43results about "Piercing-based meat tenderising" patented technology

A cartridge for a hand operated food processor including a blade holder holding at least one blade. A quick release lock is provided for retaining the cartridge in a casing. The cartridge preferably includes at least one series of aligned blades held by the blade holder utilizable for piercing and cutting food. The invention further includes a food processor having a housing including the above cartridge and a casing holding the cartridge. The invention also includes a food processor having a housing that has at least one blade and preferably at least one longitudinal series of blades for piercing and cutting food where each of the blades has side surface portions and a cutting tip edge portion. A base is provided with openings through which the blades can pass to pierce and cut food. The base includes a fixed base portion and a removable base portion. The removable base portion is provided with a sufficient number of longitudinal slots, open at one end of the slots, so that the slots in the removable base portion can be placed over the side surface portions of the blades without encountering the cutting tip edge portions of the blades. The removable base portion can be easily secured to the fixed base portion and easily removed from the fixed base portion utilizing a quick release latch mechanism. The fixed base portion is secured to the housing by a retracting mechanism that permits retraction of the base relative to the housing so that upon retraction the blades extend through the slots to process food in contact with the bottom of the base.

A food processing apparatus including a lower support structure that carries either a food slicing plate or a meat tenderizing plate, an upper structure that carries either a food plunger plate or a meat tenderizing plate; said lower and upper structures being connected with a floating hinge and including a handle such that a user may pull the two structures together such that their respective plates either tenderize or slice food depending on the plates positioned thereto.

Disclosed is a double function-hand operated meat tenderizer according to the preferred embodiment of the present invention includes a handle being formed of two components, a blade assembly being detachably mounted between the two components of the handle, a plurality of columns where upper ends of the columns are mounted on the handle, and a comb being mounted on lower ends of the columns for being slidably movable toward and away from the handle. The comb has plurality of flow-through slots and protruding teeth extending from a bottom surface of the comb.

Disclosed is a double function-hand operated meat tenderizer according to the preferred embodiment of the present invention includes a handle being formed of two components, a blade assembly being detachably mounted between the two components of the handle, a plurality of columns where upper ends of the columns are mounted on the handle, and a comb being mounted on lower ends of the columns for being slidably movable toward and away from the handle. The comb has plurality of flow-through slots and protruding teeth extending from a bottom surface of the comb.

A method for mass-production butchering of a chuck roll of beef includes: sectioning the chuck roll anterior to and generally parallel to the first rib to separate a neck portion thereof from a remainder thereof, sectioning the remainder into a first portion and a second portion substantially along a natural seam, the first portion comprising rhomboideus, spinalis dorsi, and serratus ventralis muscles, and the second portion comprising multifidus dorsi, complexus, and longissimus dorsi muscles; sectioning the first portion to substantially remove the rhombolideus and the spinalis dorsi therefrom, leaving a denuded serratus ventralis; sectioning the serratus ventralis into a first set of separate portions. The method may further include: sectioning the second portion into a second set of separate portions, each separate portion in the second set including the multifidus dorsi, complexus, and longissimus dorsi muscles.

A hand-operable meat preparation device includes a handle, a meat tenderizer controllable through the handle to tenderize a cut of meat while introducing vibrational or other work forces therein, and a marinator controllable through the handle to internally marinate the meat with assistance from the vibrational or other work forces introduced by the tenderizer. During use, a person grasps the handle and tenderizes the meat with the meat tenderizer while marinating the meat with the marinator as the tenderizer sets up the vibrational or other work forces in the meat to assist the marination.

A food processing apparatus (10) includes a food processing unit (20) having a drive shaft (46) rotatable to effectuate operation of the food processing unit. The drive shaft (46) has a portion adapted for connection with a crank handle (60). The apparatus (10) also includes an adapter (100) connectable with the food processing unit (20). The adapter (100) is adapted to operatively connect the portion of the drive shaft (46) with an output shaft (86) of a drive unit (80) to operatively couple the food processing unit (20) with the drive unit.

