8results about "Carcasses disinfection" patented technology

An automated immersive chilling system wherein the system may comprise a shackle and a track. The shackle may be configured to cooperatively attach to a product to be cooled. The track may be configured to move the shackle along a processing line wherein the processing line may comprise one or more curved channels retaining a reservoir of a cooling medium. The shackle may be configured to move the product within the reservoir to agitate the cooling medium. The shackle can be a rotating shackle that can be configured to move the product within the reservoir to agitate the cooling medium by rotating the shackle in the reservoir of the cooling medium. The shackle may be further configured to move the product within the reservoir to agitate the cooling medium by vibrating the shackle in the reservoir.

The invention relates to the technical field of beef sterilization treatment equipment, in particular to a beef sterilization implementation assembly which comprises an intelligent spraying assembly, cutting equipment, an intelligent washing assembly, packaging equipment and conveying equipment. The cutting equipment comprises an equipment body, the equipment body comprises an equipment box, a conveying plate chain assembly is arranged in the equipment box, a cutting module is arranged in the top end of the equipment box, and a guide part is arranged at the position, below the conveying plate chain assembly, of the right side of the equipment box. Through the adjustable cutting module, especially the matching structure of the movable frame, the inverted-U-shaped frame and the arc-shaped plate frame, the angle of the cutting blade disc can be rapidly adjusted, the cutting requirements of different beef parts are met, a user can adjust the cutting angle in the horizontal direction and the vertical direction by loosening a locking nut A and a locking nut B, and the cutting efficiency is improved. Bevel cutting can be performed to maintain muscle fiber integrity and reduce juice loss, and vertical cutting can also be performed to adapt to meat block processing.

A method including, after at least hide removal and pathogen cleaning of a beef carcass, performing two or more carcass preparation operations on the beef carcass in a carcass preparation room that is separate from other hide-off processing. The method also includes cooling the beef carcass. The beef carcass undergoes rigor mortis during cooling of the beef carcass after the two or more carcass preparation operations are performed on the beef carcass. The method additionally includes, after cooling the beef carcass, performing fabrication floor processing on the beef carcass to separate the beef carcass into primal cuts. Other embodiments are described.

This invention relates to the field of livestock meat cutting and pre-processing technology, specifically to a high-efficiency livestock meat cutting and pre-processing device. It includes a frame with a conveyor belt fixed to its inner wall and a mounting bracket installed on top of the frame. The device uses an output motor, a threaded rod, and an adjusting electric push rod to facilitate the movement and descent of the extrusion plate, thereby flattening the edges of pork pieces of different sizes. Then, by moving the electric push rod, trapezoidal block, limiting plate, T-shaped plate, and L-shaped limiting block, a pulling plate applies pressure and pulls the pigskin to straighten it. At this point, a drive motor and a first reciprocating screw continuously move a paddle plate, which paddles the pig leg, exposing the armpit area. This effectively cleans impurities from pigskin folds and hidden areas under the armpit, preventing impurities from affecting subsequent cutting.

The invention relates to combined cleaning and scalding treatment equipment for live pigs, and belongs to the technical field of livestock and poultry slaughtering and processing. Comprising a pig pre-cleaning module, a water vapor mixing spraying module, a hot water mixing spraying soaking module, a pig outlet sliding groove and a rail conveying system, the pig pre-cleaning module is connected with the water vapor mixing spraying module, the water vapor mixing spraying module is connected with the hot water mixing spraying soaking module, and the hot water mixing spraying soaking module is connected with the pig outlet sliding groove. The track conveying system penetrates through the pig pre-cleaning module, the water vapor mixing and spraying module and the hot water mixing, spraying and soaking module; through modular design, a traditional overall soaking process is innovated into a progressive combined process of pre-cleaning, steam-water mixed spraying and hot water spraying soaking, impurities are removed from the source, cross contamination of traditional equipment is avoided, meanwhile, gradient hair scalding is achieved, and the hair follicle softening uniformity is improved.

The application provides a frog killing device, which comprises a supporting assembly, a plurality of parallel killing lines, a head cutting assembly, each killing line comprises a clamping assembly, a evisceration assembly and a air blowing assembly, the supporting assembly comprises a supporting frame, an operating plate, a first fixing assembly, a second fixing assembly and a third fixing assembly, the operating plate is provided with a clamping sub-area and a killing sub-area, the clamping assembly slides relative to the first fixing assembly, is used for clamping frogs to be killed and transporting the clamped frogs to the evisceration assembly, the air blowing assembly and the head cutting assembly in sequence for killing, the evisceration assembly is fixedly connected with the operating plate through the second fixing assembly, the air blowing assembly is communicated with an external air pump, the head cutting assembly slides relative to the third fixing assembly, and is used for cutting the heads of the frogs transported to the head cutting assembly after air blowing; the frog killing device provided by the application has uniform killing quality, high killing efficiency and greatly reduced processing cost.

The automatic immersion cooling system may comprise shackles and a truck. The shackles may be configured to be cooperatively attached to the product to be cooled. The truck may be configured to move the shackles along a processing line, which may comprise one or more curved conduits holding a reservoir of a cooling medium. The shackles may be configured to move the product within the reservoir to stir the cooling medium. The shackles may be rotatable shackles, and the rotatable shackles may be configured to move the product within the reservoir and stir the cooling medium by rotating the shackles within the reservoir of the cooling medium. The shackles may further be configured to move the product within the reservoir and stir the cooling medium by vibrating the shackles within the reservoir.

The sterilizer comprises a slender semi-cylindrical tank body, and heated process water and a tightly matched screw rod are arranged in the tank body so as to convey food from the inlet end of the tank body to the outlet end of the tank body. Heated process water at a temperature sufficient to sterilize the food product is introduced into the tank at the outlet end of the tank and flows through the tank against the flow direction of the food product. And particulate matters in the process water are filtered out by the circulating filtering system. The cover assembly is positioned above the tank body to contain moisture in the air generated in the disinfection process and discharge steam in the tank body. The control system controls the operation of the sterilizer, and the operation of the sterilizer comprises the rotating speed of the screw rod, the amount of process water in the tank body and the temperature of the process water in the tank body.