying system, the pig pre-cleaning module is connected with the water vapor mixing spraying module, the water vapor mixing spraying module is connected with the hot water mixing spraying soaking module, and the hot water mixing spraying soaking module is connected with the pig outlet sliding groove. The track conveying system penetrates through the pig pre-cleaning module, the water vapor mixing and spraying module and the hot water mixing, spraying and soaking module; through modular design, a traditional overall soaking process is innovated into a progressive combined process of pre-cleaning, steam-water mixed spraying and hot water spraying soaking, impurities are removed from the source, cross contamination of traditional equipment is avoided, meanwhile, gradient hair scalding is achieved, and the hair follicle softening uniformity is improved.

One embodiment of the present invention relates to an automatic carcass washing system for washing a meat carcass that is hung on a hanger and moved while bifurcated into a first meat carcass and a second meat carcass, the system comprising: a sensor unit which detects the bifurcated meat carcasses and collects scan information including the size and curvature of the bifurcated meat carcasses; a robot arm unit which moves along a movement path calculated on the basis of the scan information; a washing module unit which is connected to an end of the robot arm unit to move with the robot arm unit and has a plurality of washing nozzles for spraying washing water toward the bifurcated meat carcasses; and a control unit which calculates the movement path of the robot arm unit on the basis of the collected scan information, and controls the movement of the robot arm unit and the spraying of the washing water of the washing module unit.

The application provides a frog killing device, which comprises a supporting assembly, a plurality of parallel killing lines, a head cutting assembly, each killing line comprises a clamping assembly, a evisceration assembly and a air blowing assembly, the supporting assembly comprises a supporting frame, an operating plate, a first fixing assembly, a second fixing assembly and a third fixing assembly, the operating plate is provided with a clamping sub-area and a killing sub-area, the clamping assembly slides relative to the first fixing assembly, is used for clamping frogs to be killed and transporting the clamped frogs to the evisceration assembly, the air blowing assembly and the head cutting assembly in sequence for killing, the evisceration assembly is fixedly connected with the operating plate through the second fixing assembly, the air blowing assembly is communicated with an external air pump, the head cutting assembly slides relative to the third fixing assembly, and is used for cutting the heads of the frogs transported to the head cutting assembly after air blowing; the frog killing device provided by the application has uniform killing quality, high killing efficiency and greatly reduced processing cost.

The invention discloses a pig slaughtering and scalding pool, and relates to the technical field of pig slaughtering, the pig slaughtering and scalding pool comprises a bottom plate, the upper surface of the bottom plate is fixedly connected with a scalding pool main body, the inner wall of the scalding pool main body is rotatably connected with two first rotating rods, and the outer surface of each first rotating rod is fixedly connected with a stirring blade for stirring water in the pig slaughtering and scalding pool. The device can suspend and move live pigs and gradually place the live pigs in the slaughtering scalding pool for scalding, stirring blades in a rotating state are used for stirring pool water, so that stains on the surfaces of the live pigs are washed, impurities in the pool water are adsorbed and cleaned, high-pressure washing is performed after scalding is completed, and the scalding efficiency is improved. The temperature of water in the slaughter scalding pool is kept constant through a heating wire, impurities in the water in the scalding pool are blocked through a filter plate, and therefore the impurities and the water in the scalding pool can be conveniently separated subsequently, the water in the scalding pool can be reused conveniently, and resource waste is avoided.

The present invention provides an automatic deworming and dust removal brush device for slaughtering poultry and livestock, and relates to the field of cleaning technology for slaughtering poultry and livestock, including: a bottom connecting seat; the bottom connecting seat is L-shaped, and two L-shaped movable seats are symmetrically installed on the top of the bottom connecting seat; two transmission screws are installed on the top of the bottom connecting seat, and the transmission screws are connected to the bottom of the L-shaped movable seat, and a handwheel is provided at one end of the transmission screw; a force-bearing seat is connected to the top of the L-shaped movable seat, and a driving motor is fixedly installed at the bottom of the force-bearing seat; a spline shaft is installed inside the force-bearing seat, and a synchronous belt is connected to the bottom of the spline shaft, and the synchronous belt is connected to the driving motor. The present invention changes the spacing between the left and right groups of cleaning brush wheels according to the different body shapes of poultry and livestock, so as to better meet the deworming and dust removal needs of poultry and livestock of different body shapes, and has strong universal performance. It solves the problem that the existing deworming and dust removal brush device for slaughtering poultry and livestock is designed and finalized according to a single type of poultry and livestock at the beginning of the design, and has limitations in use.

