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14results about "Poultry shackles" patented technology
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Poultry thigh deboning device and poultry thigh deboning method
A poultry leg meat deboning device includes an ankle holding part (2) configured to hold an ankle of poultry leg meat, a leg meat measuring part configured to measure the poultry leg meat in a state in which a meat part of the poultry leg meat is peeled off, a separator (4) configured to sandwich a femur, a moving part configured to move the ankle holding part (2) and relatively move the separator (4) until an end portion of the femur on the side of a hip joint along the femur, a controller configured to determine movement amount of the separator (4) with respect to the femur by the moving part on the basis of the measurement result by the leg meat measuring part, and a round cutting edge cutter configured to cut off the meat part from the femur at the end portion of the femur.
Owner:MAYEKAWA MFG CO LTD
Poultry processing apparatus and method
ActiveUS12520852B2Poultry shacklesPoultry transferring/conveying devicesAgricultural engineeringStructural engineering
A poultry processing apparatus for processing a poultry carcass with attached wings. The apparatus includes a shackle conveyor including a set of shackles. Adjacent shackles receive respective wings of a poultry carcass in a wing-receiving opening of the shackle to support the poultry carcass for movement along a shackle path of travel. A first cutting module is positioned adjacent a section of the shackle conveyor, the first cutting module including a cutting head having spaced apart first and second cutting members and a translation mechanism moving the cutting head in two directions: a) moving the cutting head between a retracted position and an engaged position in a direction transverse to the shackle path of travel; and b) moving the cutting head in a direction along the shackle path of travel in synchronization with the conveyor over an engagement distance wherein the first and second cutting members engage the poultry carcass.
Owner:BETTCHER IND INC
Dark meat separation device and dark meat separation method
A leg meat separation device (1) includes an ankle holding part (2) configured to hold an ankle (A) of a poultry leg meat (M), a meat pressing part (3) configured to press a meat section (Mp) near the ankle (A), a meat insertion part (5) that is inserted between the meat section (Mp) pressed by the meat pressing part (3) and a tibia and that is configured to separate the meat section (Mp) from the tibia, and a meat cutting part (6) configured to cut near the ankle (A) of the meat section (Mp).
Owner:MAYEKAWA MFG CO LTD
A system for suspending poultry
ActiveJP7843388B2Poultry shacklesPoultry processing support devices
To provide a system for hanging poultry with legs with improved system operation reliability.SOLUTION: A system 1 is for hanging poultry 2 in a shackle 4 of a conveyor line 5 with leg parts 3 and feet 3'. The system 1 includes: a supply line 6 including at least one first carrier 7 for the poultry 2; and a movable delivery device 8 that receives the leg parts 3 of the poultry 2. The movable delivery device transfers the poultry 2 from the first carrier 7 to the shackle 4 at a transfer position in which the shackle 4, the movable delivery device 8, and the first carrier 7 are aligned in one line. The movable delivery device 8 engages the leg parts 3 of the poultry 2 at the transfer position, moves the feet 3' to a part above the shackle 4, then moves the feet 3' downward and puts the legs 3 inside the shackle 4, and then, is arranged so as to release the engagement with the leg parts 3 of the poultry. An extruder 9 is provided and extrudes the poultry 2 from the first carrier 7 to the movable delivery device 8 when the poultry 2 is at the transfer position.SELECTED DRAWING: Figure 1
Owner:MEYN FOOD PROCESSING TECH BV
An automatic chicken hanging device
ActiveCN119054729BPoultry shacklesPoultry transferring/conveying devicesAnimal scienceMechanical engineering
The application discloses an automatic chicken hanging device, which comprises a conveying system, a suspension rail system arranged above the conveying system, and a chicken grabbing system arranged on the conveying system and used for pronging the legs of standing live chickens and hanging the live chickens on hooks of the suspension rail system. The application can hang at least ten live chickens on the suspension rail system at a time, significantly improves the live chicken hanging efficiency, greatly simplifies the live chicken hanging operation difficulty, omits a key operation step of directly grabbing the live chickens from a chicken coop or clamping the legs of the live chickens, and can more smoothly carry out the live chicken hanging, and saves a large amount of manpower and labor cost.
