Chicken claw drumstick lancing device

Abstract

The invention belongs to slaughtering and processing devices for poultry, and particularly relates to a chicken claw drumstick lancing device. The device comprises positioning plates, a second upper template, a second pressing plate and cutters; the second upper template is driven by a second piston cylinder, and does reciprocating motion in a vertical direction; the second pressing plate does reciprocating motion in a vertical direction relative to the second upper template, and third pressing springs are arranged between the second pressing plate and the second upper template; the tool faceof each cutter is vertically arranged and is parallel to the conveying direction of a conveying line; each cutter is slidably arranged in a front-back direction relative to the second pressing plate,and each cutter protrudes and extends to the lower part of the second pressing plate; first linkage mechanisms are arranged between the second upper template and the cutters; and the first linkage mechanisms are assembled as follows: when the second upper template moves downwards relative to the second pressing plate, the cutters can move from a chicken claw palm center position to the end of a chicken claw leg bone. The device adopts a stamping method to lance the skin and meat of chicken claw drumsticks, provides convenience for subsequent processing of chicken claws, and improves the deboning efficiency of the chicken claws.

Description

technical field [0001] The invention belongs to poultry slaughtering and processing equipment, in particular to a chicken claw leg cutting device. Background technique [0002] Chicken feet, also known as chicken feet, are rich in collagen and have a crisp taste, so they are becoming more and more popular among consumers. However, whether the chicken feet are in the process of processing, cooking or eating, there is a big problem, that is how to remove the bones in the chicken feet. The chicken feet after removing the bones are not only convenient for cooking, but also can improve Taste when eaten. And the deboning of chicken feet in the prior art is generally all manually operated, not only the processing efficiency is extremely low, but also the chicken feet are repeatedly rubbed by hand during the processing process, which is difficult to ensure that the chicken feet are clean and hygienic, which poses a threat to the health of consumers. Contents of the invention [...

AI Technical Summary

Problems solved by technology

However, the deboning of chicken feet in the prior art generally adopts manual operation, which not only has extremely low processing efficiency, but also repeatedly rubs the chicken feet during the processing process, making it difficult to ensure that the chicken feet are clean and hygienic, which poses a threat to the health of consumers.

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