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Meat product pickling system and pickling method thereof

A meat product and marinating liquid technology, which is applied to the meat product marinating system and its marinating field, can solve the problems of poor effect and the like

Pending Publication Date: 2021-05-18
浙江焦氏食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the advancement of science and technology, people usually use mechanized operations to marinate the meat, and use the marinating system to marinate the meat to save manual labor; but when the existing marinating system marinates the meat, the meat absorbs marinating The effect of liquid is poor, so it needs to be improved

Method used

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  • Meat product pickling system and pickling method thereof
  • Meat product pickling system and pickling method thereof
  • Meat product pickling system and pickling method thereof

Examples

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Effect test

Embodiment

[0040] refer to figure 2 and Figure 5 As shown, this embodiment provides a system for marinating meat products, including a piercing device ( figure 2 shown) and pickling device ( Figure 5 shown), specifically:

[0041] Piercing device for piercing meat;

[0042] combine figure 2 and image 3 As shown, wherein the piercing device includes a frame 100, a working tank 101 located on the frame 100, and a loading tank 102 slidingly installed in the working tank 101; the loading tank 102 is mainly used to hold meat, and the working tank 101 and the loading tank 102 are all open at the upper end.

[0043] The upper part of one end of the working tank 101 is fixedly connected with an orifice plate 104; the orifice plate 104 is a plate structure with several holes on the surface, and the holes are through holes; and the orifice plate 104 covers the notch of the working tank 101. It needs to be explained Yes, the orifice plate 104 only covers a part of the notch of the work...

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Abstract

The invention relates to the technical field of meat pickling devices, in particular to a meat product pickling system and a pickling method thereof. The pickling system comprises a hole pricking device and a pickling device, wherein the hole pricking device is used for pricking meat; the pickling device is used for pickling the pricked meat; the pickling device comprises a pickling box for containing pickling liquid and a discharging pipe which is arranged on the pickling box, and the lower end of the discharging pipe communicates with the pickling box; a plurality of tumbling mechanisms are sequentially arranged in the discharging pipe in the height direction of the discharging pipe at intervals; and a spraying mechanism for spraying the pickling liquid is arranged at the upper part of each tumbling mechanism. By arranging the hole pricking device, the meat can be prickled before pickling, so that the pickling liquid can better permeate into the meat in the subsequent pickling process, and the meat is more tasty; and besides, the rolling and kneading mechanisms are arranged, so that the meat can be rolled and kneaded in the discharging process, the meat is loosened, and it is guaranteed that the pickling liquid can better permeate into the meat subsequently.

Description

technical field [0001] The present invention relates to the technical field of cured meat devices, in particular, to a system for curing meat products and a curing method thereof. Background technique [0002] Cured meat, as a traditional food, is loved by most people because of its long shelf life and unique flavor. [0003] With the advancement of science and technology, people usually use mechanized operations to marinate the meat, and use the marinating system to marinate the meat to save manual labor; but when the existing marinating system marinates the meat, the meat absorbs marinating The effect of liquid is relatively poor, so it needs to be improved. Contents of the invention [0004] In view of this, the object of the present invention is to provide a meat product curing system and method thereof. [0005] In order to solve the problems of the technologies described above, the technical solution of the present invention is: [0006] A meat curing system, comp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A23P30/00A22C9/00A23B4/30
CPCA23L13/72A23P30/00A22C9/004A22C9/008A23B4/30
Inventor 焦华
Owner 浙江焦氏食品开发有限公司
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