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Health-maintenance beef flavor seasoning powder

A technology of seasoning powder and beef, applied in the field of seasoning

Inactive Publication Date: 2013-04-03
吴梦凡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the monosodium glutamate sold in the market mainly highlights the umami taste or rich taste, the nutrition is relatively simple, and most of them do not have the therapeutic effect of health care, and cannot meet the rapid development of compound seasonings and diversified development requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of health-preserving beef flavor seasoning powder, it is made from the following raw materials by weight (kg):

[0018] 8 compound spices, 3 compound nutrient extracts, 3 pure beef powder, 2 pure butter, 4 corn starch, 40 monosodium glutamate, 30 salt, 3 I+G, 8 white sugar, 3 yeast extract, 8 maltodextrin, Scallop 0.2, hydrolyzed vegetable protein powder 0.5, strawberry freeze-dried powder 1.5, acacia flower pollen 1;

[0019] The compound spices are prepared from the following raw materials in parts by weight: cinnamon bark 2, cloves 4, seaweed 5, rosemary 3, turmeric 5, osmanthus osmanthus 2, Chinese prickly ash 4, white pepper 4, ginger 2, hawthorn 4, Chinese prickly ash 2 , coix seed 2, tangerine peel 4, licorice 2, gorgon 5, mung bean 8;

[0020] The compound spices are obtained by mixing the raw materials in parts by weight, drying them at 45°C, grinding them, and passing them through a 80-mesh sieve;

[0021] The compound nutrient extract is extracted fr...

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PUM

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Abstract

The invention discloses health-maintenance beef flavor seasoning powder which consists of the following raw materials in parts by weight: 5 to 8 parts of composite spice, 3 to 5 parts of a composite nutrition extract, 3 to 5 parts of beef pure powder, 1 to 2 parts of pure cow oil, 3 to 4 parts of corn starch, 40 to 44 parts of monosodium glutamate, 28 to 30 parts of edible salt, 1 to 3 parts of I+G, 6 to 8 parts of white sugar, 1 to 3 parts of a yeast extract, 6 to 8 parts of maltodextrin, 0.1 to 0.3 part of disodium succinate, 0.3 to 0.5 part of hydrolyzed plant protein powder, 1 to 1.5 parts of strawberry freeze-dried powder and 0.5 to 1 part of robiniae pollen. The health-maintenance beef flavor seasoning powder has unique fragrance and rich nutrition; nori has special delicious fragrance; the composite nutrient extract is reasonable in formula; and the health-maintenance beef flavor seasoning powder has a health protection effect.

Description

technical field [0001] The invention relates to the field of seasonings, in particular to a health-preserving beef-flavored seasoning powder. Background technique [0002] Compound condiments are a series of new foods that have emerged successively with the improvement of people's living standards in recent years. With the improvement of people's living standards, the new demand for quality of life has made health care a common practice. According to the latest data from the World Health Organization, 70% of adults in the world are in a sub-health state, which provides a huge operating space for health products that can improve the sub-health of the body. [0003] Yet the monosodium glutamate sold in the market mainly highlights umami taste or rich mouthfeel, and nutrition is relatively single, does not have the dietotherapy effect of health care at most, can't satisfy the requirement of rapid development and diversified development of compound seasoning. Contents of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/231A23L1/30A23L27/26
Inventor 葛明发
Owner 吴梦凡
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