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Flavoring device for processing sauce braised meat products

A technology of stewed meat products and workbench, which is applied in the direction of meat processing, application, meat tenderization, etc., can solve the problems of poor safety and low efficiency, and achieve the effect of uniform force, high safety, simple and ingenious and stable structure

Active Publication Date: 2022-07-29
WUHAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problems of poor safety and low efficiency in the prior art, and propose a flavoring device for processing stewed meat products

Method used

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  • Flavoring device for processing sauce braised meat products
  • Flavoring device for processing sauce braised meat products
  • Flavoring device for processing sauce braised meat products

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] refer to Figure 1-4 , a flavoring device for processing braised meat products, comprising a workbench 1, a top side fixing frame of the workbench 1 is provided with an inner bulb 2, a support column 7 is fixed between the inner bulb 2 and the workbench 1, and the inner bulb The outer rotating sleeve of 2 is provided with a peripheral cover 3, the top and bottom of the inner bladder 2 are both open-type structures, and the bladder body of the inner bladder 2 is spherically divergent and fixedly connected with a number of outer cylinders 8. There is an elastic retractable needle 9, the tip of the elastic retractable needle 9 can extend into the inner bladder 2, the other end of the elastic retractable needle 9 is installed with a contact ball 10, and one side of the elastic retractable needle 9 is provided with an arc-shaped sliding push plate 11. The contact ball 10 is connected in rolling contact with one side of the arc-shaped sliding plate 11. An inner strut 12 is fi...

Embodiment 2

[0035] like Figure 1-4As shown, this embodiment is basically the same as Embodiment 1. Preferably, the combined drive mechanism includes a stand 18 vertically above the workbench 1, and a support frame 19 is fixedly framed between the stand 18 and the workbench 1, and is also rotatably installed at the same time. There is a rotating shaft 20, a servo motor 21 is fixedly installed on the bottom side of the worktable 1 by bolts, the bottom end of the rotating shaft 20 is fixedly driven by the output shaft of the servo motor 21, and the outer side of the shaft body of the rotating shaft 20 is fixedly sleeved with a driving gear ring 22, which is driven by One side of the gear ring 22 is meshed with the driven gear ring 15 , and the driven gear ring 15 is coaxially fixed with the coaxial ring 16 .

[0036] In this embodiment, the output shaft of the servo motor 21 drives the rotating shaft 20 to rotate, and the driving gear ring 22 coaxially fixed on the outside of the shaft body...

Embodiment 3

[0038] like Figure 1-4 As shown, this embodiment is basically the same as Embodiment 1. Preferably, a top plate 23 is provided vertically above the stand 18, and a rail vertical cylinder 24 is fixedly connected between the bottom side of the top plate 23 and the stand 18, and a reciprocating wire is rotatably installed. screw 25, the bottom end of the reciprocating screw 25 is coaxially fixed with the top end of the rotating shaft 20, the outer side of the reciprocating screw 25 is equipped with a screw nut 26, the outer rotating sleeve of the rail vertical cylinder 24 is provided with a rotating sleeve 27, and the rail vertical cylinder is provided with a rotating sleeve 27. The cylinder wall of 24 is provided with a track hole and is slidably connected with a sliding core 28. One end of the sliding core 28 is fixed to the inner wall of the rotating sleeve 27. The vertical outer side of the rotating sleeve 27 is provided with a ring groove, and a lifting ring 29 is rotatably ...

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Abstract

The tasty device comprises a working table, an inner ball container is fixedly erected on the top side of the working table, a supporting column is fixed between the inner ball container and the working table, the outer side of the inner ball container is rotationally sleeved with a peripheral cover, the top and the bottom of the inner ball container are each of an open structure, and the outer side of the inner ball container is provided with an opening. A plurality of outer barrels are fixedly connected to a bladder body of the inner bladder in a spherical divergent penetrating mode, elastic telescopic needles are arranged on the outer barrels, the tip ends of the elastic telescopic needles can stretch into the inner bladder, contact balls are installed at the other ends of the elastic telescopic needles, an arc-shaped sliding push plate is arranged on one side of each elastic telescopic needle, and the arc-shaped sliding push plate is fixedly connected with the outer barrels. And the contact ball is in rolling contact connection with one side of the arc-shaped sliding push plate. According to the device, hole pricking of meat products before sauce marinating is achieved, hole pricking is uniform and efficient, it is guaranteed that the meat products are uniformly tasty during sauce marinating, safety is high, the purchasing and using cost of the device is low, design is ingenious, and the using requirements of people in production and life are met.

Description

technical field [0001] The present invention relates to the technical field of food processing equipment, in particular to a flavoring device for processing braised meat products. Background technique [0002] The existing sauced meat needs to be pierced with bamboo sticks and steel sticks before the sauce is marinated, so that the material and taste of the sauce can enter the interior of the meat, so that the marinated sauce is more flavorful. , The existing sauce and brine equipment is manually pierced by manual piercing, which requires people to use bamboo sticks and steel sticks to pierce the manually turned meat products one by one for the meat products passing through the production line, which is inefficient. , consumes manpower, people often have the risk of being pricked, and the position of the holes is not uniform, resulting in the uneven taste of the sauce and stewed products, which cannot meet the needs of people in production and life. SUMMARY OF THE INVENTIO...

Claims

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Application Information

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IPC IPC(8): A22C9/00A23L13/10A23L13/70
CPCA22C9/008A23L13/10A23L13/70Y02A40/90
Inventor 胥伟徐彬王宏勋郭丹郡侯温甫
Owner WUHAN POLYTECHNIC UNIVERSITY
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