Osmanthus tea flavored dried beef and processing process thereof

Abstract

The invention discloses osmanthus tea flavored dried beef and a processing process thereof and belongs to the field of foods. The osmanthus tea flavored dried beef is composed of the following raw materials: 11kg of fresh beef, 260g of table salt, 530g of white sugar, 200g of osmanthus tea powder, 30g of ginger, 130g of white spirit, 55g of monosodium glutamate, 17g of cinnamon, 26g of star anise, 17g of zanthoxylum bungeanum maxim, 13g of syzygium aromaticum, 80g of chili sauce and 70g of red pepper flour. All the raw materials are further processed to obtain the final product. The osmanthus tea flavored dried beef has the beneficial effects that the problem that an existing beef processing process can not easily remove the smell of raw beef and thus the beef is not easily accepted by some people is solved, and the previous beef with the smell can be processed into the dried beef with good color, aroma and taste.

Description

technical field [0001] The invention relates to the field of food, in particular to dried beef with sweet-scented osmanthus tea flavor and a processing technology thereof. Background technique [0002] With the improvement of people's living standards year by year, leisure food has developed rapidly. As we all know, beef is rich in protein, and its amino acid composition is closer to the needs of the human body than beef, which can improve the body's ability to resist diseases. It is especially suitable for replenishing blood loss and repairing tissues. Although beef is rich in nutrients, it is difficult for some people to accept beef because the existing beef processing technology is difficult to remove the fishy smell. Contents of the invention [0003] In order to overcome the shortcomings and insufficiencies of the background technology, the object of the present invention is to provide a kind of sweet-scented osmanthus tea-flavored beef jerky and its processing techno...

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcomings and insufficiencies of the background technology, the object of the present invention is to provide a kind of sweet-scented osmanthus tea-flavored beef jerky and its processing technology, which solves the problem that the existing beef processing technology is difficult to remove the fishy smell and makes some people unacceptable to beef