A method for mass-production butchering of a chuck roll of beef includes: sectioning the chuck roll anterior to and generally parallel to the first rib to separate a neck portion thereof from a remainder thereof, sectioning the remainder into a first portion and a second portion substantially along a natural seam, the first portion comprising rhomboideus, spinalis dorsi, and serratus ventralis muscles, and the second portion comprising multifidus dorsi, complexus, and longissimus dorsi muscles; sectioning the first portion to substantially remove the rhombolideus and the spinalis dorsi therefrom, leaving a denuded serratus ventralis; sectioning the serratus ventralis into a first set of separate portions. The method may further include: sectioning the second portion into a second set of separate portions, each separate portion in the second set including the multifidus dorsi, complexus, and longissimus dorsi muscles.

The invention relates to the technical field of meat pickling devices, in particular to a meat product pickling system and a pickling method thereof. The pickling system comprises a hole pricking device and a pickling device, wherein the hole pricking device is used for pricking meat; the pickling device is used for pickling the pricked meat; the pickling device comprises a pickling box for containing pickling liquid and a discharging pipe which is arranged on the pickling box, and the lower end of the discharging pipe communicates with the pickling box; a plurality of tumbling mechanisms are sequentially arranged in the discharging pipe in the height direction of the discharging pipe at intervals; and a spraying mechanism for spraying the pickling liquid is arranged at the upper part of each tumbling mechanism. By arranging the hole pricking device, the meat can be prickled before pickling, so that the pickling liquid can better permeate into the meat in the subsequent pickling process, and the meat is more tasty; and besides, the rolling and kneading mechanisms are arranged, so that the meat can be rolled and kneaded in the discharging process, the meat is loosened, and it is guaranteed that the pickling liquid can better permeate into the meat subsequently.

Provided is a method of producing salted cod roe including pickling the roe with a seasoning solution by injecting the seasoning solution into the roe. In the method, frozen roe or fresh roe is washed with saline solution and then the seasoning solution is injected into the roe followed by standing for a predetermined time so that the seasoning solution can migrate into the roe to perform of pickling the roe with the seasoning solution. The method can produce salted roe of a high quality without causing uneven pickling and uneven coloring, achieve uniform migration of the seasoning solution therein in a short time, and maintain the most tasty state specific to salted cod roe. As a result, just-produced, fresh salted cod roe that can be eaten in the most tasty state is produced.

A food conditioner having a primary guard that is configured to be removable and a drive train network that is configured to automatically unlatch when the primary guard is removed, wherein the primary guard includes a guard partition that forces engagement of a tapered coupling drive.

A food processing apparatus including a lower support structure that carries either a food slicing plate or a meat tenderizing plate, an upper structure that carries either a food plunger plate or a meat tenderizing plate; said lower and upper structures being connected with a floating hinge and including a handle such that a user may pull the two structures together such that their respective plates either tenderize or slice food depending on the plates positioned thereto.

The invention discloses a meat block tumbling device for meat processing. The device comprises a bearing baseboard, a supporting frame is fixedly mounted on the bearing baseboard, the supporting frameis horizontally fixedly provided with two horizontal guiding rods, a rotating shaft is rotatably arranged between the horizontal guiding rods, and an upper guiding arc block is fixedly mounted at theinner top of the supporting frame; and a transmission sliding plate is fixedly provided with a first transmission rack engaged with an incomplete gear. The repeated full tumbling of a meat block between an auxiliary pressure roller and a driving pressure roller is realized through the clockwise and counterclockwise alternate rotation of the auxiliary pressure roller and the driving pressure roller, arranged projections increase the rolling force, and tapered needles can stab into the meat block to loosen the meat in order to make the meat fully absorb salt, so the meat can be well processed;and the auxiliary pressure roller can realize the adjustment of a transverse position to make the device suitable for tumbling meat blocks with different thicknesses, so the processing requirements before meat block tumbling are reduced, and the working efficiency is increased.

A meat tenderizing machine and method of use is described. The machine has a support base on which a meat support board is displaceably supported. A block of cutting blades is displaceably secured above the base by a support frame. A meat retaining plate is associated with the block of cutting blades. The block of cutting blades and meat retaining plate are secured to guide rods for vertical displacement above the meat support board. A drive means imparts independent vertical displacement of the meat retaining plate and the block of cutting blades. Hand-operable handles are secured to the base below the meat support board and removably secured to the board to effect displacement of the board and operation of the drive for displacement of the meat retaining plate and block of cutting blades by both hands of an operator person safely disposed. Accordingly, the hands of the operator person are protected from the block of cutting blades. The meat support board is also reversible whereby to handle large pieces of meat.

