Okra beverage and preparation method thereof

Abstract

The invention discloses okra beverage and a preparation method thereof. The okra beverage comprises okra juice and auxiliary material syrup, and comprises the following components by weight percent: 2-6 percent of white granulated sugar, 10-15 percent of kiwi-fruit juice, 5-10 percent of litchi juice, 0.05 percent of vitamin C, 0.05 percent of salt, 0.15 percent of pectin, 0.01 percent of sucralose, 0.06 percent of citric acid, 0.06 percent of DL-malic acid, 0.0001 percent of sodium copper chlorophyllin and the balance being okra juice. The okra beverage has the advantages that 1. nutritional ingredients are well kept; 2. the compatibility of ingredients is reasonable, febrile litchi is adopted to be matched with okra and kiwi fruit, the drug properties are neutralized, and adapt to different individuals, meanwhile, the nutritional ingredients of three main raw materials are fully utilized, so as to play the collaborative care effect, and the applicable people range is greatly expanded; 3. the added ingredients are reasonably used, and the okra beverage is good in appearance quality; 4. the raw material nutrients are kept to the maximal extent by the production technology matched with preferred technological parameters simultaneously when the food safety is ensured.

Description

[0001] technical field [0002] The invention relates to a health drink, in particular to an okra drink and a preparation method thereof. Background technique [0003] The okra beverage sold on the market is varied at present, and the okra beverage sold on the market generally adopts conventional beverage composition preparation, all has the following defects: [0004] On the one hand, the composition of raw materials is random, and the nutrients of okra are not effectively utilized. On the other hand, due to the coldness of okra traditional Chinese medicine, the existing formula is unreasonable, and it is difficult to meet the food and health care needs of people with different physiques; on the other hand, okra fruit pods Because the pectin is very rich, more than the plant aloe and yam, it is difficult to separate the pulp and residue during the pulping process. Contents of the invention [0005] The technical problem to be solved by the present invention is to pro...

AI Technical Summary

Problems solved by technology

[0004] On the one hand, the composition of raw materials is random, and the nutrients of okra are not effectively utilized. On the other hand, due to the coldness of okra traditional Chinese medicine, the existing formula is unreasonable, and it is difficult to meet the food and health care needs of people with different physiques; on the other hand, okra fruit pods Because the pectin is very rich, more than the plant aloe and yam, so it is difficult to separate the pulp and residue during the pulping process