Owner:江苏立华食品集团股份有限公司
Poultry leg meat slicing device and automated poultry leg meat slicing method
A poultry leg meat slit-forming device includes ankle holding part (2) that holds ankle of poultry leg meat (M), a blade unit (3) having slit-forming blade (23), an inserting driving part (4) that drives the blade unit (3), a leg meat pressing part (5) that presses surface of the poultry leg meat (M), and a moving part (9) that moves the ankle holding part (2), and the blade unit (3) includes a blade holding part (22) that holds a slit-forming blade (23) such that a blade edge of the slit-forming blade faces a side opposite with respect to the ankle holding part (2) in a direction of the slit-forming movement of the slit-forming blade (23) and that holds the slit-forming blade (23) so as to be displaceable in a front surface / back surface direction of the slit-forming blade, and a coil spring (25) that elastically biases the slit-forming blade (23) toward the bone of the poultry leg meat (M) in the front surface / back surface direction of the slit-forming blade (23).
Owner:MAYEKAWA MFG CO LTD
Device for changing the axial orientation of suspended food products and device for transporting suspended food products
The present invention relates to a device (10) for changing the axial orientation of foodstuffs (30), comprising a base body (11) with a product section (12) for hanging foodstuffs (30) by means of at least one holding element (13) attachable to the product section (12) and a transport section (14) for attaching the device (10) to a conveying device (15), wherein the device (10) comprises a rotary mechanism (17) configured for rotating the product section (12) and a release element (20) variable between at least a first release position (18) and a second release position (19), comprising at least one release section (21) and at least one transmission element (22) connected to the at least one release element (20), wherein the at least one transmission element (22) is operatively connected to the product section (12) in such a way thatthat at least when the triggering element (20) changes from the first triggering position (18) to the second triggering position (19), a change in the product section (12) is formed by means of the at least one transmission element (22) for at least partial axial rotation of the orientation of the product section (12). Furthermore, the invention relates to a corresponding device (100) for conveying foodstuffs (30).
Owner:BAADER POULTRY HLDG GMBH
Chicken claw clamp
The invention belongs to the technical field of chicken foot processing equipment, and particularly relates to a chicken foot clamp which comprises a lower die and two fixing arms, a groove used for containing chicken feet is formed in the upper end of the lower die and comprises a containing groove corresponding to the shanks of the chicken feet, and the two fixing arms are symmetrically arranged on the two sides of the containing groove and rotationally connected with the lower die; claw parts extending inwards are arranged at the upper ends of the fixing arms, and the two fixing arms can swing inwards so that the claw parts can puncture and fix the skin and flesh below the large bones of the shanks. The lower die is provided with the containing groove matched with the shank of the chicken foot, and accurate positioning and stable supporting of the shank are achieved. Meanwhile, the claw parts at the upper ends of the fixing arms are used for puncturing from the two sides of the shank and locking the skin and flesh below the shank thigh. The problem that skin and meat are pulled and stripped along with the big bones in the subsequent big bone removing procedure is effectively avoided, the skin and meat loss rate is greatly reduced, and then the overall efficiency of chicken claw bone removing processing and the finished product quality are improved.
Owner:FOSHAN E SONGSHENG AUTOMATION EQUIP CO LTD
Goose chamber cleaning device
PendingCN121100978APoultry cleaning/disinfectionMeat/fish preservation using liquidsAnimal scienceZoology
The invention discloses a goose cavity cleaning device which comprises two goose body fixing mechanisms which are arranged on a trepanning cavity cleaning station and an abdominal cavity cleaning station respectively and can be mutually turned between the two stations. The goose body fixing mechanism comprises a bearing assembly used for lifting the abdomen of a goose body and a pressure applying assembly capable of applying pressure to one side of the bearing assembly from the back of the goose body. And the trepanning mechanism is arranged at the trepanning and cavity drawing station and located at the bottom of the bearing assembly, and the trepanning mechanism comprises a first telescopic assembly. According to the device, the vertical mode is adopted, gravity is utilized, the hanging conveying mechanism, the goose body fixing mechanism, the trepanning mechanism, the cavity digging mechanism and the abdominal cavity cleaning mechanism are matched, while efficient cavity digging is achieved, lungs, blood clots and the like attached to the abdominal cavity are rapidly cleaned and flushed out under the dual effects of brush brushing and columnar porous spraying, the cleaning efficiency and thoroughness can be improved, and the cleaning effect is good. The goose body is kept complete, and the microbial pollution risk is reduced.
