Composition for preparing sliced dried beef and preparation method thereof
A composition and technology of beef, applied in the fields of application, food drying, food science, etc., can solve the problems of non-compliance, poor chewing strength of beef jerky, poor taste, etc., and achieve the goal of improving nutritional content and taste, promoting digestion, and enhancing appetite Effect
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Embodiment 1
[0027] A composition for preparing beef jerky, the composition is divided into pickling powder, heat treatment slurry, seasoning powder, and it is stored separately, wherein the raw material components of the pickling powder are betel nut 1, green tea 3, Sucrose 1, Honey 1, Salt 1, Tangerine Peel 1, Eucommia 1;
[0028] The raw material composition of heat treatment pulp is counted as cola 1, white wine 0.3, ginger 0.3 by weight (kg);
[0029] The raw material components of the seasoning powder are calculated by weight (kg) as 12 prickly ash, 5 salt, 5 monosodium glutamate, 5 chicken essence, 6 pepper, 1 musk, 9 thirteen spices, 3 star anise, and 2 soybean powder.
[0030] The preparation method of the pickling powder is as follows: mixing betel nut, green tea, table salt, tangerine peel, and Eucommia ulmoides; mixing sucrose and honey at a temperature of 30° C. for 10 seconds; adding the powder and stirring evenly.
[0031] The preparation method of the heat-treated slurry i...
Embodiment 2
[0039] A composition for preparing beef jerky, the composition is divided into pickling powder, heat treatment slurry, seasoning powder, and it is stored separately, wherein the raw material components of the pickling powder are calculated as betel nut 3, green tea 5, Sucrose 3, Honey 3, Salt 5, Tangerine Peel 5, Eucommia 5;
[0040] The raw material composition of heat treatment pulp is counted as cola 3, white wine 0.7, ginger 0.85 by weight (kg);
[0041] The raw material components of the seasoning powder are 16 prickly ash, 7 salt, 7 monosodium glutamate, 7 chicken essence, 9 pepper, 3 musk, 11 thirteen spices, 7 star anise, and 11 soybean powder in weight (kg).
[0042] The preparation method of the pickling powder is as follows: mixing betel nut, green tea, table salt, tangerine peel, and Eucommia ulmoides; mixing sucrose and honey at a temperature of 50° C. for 20 seconds; adding the powder and stirring evenly.
[0043] The preparation method of the heat-treated slurr...
Embodiment 3
[0052] A composition for preparing beef jerky, the composition is divided into pickling powder, heat treatment slurry, seasoning powder, and it is stored separately, wherein the raw material components of the pickling powder are betel nut 2, green tea 4, Sucrose 2, Honey 2, Salt 3, Tangerine Peel 3, Eucommia 3;
[0053] The raw material composition of heat treatment pulp is counted as cola 2, white wine 0.5, ginger 0.55 by weight (kg);
[0054] The raw material components of the seasoning powder are 15 prickly ash, 6 salt, 6 monosodium glutamate, 6 chicken essence, 7 pepper, 2 musk, 10 thirteen spices, 5 star anise and 4 soybean powder in weight (kg).
[0055] The preparation method of the pickling powder is as follows: mixing betel nut, green tea, table salt, tangerine peel, and Eucommia ulmoides; mixing sucrose and honey at a temperature of 40° C. for 15 seconds; adding the powder and stirring evenly.
[0056] The preparation method of the heat-treated slurry is as follows:...
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