Apparatus for removing belly fat from slaughtered chickens

Abstract

The invention provides a device for removing abdominal fat of slaughtered chickens, which includes: a rotating unit, which rotates on the basis of a central axis so that a transfer hoist for reversely hanging slaughtered chickens and transferring them rotates in a circumferential direction; a plurality of support units, which rotate together with the rotation unit and support the slaughtered chickens suspended on the transfer hoist below; The rotation unit rotates together, and a plurality of the abdominal fat removal units include an insertion module movable in a manner capable of being inserted into the abdomen of a slaughtered chicken suspended on the transfer hoist, and the abdominal fat removal unit is formed In order to be able to change the vertical displacement according to the rotation interval, the insertion module is formed to extract the fat in the abdomen of the slaughtered chicken by moving the insertion module down at a preset position to insert into the abdomen of the slaughtered chicken and then move it up.

Description

technical field [0001] The present invention relates to a device for removing belly fat of slaughtered chickens, more particularly, relates to a device for removing belly fat of slaughtered chickens which can effectively remove belly fat of slaughtered chickens and improve production through automatic equipment. Background technique [0002] In recent years, the demand for chicken meat has increased significantly, and this trend of increasing demand is expected to continue in the future. Therefore, there is a need for rapid and sophisticated processing of slaughtered chickens (ie, slaughtered chickens) to meet this demand. [0003] And, for this reason, research and development on automatic systems for handling chickens for slaughter are continuously carried out, and various types of automatic systems are used. [0004] In particular, the processing process of slaughtered chickens consists of a process of dividing slaughtered chickens into parts, processing the divided part...

AI Technical Summary

Problems solved by technology

[0006] However, there is a problem that, from the perspective of the body structure of slaughtered chickens, carcasses are prone to breakage or damage during the process of removing belly fat, so the automation of the belly fat removal process is very troublesome.

[0007] For this reason, the abdominal fat removal process has traditionally been carried out only by manual work, which has the following problems: not only the yield is greatly reduced, but also a large amount of abdominal fat is often left in the slaughter body

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