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Automatic beef pickling equipment

A beef and automatic technology, applied in mixed meat equipment, meat tenderization, processed meat, etc., can solve the problems of low processing efficiency and long marinating time

Inactive Publication Date: 2020-11-17
滕年龙
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beef is the third most consumed meat in the world, accounting for about 25% of the meat product market, lagging behind pork (38%) and poultry (30%). The United States, Brazil and China are the top three countries that consume beef in the world. In the processing of beef products, the flavor is blindly pursued, and the beef has the following disadvantages in the production process: After the initial processing of the beef, the beef needs to be poured into the seasoning, and the beef needs to be manually turned to make the beef and the seasoning fully mixed until it is marinated for several hours. Manually fish out the beef, which has the disadvantages of long marinating time and low processing efficiency

Method used

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Embodiment Construction

[0022] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0023] A kind of beef automatic marinating equipment, such as figure 1 and figure 2 , including a mixing box 1, the upper end of the mixing box 1 is provided with a feed pipe 11 for the beef to be cured to enter, the cross section of the feeding pipe 11 can be square, and the lower end of the outer wall of the mixing box 1 is provided with a discharge pipe connected to the inside of the mixing box 1 Pipe 12, the outlet of discharge pipe 12 is closed by a closure, and the closure can be a closed rubber plug 121 tightly connected to the inner wall of discharge pipe 12, which is convenient for marinating the beef inside the mixing box 1. A stirring device is provided in the mixing box 1. A seasoning input device is provided in the feed pipe 11 .

[0024] Such as figure 1 and figure 2 , put the beef to be marinated into the feed pipe 11, at this time, the s...

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Abstract

The invention discloses automatic beef pickling equipment, relates to the technical field of beef processing equipment, and has the advantages that beef is automatically pickled, and manual operationis reduced. The automatic beef pickling equipment is characterized by comprising a stirring box, wherein a feeding pipe allowing to-be-pickled beef to enter is arranged at the upper end of the stirring box, a discharging pipe communicating with the interior of the stirring box is arranged at the lower end of the outer wall of the stirring box, an outlet of the discharging pipe is sealed through asealing piece, a stirring device is arranged in the stirring box, and a seasoning input device is arranged in the feeding pipe.

Description

technical field [0001] The invention relates to the technical field of beef processing equipment, more specifically, it relates to a kind of automatic beef marinating equipment. Background technique [0002] Beef is the third most consumed meat in the world, accounting for about 25% of the meat product market, lagging behind pork (38%) and poultry (30%). The United States, Brazil and China are the top three countries that consume beef in the world. In the processing of beef products, the flavor is blindly pursued, and the beef has the following disadvantages in the production process: After the initial processing of the beef, the beef needs to be poured into the seasoning, and the beef needs to be manually turned to make the beef and the seasoning fully mixed until it is marinated for several hours. Manually fish out the beef again, which has the disadvantages of long curing time and low processing efficiency. Contents of the invention [0003] Aiming at the deficiencies ...

Claims

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Application Information

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IPC IPC(8): A23L13/70A23L13/40A22C5/00A22C9/00B01F7/18
CPCA23L13/72A23L13/428A22C5/00A22C9/008B01F27/90
Inventor 苏建国滕年龙
Owner 滕年龙
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