The invention discloses a meat material rolling device. The rolling device comprises a base. A cylinder body is arranged above the base and formed by an upper cylinder body and a lower cylinder body.The left lower side of the upper cylinder body is fixedly connected with the base through a second support column. The bottom of the lower cylinder body is provided with a first support column. The bottom of the first support column is provided with a displacement mechanism capable of driving the lower cylinder body to move left and right. The middle of the left end of the upper cylinder body is provided with a stirring shaft in a penetration mode, and stirring rods are symmetrically arranged on the upper side and the lower side of the stirring shaft. A transmission hole is formed in the leftend of the stirring shaft. A meat material is stirred through the stirring rods that can reciprocate left and right during rotate by means of a polarization mechanism, so that the meat material turning effect is improved. The meat material is further punctured by means of vertical reciprocating of a puncture rod, so that the meat material can be tasty, and the pickling effect is improved. The shearing force can be further formed between the stirring rods and the puncture rod, so that the stirring effect of the meat material can be improved, and the practicability is high.

A meat tenderizing device, comprising: a supporting bed, which comprises a plurality of longitudinal members arranged in the direction of translational motion of pieces of meat, and a plurality of toothed rods, comprised between the longitudinal members so as to form a deck for conveying the pieces of meat; a head arranged above the supporting bed and comprising knives adapted to be inserted between the longitudinal members of the bed and provided with elements for movement, which comprise elements that are adapted to determine selectively a stroke of the knives in which the lower end position is located at at least one height that lies above, and at at least one height that lies below, the bed that supports the pieces of meat.

A driver for a food conditioner that comprises a drive shaft that is configured to be driven by a motor, a continuous-to-intermittent converter that is configured to be coupled to the drive shaft, and a slip clutch that is configured to be coupled to the continuous-to-intermittent converter, wherein the slip clutch is further configured to disengage when a torque applied to the slip clutch exceeds a predetermined threshold.

The invention discloses steak-flavored hammering equipment. The equipment comprises a device base; one side of the device base is provided with a vertical frame; one side of the vertical frame is provided with a motor; the motor is cooperated with a rotating shaft rotatably disposed on the vertical frame; the rotating shaft is provided with a plurality of cranks; the upper part of the vertical frame is hinged with a plurality of crushing shanks through a pin shaft; one end of the crushing shanks is cooperated with the cranks through a connecting rod, and the other end of the crushing shanks isprovided with a crushing head seat; the crushing head seat is detachably connected with a crushing head through a plurality of hexagon socket bolts; a pedestal is fixed on the other side of the device base; an oil cylinder and guiding telescopic rod are respectively mounted at a central position and four-corner positions of the upper part of the pedestal; the pedestal is cooperated with a fixed tray through the oil cylinder and the guiding telescopic rods; a movable tray is placed on the fixed tray; a meat placing board is placed on the movable tray. The steak-flavored hammering equipment iselectrified to perform a hammering action, thereby saving labor and being convenient; the physical strength of the staff is saved; the hammering efficiency is high; the steak position is manually adjusted; and the adjustment precision is high.

The invention discloses a beefsteak processing and tenderizing device. The beefsteak processing and tenderizing device comprises a processing box, wherein a feeding hopper is fixed to the upper left side of the processing box through screws, a flow guide groove is fixed to the part, on the inner side of the feeding hopper, of the processing box, a connecting plate is fixed to the part, on the lower side of the flow guide groove, in the processing box, and a rotating rod is rotatably connected to the right side of the connecting plate; and pushing rods are fixed to the upper end of the rotatingrod, a grinding roller is fixed to the lower side of the rotating rod, and a grinding base is slidably connected to the position, on the lower side of the grinding roller, in the processing box. According to the beefsteak processing and tenderizing device, processed beefsteaks are conveniently conveyed through the feeding hopper, the flow guide groove and a conveying belt, and the processing efficiency is guaranteed; pickled materials are stored through a storage box; the pickled materials are conveniently conveyed through a pump body I, a conveying pipe I, conveying pipes II and spray heads,and the beefsteaks are conveniently pickled; and the beefsteaks are better extruded through the grinding base, the rotating rod, the pushing rod and the grinding roller, the muscle structure in beefis damaged, and the beef is better pickled.

