Processing method and equipment of spicy beef

Abstract

The invention relates to the technical field of beef pickling, in particular to a processing method and equipment for spicy beef, the equipment comprises a frame, the upper end of the frame is fixedly connected with a pickling cylinder through a fixing lantern ring, and the upper surface of the frame is further fixedly connected with a plurality of fixing supporting legs; the upper end of each fixing supporting leg is fixedly connected to the lower end of a pickling cylinder, the upper end and the lower end of the pickling cylinder are fixedly connected with pipelines, the end, away from the front cover, of the pickling cylinder is fixedly connected with a second driving shell, and a first driving shell is arranged at the rear end of the second driving shell; the first driving shell is fixedly connected to one side of the framework, a torsional spring and a spring are arranged, so that a meat massage ball has elasticity and contraction functions, the beef is prevented from being damaged when the meat massage ball performs rotary massage, and the beneficial effects that the beef is fully massaged, the meat quality of the beef is delicious, and seasonings are tasty are provided; and the practicability of the equipment is improved.

Description

technical field [0001] The invention relates to the technical field of beef curing, in particular to a processing method and equipment for spicy beef. Background technique [0002] Spicy Beef is a famous traditional dish in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are beef, tofu, peas, etc. This dish is brownish red in color, spicy and delicious, and dry and moist. The main cooking technique of this dish is frying. Spicy and delicious, appetizer and wine. Beef has the effects of invigorating the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. Now the factory can marinate spicy beef and dry it to make beef jerky for sale. The practice of spicy beef needs to cut the beef into pieces, and cut the beef with knives, prick holes and pour it into the marinade for massage and stirring. It is usually used in the workshop The equipment marina...

AI Technical Summary

Problems solved by technology

[0006] In view of the prior art, the beef needs to be pre-processed before the meat is marinated, and then placed inside the equipment for marinating and kneading, and the barrel needs to be cleaned after marinating, but the above-mentioned device still lacks a cleaning structure, and Manual cleaning is time-consuming and labor-intensive, and the structure of the equipment is single. The meat is stacked inside the equipment, and some meat marinades will not be able to enter, resulting in imperfect meat processing. There are differences in quality of meat at different locations, and the practicability is low. The meat mouthfeel of the meat is relatively poor, for this reason the application proposes a kind of processing method of spicy beef and the deficiencies of equipment, the invention provides a kind of processing method and equipment of spicy beef

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