Apparatus for removing abdominal fat of slaughtered chicken

Abstract

The invention provides an apparatus for removing abdominal fat of a slaughtered chicken, comprising: a rotating unit that rotates about a central axis for rotation in a circumferential direction of atransfer converyor used for reversely hanging and transfering slaughtered chickens; a plurality of support units that rotate together with the rotating unit and supports slaughtered chicken suspendedfrom the transfer converyor below; and a plurality of abdominal fat removal units disposed above the support unit and rotating together the rotating unit, and the plurality of abdominal fat removal units each include an inserting module that is movable in a manner capable of being inserted into a belly of a slaughtered chicken suspended on the transfer converyor, the abdominal fat removal units being formed in order to be able to change up and down displacement in the rotation section so as to be formed to extract the fat in the abdomen of the slaughtered chicken by moving the insertion moduledown at a predetermined position to be inserted into the abdomen of the slaughter chicken and then moving the insertion module up.

Description

technical field [0001] The present invention relates to a device for removing belly fat of slaughtered chickens, more particularly, relates to a device for removing belly fat of slaughtered chickens which can effectively remove belly fat of slaughtered chickens and improve production through automatic equipment. Background technique [0002] In recent years, the demand for chicken meat has increased significantly, and this trend of increasing demand is expected to continue in the future. Therefore, there is a need for rapid and sophisticated processing of slaughtered chickens (ie, slaughtered chickens) to meet this demand. [0003] And, for this reason, research and development on automatic systems for handling chickens for slaughter are continuously carried out, and various types of automatic systems are used. [0004] In particular, the processing process of slaughtered chickens consists of a process of dividing slaughtered chickens into parts, processing the divided part...

AI Technical Summary

Problems solved by technology

[0006] However, there is a problem that, from the perspective of the body structure of slaughtered chickens, carcasses are prone to breakage or damage during the process of removing belly fat, so the automation of the belly fat removal process is very troublesome.

[0007] For this reason, the abdominal fat removal process has traditionally been carried out only by manual work, which has the following problems: not only the yield is greatly reduced, but also a large amount of abdominal fat is often left in the slaughter body

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