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Method for removing bones from chicken claws

A technology for chicken feet and leg bones, which is applied to poultry deboning, poultry processing support devices, slaughtering and other directions, can solve the problems of difficulty in ensuring chicken feet clean and hygienic, low processing efficiency, and consumer health threats, so as to improve the removal of chicken feet. The effect of bone efficiency

Active Publication Date: 2018-07-24
岳西神农氏农业科技有限公司
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Problems solved by technology

However, the deboning of chicken feet in the prior art generally adopts manual operation, which not only has extremely low processing efficiency, but also repeatedly rubs the chicken feet during the processing process, making it difficult to ensure that the chicken feet are clean and hygienic, which poses a threat to the health of consumers.

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  • Method for removing bones from chicken claws
  • Method for removing bones from chicken claws
  • Method for removing bones from chicken claws

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Embodiment Construction

[0028] combine Figure 1 to Figure 15 , the present invention is further described:

[0029] In order to make the objects and advantages of the present invention clearer, the present invention will be described in detail below in conjunction with the examples. It should be understood that the following words are only used to describe one or several specific implementation modes of the present invention, and do not strictly limit the protection scope of the specific claims of the present invention.

[0030] It should be noted that in the expression of the present invention, the terms such as "front" and "rear" that indicate direction and orientation refer to the conveying direction of the conveying line, that is, the forward direction of the conveying line is the front , and the opposite direction of the conveying line forward direction is the rear.

[0031] Such as figure 2 As shown, a chicken paw deboning system includes a positioning plate 100, a positioning plate feedin...

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Abstract

The invention belongs to slaughtering and processing devices for poultry, and particularly relates to a method for removing bones from chicken claws. The method comprises the following steps: placingchicken claws on a positioning plate by hands; transferring the positioning plate with the chicken claws to a positioning plate release device; starting a system for removing bones from chicken claws;allowing an accessory toe breaking device to break the accessory toes of the chicken claws when a sensor arranged below the accessory toe breaking device detects that the positioning plate exists anda conveying line is in a pause state; making a cut on the chicken claws when a sensor arranged below a cut-making device detects that the positioning plate exists and the conveying line is in a pausestate; removing leg bones when a sensor arranged below a leg bone removal device detects that the positioning plate exists and the conveying line is in a pause state; and removing chicken claws withboned removed from the positioning plate. The method adopts three steps of accessory toe breaking, cut making on legs and leg bone removal to remove the leg bones in the chicken claws. The whole process is completely and automatically completed by the device, so that the efficiency for removing bones from chicken claws is greatly improved.

Description

technical field [0001] The invention belongs to poultry slaughtering and processing equipment, in particular to a method for deboning chicken feet. Background technique [0002] Chicken feet, also known as chicken feet, are rich in collagen and have a crisp taste, so they are becoming more and more popular among consumers. However, whether the chicken feet are in the process of processing, cooking or eating, there is a big problem, that is how to remove the bones in the chicken feet. The chicken feet after removing the bones are not only convenient for cooking, but also can improve Taste when eaten. And the deboning of chicken feet in the prior art is generally all manually operated, not only the processing efficiency is extremely low, but also the chicken feet are repeatedly rubbed by hand during the processing process, which is difficult to ensure that the chicken feet are clean and hygienic, which poses a threat to the health of consumers. Contents of the invention ...

Claims

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Application Information

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IPC IPC(8): A22C21/00
CPCA22C21/0046A22C21/0069
Inventor 不公告发明人
Owner 岳西神农氏农业科技有限公司
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