An automated immersive chilling system wherein the system may comprise a shackle and a track. The shackle may be configured to cooperatively attach to a product to be cooled. The track may be configured to move the shackle along a processing line wherein the processing line may comprise one or more curved channels retaining a reservoir of a cooling medium. The shackle may be configured to move the product within the reservoir to agitate the cooling medium. The shackle can be a rotating shackle that can be configured to move the product within the reservoir to agitate the cooling medium by rotating the shackle in the reservoir of the cooling medium. The shackle may be further configured to move the product within the reservoir to agitate the cooling medium by vibrating the shackle in the reservoir.

The present application belongs to the technical field of poultry slaughtering and processing, and provides a poultry carcass pollutant spraying device, which comprises a targeted spraying and cleaning mechanism, and the targeted spraying and cleaning mechanism comprises: a spraying chamber; an image acquisition module, which is arranged in the spraying chamber and is used for acquiring image information of poultry carcass entering the spraying chamber; a processing module, which is used for receiving and processing the image information acquired by the image acquisition module to obtain position information of pollutants of the poultry carcass; and a spraying module, which is used for spraying and cleaning the position of the pollutants of the poultry carcass according to the position information of the pollutants obtained by the processing module. The present application can flush the parts of the poultry carcass which are not easy to clean, improve the quality of poultry products, save water, reduce costs, and improve efficiency.

The automatic immersion cooling system may comprise shackles and a truck. The shackles may be configured to be cooperatively attached to the product to be cooled. The truck may be configured to move the shackles along a processing line, which may comprise one or more curved conduits holding a reservoir of a cooling medium. The shackles may be configured to move the product within the reservoir to stir the cooling medium. The shackles may be rotatable shackles, and the rotatable shackles may be configured to move the product within the reservoir and stir the cooling medium by rotating the shackles within the reservoir of the cooling medium. The shackles may further be configured to move the product within the reservoir and stir the cooling medium by vibrating the shackles within the reservoir.

The sterilizer comprises a slender semi-cylindrical tank body, and heated process water and a tightly matched screw rod are arranged in the tank body so as to convey food from the inlet end of the tank body to the outlet end of the tank body. Heated process water at a temperature sufficient to sterilize the food product is introduced into the tank at the outlet end of the tank and flows through the tank against the flow direction of the food product. And particulate matters in the process water are filtered out by the circulating filtering system. The cover assembly is positioned above the tank body to contain moisture in the air generated in the disinfection process and discharge steam in the tank body. The control system controls the operation of the sterilizer, and the operation of the sterilizer comprises the rotating speed of the screw rod, the amount of process water in the tank body and the temperature of the process water in the tank body.

A dual waterfall cabinet includes a hollow basin having front and rear openings to allow workpieces to move therethrough. The cabinet also includes waterfall assemblies on either side of the hollow basin that form waterfalls of solution to be applied to the workpieces. To provide thorough interior and exterior coverage, the distance between the waterfalls can vary along a length of the cabinet.

The sanitizer includes an elongated semi-cylindrical tank that houses heated process water and a close-fitting auger to move food products from the inlet end of the tank to the outlet end. Heated process water at a temperature sufficient to sanitize the food product is introduced into the tank at the outlet end of the tank to flow through the tank counter to the direction of flow of the food product. A recirculation and filter system filters out the particulates in the process water. A hood assembly is positioned over the tank to contain the air borne moisture generated during the sanitizing process and route the steam away from the tank. A control system controls the operation of the sanitizer, including, for example, the speed of the auger, the volume of process water in the tank, and the temperature of the process water in the tank.

One embodiment of the present invention provides an automated carcass washing system which washes carcasses bisected into a first carcass and a second carcass and moved while hanging on a hanger, which includes a sensor part which detects bisected carcasses and collects scan information including sizes and curvatures of the bisected carcasses, a robot arm part which moves along a movement path calculated on the basis of the scan information, a washing module part including a plurality of washing nozzles which are connected to an end portion of the robot arm part, move along with the robot arm part, and spray the washing water toward the bisected carcasses, and a control unit which calculates the movement path of the robot arm part on the basis of the collected scan information and controls movement of the robot arm part and spraying of the washing water of the washing module part.

The sanitizer includes an elongated semi-cylindrical tank that houses heated process water and a close-fitting auger to move food products from the inlet end of the tank to the outlet end. Heated process water at a temperature sufficient to sanitize the food product is introduced into the tank at the outlet end of the tank to flow through the tank counter to the direction of flow of the food product. A recirculation and filter system filters out the particulates in the process water. A hood assembly is positioned over the tank to contain the air borne moisture generated during the sanitizing process and route the steam away from the tank. A control system controls the operation of the sanitizer, including, for example, the speed of the auger, the volume of process water in the tank, and the temperature of the process water in the tank.