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Beverage with royal jelly flavor

A royal jelly and beverage technology, applied in application, food preparation, food science and other directions, can solve the problems of high product price, high processing cost, can not meet the consumer demand of ordinary people, etc., and achieve the effect of good flavor and taste

Inactive Publication Date: 2012-11-14
CHONGQING ACAD OF ANIMAL SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the existing royal jelly products are in various forms, the processing cost is high, the product price is high, and it belongs to health care products. The consumer groups are limited and cannot meet the consumption needs of ordinary people.

Method used

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  • Beverage with royal jelly flavor
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Embodiment Construction

[0015] The present invention will be described in detail below in conjunction with specific embodiments.

[0016] Table 1 Formula table of royal jelly flavor beverage

[0017]

[0018]

[0019] The percentages in the table are all based on the total weight of royal jelly beverage. percentage The balance is water .

[0020] Take the production of 100kg royal jelly flavored drink as an example to illustrate as follows:

[0021] 1. Preparation of pure water: heat and boil the pure water, weigh 4kg of honey according to the recipe requirements, dissolve the honey with 20kg of boiling water, cool, and filter the solution to obtain a clarified filtrate.

[0022] 2. Weigh 50g of table salt, 50g of potassium sorbate, 20g of ethyl maltol, and 50g of malic acid according to the requirements of the proportion (also may (without adding malic acid) , citric acid 150g, vitamin C ( It can also be replaced by iso-Vc sodium ) 50g, stir and dissolve with 20kg of pure water, filt...

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Abstract

The invention discloses a beverage with royal jelly flavor. A formula table of the beverage with the royal jelly flavor (raw material percentage accounting for total weight of the beverage with the royal jelly flavor) comprises royal jelly 1, salt 0.05, potassium sorbate 0.05, ethyl maltol 0.02, honey 4, citric acid 0.15 and Vc or Vc sodium 0.05. The percentages in the table refer to the total weight of the beverage with the royal jelly flavor, and the balance is water. Based on an existing special flavor beverage preparing method, honey products including the royal jelly, honey and the like having special flavor, taste and functions are integrated into the special flavor beverage to prepare a healthy and safe honey product with special flavor. The royal jelly which is poor in taste and flavor and water-insoluble is dissolved in an aqueous solution and subjected to adjustment of flavor substance to form the beverage with the royal jelly flavor, a stable emulsion system and good flavor and taste.

Description

technical field [0001] The invention relates to a royal jelly flavor drink. Background technique [0002] Royal jelly is the secretion of lingual glands and mandibular glands that feed worker bees in bee colonies. It is specially used to feed queen bee larvae and adults. It is also known as royal jelly, royal jelly, bee milk, and royal jelly. Its chemical composition is relatively complex, rich in protein, fatty acids and various monosaccharide polysaccharides, and also contains a variety of essential amino acids and vitamins and minerals. Modern medical research shows that long-term use of royal jelly has no toxicity and side effects on animals and humans. [0003] Royal jelly is a good anti-aging, anti-bacterial, anti-tumor, immune-regulating food and skin care beauty product. With the continuous development of modern science and technology, royal jelly is widely used in the food field, but because of its special smell and bad taste, the consumption of royal jelly has al...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/076A23L1/29A23L21/20A23L33/00
Inventor 解华东梁明荣程尚布丽君蒋坤铭林保忠
Owner CHONGQING ACAD OF ANIMAL SCI
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