Owner:NINGBO ACAD OF AGRI SCI
Chicken slaughtering automatic segmentation system based on computer vision
A chicken slaughtering automatic segmentation system based on computer vision belongs to the technical field of poultry processing, and is characterized in that chicken carcasses are unhaired and then enter a low-temperature channel for rapid shaping, and standardized chicken carcasses are obtained; marking a shallow mark to form a mark line, and generating a pre-cutting feature mark; calculating a three-dimensional coordinate of a marking line according to the feature marking image, and constructing a cutting path model; the meat and bone boundary is recognized through an impedance sensor, the cutting depth is adjusted according to the three-dimensional coordinate information, and depth control parameters are generated; linkage is conducted on the depth control parameters and a closed-loop chain type intelligent conveying system, and automatic cutting is completed through all cutting stations; and the cutting completion state is secondarily checked according to visual positioning, and the collection mechanism of each station is triggered according to the cut chicken body part. According to the method, high precision, high efficiency and high adaptability of chicken slaughtering and cutting are realized through a whole-process collaborative technology of standardized pretreatment, precise feature marking, visual positioning and dynamic cutting regulation.
Owner:SHANDONG ZHENBANG MASCH TECH CO LTD
Device for changing the axial orientation of suspended foodstuffs and apparatus for conveying suspended foodstuffs
PCT designated stageWO2026098884A1Poultry shacklesPoultry transferring/conveying devicesMechanical engineeringAxial rotation
Owner:BAADER POULTRY HLDG GMBH
Shackle for poultry processing apparatus
A poultry processing apparatus for processing a poultry carcass with attached wings. The apparatus includes a shackle conveyor including a set of shackles. Adjacent shackles receive respective wings of a poultry carcass in a wing-receiving opening of the shackle to support the poultry carcass for movement along a shackle path of travel. A first cutting module is positioned adjacent a section of the shackle conveyor, the first cutting module including a cutting head having spaced apart first and second cutting members and a translation mechanism moving the cutting head in two directions: a) moving the cutting head between a retracted position and an engaged position in a direction transverse to the shackle path of travel; and b) moving the cutting head in a direction along the shackle path of travel in synchronization with the conveyor over an engagement distance wherein the first and second cutting members engage the poultry carcass.
Owner:BETTCHER IND INC
Poultry leg meat slitting apparatus and automatic poultry leg meat slitting method
ActiveCN117177671BAvoid residueImprove yieldMeat holding apparatusMeat/sausage hanging-upCoil springFood science
A poultry leg meat slitting device includes: a hock holding portion (2) for holding a hock of a poultry leg meat M, a cutter unit (3) having a cutter (23), a stabbing drive portion (4) for driving the cutter unit (3), a leg meat pressing portion (5) for pressing a surface of the poultry leg meat (M), and a moving portion (9) for moving the hock holding portion (2), wherein the cutter unit (3) has: a cutter holding portion (22) holding the cutter (23) with a cutting edge peak in a slitting moving direction of the cutter (23) and toward a side opposite to the hock holding portion (2), and holding the cutter (23) so as to be displaceable in a surface-depth direction; and a coil spring (25) elastically applying a force to the cutter (23) in the surface-depth direction of the cutter (23) and toward a bone of the poultry leg meat (M).
Owner:MAYEKAWA MFG CO LTD
Automatic poultry carcass segmentation device and segmentation method thereof
An automatic poultry carcass segmentation device and a segmentation method thereof, which relate to the field of poultry carcass segmentation devices, comprising a support frame, a horizontal conveying unit arranged on the support frame, a segmentation unit arranged on one side of the horizontal conveying unit, and a material returning unit arranged at the end of the horizontal conveying unit; a plurality of clamping members are arranged on the horizontal conveying unit at intervals, and a carcass to be segmented can be hung and fixed on the clamping members in a suspended manner; the segmentation unit comprises two guide members arranged at intervals, and a segmentation knife arranged on one side of a carcass conveying path; the interval between the two guide members coincides with the carcass conveying path, and part of the vertical projection of the segmentation knife is located in the interval between the two guide members; a first material receiving device and a second material receiving device are further arranged below the segmentation unit and the material returning unit respectively, and the material returning unit is arranged to be capable of pushing the remaining part of the carcass out of the clamping member and falling into the second material receiving device. The device is designed in cooperation with the horizontal conveying unit and the segmentation unit through the clamping member, so that the device can adapt to the segmentation of carcasses of different specifications, is simple to install, has high work efficiency, ensures high segmentation quality, and improves the safety of workers.
Owner:SHANDONG YIKE INTELLIGENT EQUIPMENT CO LTD