Live pig slaughter operating platform

Abstract

The present invention discloses a live pig slaughter operating platform which includes a hollow base, a cold water tank is arranged inside the left side of the hollow base, a water pump is arranged on the right side of the cold water tank, a boiling water tank is arranged on the right side of the water pump, a spraying device is arranged on one end of a table-board, the spraying device is electrically connected with the water pump, the water pump is electrically connected with a controller, the spraying device is connected with the cold water tank and the boiling water tank through water pipes, heating pipes are arranged at the bottom of the boiling water tank, a temperature sensor is arranged on the right side of the inner wall of the boiling water tank, the heating pipes and the temperature sensor are electrically connected with the controller, a conveyer belt is arranged on the left side of the base, brackets are arranged on both ends of the conveyer belt, a motor is arranged on the bracket, and the controller is electrically connected with the water pump, a temperature detecting module, a spraying module and a heating module through a single chip micyoco. The live pig slaughter operating platform is labor-saving, easy to wash and clean pig hair and less in water consumption, is health and safety, and can be operated by one person.

Description

technical field [0001] The invention belongs to the technical field of pig slaughtering, and in particular relates to a pig slaughtering workbench. Background technique [0002] The existing rural pig killing method needs to tie the pig's hind legs with a rope first, then tie the rope to a utility pole or ground anchor, then put the hook in the pig's mouth, and pull the pig back by pulling the hook. Two people push the pig on the floor so that the pig is higher than the ground, so that it is easy to catch the pig's blood; at the same time, people need to press the pig's front legs to prevent it from kicking back and forth. The whole process requires at least 3 people. The pig method is time-consuming and labor-intensive, and sometimes the pig's hoof kicks and hurts people. Contents of the invention [0003] The purpose of the present invention is to provide a hog slaughtering workbench to solve the problems raised in the above-mentioned background technology. [0004] In...

AI Technical Summary

Problems solved by technology

[0002] The existing rural pig killing method needs to tie the pig's hind legs with a rope first, then tie the rope to a utility pole or ground anchor, then put the hook in the pig's mouth, and pull the pig back by pulling the hook. Two people push the pig on the floor so that the pig is higher than the ground, so that it is easy to catch the pig's blood; at the same time, people need to press the pig's front legs to prevent it from kicking back and forth. The whole process requires at least 3 people. The pig method is time-consuming and labor-intensive, and sometimes the pig's trotters will kick and hurt people

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