A meat tenderizer having a handle; a plurality of spaced apart curved blades; a plurality of cross bars; a right side plate; and a left side plate, the convex edges of the curved blades not being sharpened, the blades attached at each end thereof near one end of the side plates, the handle being attached at each end thereof near the other end of the side plates, the cross bars being attached to and across the concave edges of the blades. In addition, a method for tenderizing a cut of meat by rocking a plurality of curved blades into a cut of meat, the convex edges of the blades not being sharpened, the depth of impression of the blades into the meat being limited by a plurality of cross bars attached to and across the concave edge of the blades so that a portion of the fibers of the meat are severed by the impression of the blades into the meat thereby tenderizing the cut of meat.

A method for mass-production butchering of a chuck roll of beef includes: sectioning the beef clod into a first portion and a second portion substantially along a natural seam, the first portion comprising triceps brachii long head muscle and essentially being free of triceps brachii lateral head muscle, and the second portion comprising triceps brachii lateral head muscle and essentially being free of triceps brachii long head muscle; and sectioning the first portion generally with or parallel to the grain into a first set of separate portions. Another method for mass-production butchering of a beef clod may include: sectioning the beef clod into a first portion and a second portion substantially along a natural seam, the first portion comprising the teres major; and sectioning the first portion generally with or parallel to the grain into a first set of separate portions.

The invention discloses automatic beef pickling equipment, relates to the technical field of beef processing equipment, and has the advantages that beef is automatically pickled, and manual operationis reduced. The automatic beef pickling equipment is characterized by comprising a stirring box, wherein a feeding pipe allowing to-be-pickled beef to enter is arranged at the upper end of the stirring box, a discharging pipe communicating with the interior of the stirring box is arranged at the lower end of the outer wall of the stirring box, an outlet of the discharging pipe is sealed through asealing piece, a stirring device is arranged in the stirring box, and a seasoning input device is arranged in the feeding pipe.

The invention belongs to the technical field of food processing, and in particular relates to a pickling device for deep processing of foods. For the problems that meat cannot be kneaded by the pickling device in the patent during the pickling process, saline water cannot permeate into the meat, the pickling effect is poor and the pickling time is long, the following scheme is provided: the devicecomprises a pickling box; portal frames are fixed at the two sides of the outer wall of the top of the pickling box through screws; furthermore, a connecting plate is fixed on the inner wall of the top of the portal frame through screws; a motor is fixed on the outer wall of one side of the connecting plate through screws; furthermore, the output shaft of the motor is connected to a reel througha coupler; a rope is connected to the outer wall of the reel in a winding mode; a liquid storage tank is connected to the bottom of the rope in a winding mode; and a connecting column is fixed on theouter wall of a bottom plate of the liquid storage tank through screws. According to the pickling device in the invention, salting is facilitated; a good pickling effect is achieved; it is guaranteedthat meat can be completely tasty; the pickling effect is good; and the meat pickling efficiency is increased.

A meat tenderizing device, comprising: a supporting bed, which comprises a plurality of longitudinal members arranged in the direction of translational motion of pieces of meat, and a plurality of toothed rods, comprised between the longitudinal members so as to form a deck for conveying the pieces of meat; a head arranged above the supporting bed and comprising knives adapted to be inserted between the longitudinal members of the bed and provided with elements for movement, which comprise elements that are adapted to determine selectively a stroke of the knives in which the lower end position is located at at least one height that lies above, and at at least one height that lies below, the bed that supports the pieces of meat.

The invention discloses a refrigerating and fresh-keeping device for meat acid discharge. The refrigerating and fresh-keeping device for the meat acid discharge comprises a plurality of concentric ring rotary hanging frames and an acid discharge accelerating device, wherein the plurality of concentric ring rotary hanging frames and the acid discharge accelerating device are arranged in a refrigeration storage at 0 DEG C to -4 DEG C, the concentric ring rotary hanging frames are movably lifted on the top of the refrigeration storage respectively by virtue of hanging brackets, an acid dischargetank is movably arranged in the tangential direction of the plurality of concentric ring rotary hanging frames, oscillating tanks are fixedly installed on the upper and lower parts of kneading plateson both sides, and eccentric wheels of eccentric discs on both sides are movably connected with the kneading plates. According to the refrigerating and fresh-keeping device, pig carcasses are circularly rotated in the refrigeration storage, meat carcasses are clamped by the acid discharge accelerating device, the interiors of the pig carcasses are acted by using puncturing holes, and internal aciddischarge of meat products is accelerated in air supply and kneading modes. Compared with static acid discharge and simple suspended acid discharge, the acid discharge efficiency is greatly improved,and the market circulation time of the meat products is shortened.

The invention relates to the technical field of beef pickling, in particular to a processing method and equipment for spicy beef, the equipment comprises a frame, the upper end of the frame is fixedly connected with a pickling cylinder through a fixing lantern ring, and the upper surface of the frame is further fixedly connected with a plurality of fixing supporting legs; the upper end of each fixing supporting leg is fixedly connected to the lower end of a pickling cylinder, the upper end and the lower end of the pickling cylinder are fixedly connected with pipelines, the end, away from the front cover, of the pickling cylinder is fixedly connected with a second driving shell, and a first driving shell is arranged at the rear end of the second driving shell; the first driving shell is fixedly connected to one side of the framework, a torsional spring and a spring are arranged, so that a meat massage ball has elasticity and contraction functions, the beef is prevented from being damaged when the meat massage ball performs rotary massage, and the beneficial effects that the beef is fully massaged, the meat quality of the beef is delicious, and seasonings are tasty are provided; and the practicability of the equipment is improved.

The tasty device comprises a working table, an inner ball container is fixedly erected on the top side of the working table, a supporting column is fixed between the inner ball container and the working table, the outer side of the inner ball container is rotationally sleeved with a peripheral cover, the top and the bottom of the inner ball container are each of an open structure, and the outer side of the inner ball container is provided with an opening. A plurality of outer barrels are fixedly connected to a bladder body of the inner bladder in a spherical divergent penetrating mode, elastic telescopic needles are arranged on the outer barrels, the tip ends of the elastic telescopic needles can stretch into the inner bladder, contact balls are installed at the other ends of the elastic telescopic needles, an arc-shaped sliding push plate is arranged on one side of each elastic telescopic needle, and the arc-shaped sliding push plate is fixedly connected with the outer barrels. And the contact ball is in rolling contact connection with one side of the arc-shaped sliding push plate. According to the device, hole pricking of meat products before sauce marinating is achieved, hole pricking is uniform and efficient, it is guaranteed that the meat products are uniformly tasty during sauce marinating, safety is high, the purchasing and using cost of the device is low, design is ingenious, and the using requirements of people in production and life are met.

The invention discloses a detachable and easily cleanable meat tenderizer, which includes a housing, a blade holder, a blade and a baffle plate. The housing is provided with a chamber that is sized to fit the blade holder. The housing is internally provided with a clamping-type locking device which includes a clamping-type locking body and a return spring. The clamping-type locking body is provided with a clamping groove at a lower end thereof, a return post at the rear thereof and a control button in the front thereof. A clamping portion adapted to the clamping groove is arranged at an upper part of the blade holder, and the blade holder is connected to the housing when the clamping portion is clamped into the clamping groove. Limiting cavities are arranged on both sides of the housing. Guide posts are arranged on both sides of the blade, one end of the guide post is located in the limiting cavity of the housing, and the other end of the guide post is detachably connected to the baffle plate. The limiting cavity is internally provided with a return device. The baffle plate is provided with a slot for the blade to pass through. The housing, the blade and the baffle plate of the meat tenderizer of the utility model are detachably connected to facilitate the cleaning of various parts of the meat tenderizer; therefore, the meat tenderizer is cleaner and more hygienic when used.