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73results about How to "Dispelling wind and clearing heat" patented technology

Liver-nourishing biscuit and preparation method thereof

ActiveCN102379328APrevent liver cell swellingPromote liver cell repairDough treatmentBakery productsChemistryMedicinal herbs
The invention discloses a liver-nourishing biscuit and a preparation method thereof, wherein the preparation method has the following steps: preparing medicine materials of chrysanthemum, pawpaw, plantain, folium mori and fructus lycii according to parts by weight, adding water with weight being 5-8 times that of the medicine materials into the medicine materials, carrying out heating extraction,wherein the temperature is controlled to be 85-95 DEG C, carrying out heat preservation for 2-4 hours, and filtering to obtain extracting solution, repeatedly extracting for 1-3 times, combining extracting solution, concentrating the combined extracting solution in a vacuum pressure reducing way until the content of primary medicines of the combined extracting solution is 0.5-0.8g/ml, obtaining concentrated medicine liquid, mixing the concentrated medicine liquid with other raw materials, stirring uniformly, forming a dough for standby, putting the dough into a roller rolling machine to roll so as to obtain floor belts, rolling and cutting the floor belts for forming to obtain biscuit cakes, baking the biscuit cakes and then obtaining the biscuits. The liver-nourishing biscuit prepared bythe method not only has nutrition value and health-care function of liver nourishing, and simultaneously is convenient to carry.
Owner:亳州药王谷生物科技有限公司

Compound fermented traditional Chinese medicine for preventing and treating chicken salmonellosis

The invention discloses a compound fermented traditional Chinese medicine for preventing and treating chicken salmonellosis. The compound fermented traditional Chinese medicine is prepared from the following components in parts by weight: 45-60 parts of Chinese pulsatilla root, 20-40 parts of atractylodes macrocephala, 10-30 parts of coptis, 10-30 parts of phellodendron amurense, 5-15 parts of clove, 5-20 parts of agastache, 40-60 parts of dandelion, 10-30 parts of radix sophorae flavescentis, 2-15 parts of gentian, 10-30 parts of purslane, and 5-20 parts of radix paeoniae alba. The traditional Chinese medicine composition is prepared by the following steps: smashing the components in ultrasound; adding fermented culture medium and compound bacteria liquid; conducting enclosed anerobic fermentation at 36-37 DEG C for 12-14 h; adding a stabilizer in the fermented product; conducting vacuum low-temperature drying. The traditional Chinese medicine composition prepared from microbe fermentation acts with the microbe, is converted into components easy to be ingested and utilized by bodies, accelerates treating speed, improves curative effect, and micro-ecology environment of bodies, improves animal food return rate and performance trait, is used for preventing and treating chicken salmonellosis, can effectively relieve the symptom of diarrhea of chicken, eliminates or remarkably relieves inflammatory pathological injury of gastrointestinal tracts and cloaca, relieves potential safety hazards caused by chemical drugs, and improves safety of pharmacy.
Owner:河南天纳图生物科技有限公司

Fish-fragrant agaric beverage and preparation method thereof

The invention discloses fish-fragrant agaric beverage and a preparation method thereof. The fish-fragrant agaric beverage is prepared from the following raw materials in parts by weight: 60-65 parts of agaric, 1-1.2 parts of lindera aggregate leaves, 2.2-2.4 parts of rhizoma cibotii, 1.8-2 parts of horsetail, 1.3-1.5 parts of lychee exocarp, 2.4-2.7 parts of pumpkin leaves, 1.8-2 parts of ginseng rhizome, 1.6-1.8 parts of holly root leaves, 4-5 parts of grape seed oil, 50-55 parts of sophora flower buds, 2-3 parts of bamboo salt, 3-4 parts of lemons, 4-5 parts of leaf mustard, 12-14 parts of pork intestines, 15-17 parts of grass carp meat, 0.5-0.6 part of yeast and 7-8 parts of nutritional health-protection liquid. The fish-fragrant agaric beverage tastes delicious and has unique flavor; the added grass carp meat enables the fish-fragrant agaric beverage to taste delicious and contains rich unsaturated fatty acid and selenium elements, so that the fish-fragrant agaric beverage is favorable for blood circulation and can resist aging and cancers; moreover, the grape seed oil contains linoleic acid and proanthocyanidin, so that free radicals can be resisted; meanwhile, the fish-fragrant agaric beverage also contains various traditional Chinese herbal components, so that the effects of warming the middle qi, regulating qi, removing nebula, dispelling rheumatism and clearing heat can be achieved.
Owner:WUHU JIACHENG ELECTRONICS TECH

Method for manufacturing compound instant tea powder with ilex latifolia thunb and leaves of moringa oleifera

The invention discloses a method for manufacturing compound instant tea powder with ilex latifolia thunb and leaves of moringa oleifera. The compound instant tea powder with the ilex latifolia thunb and the leaves of the moringa oleifera is mainly made of the ilex latifolia thunb and the leaves of the moringa oleifera. The method includes steps of raw material preparing, tea powder extract liquid preparation, enzymatic hydrolysis, smashing, mixing, homogenizing, freeze drying, sorting and packaging and the like. The method has the advantages that steam-fixation is carried out on the ilex latifolia thunb and the leaves of the moringa oleifera, accordingly, astringency in raw materials can be removed, the raw materials are mashed by the aid of tea powder extract liquid, and nutrient substances can be enriched; the ilex latifolia thunb and the leaves of the moringa oleifera are treated by the aid of compound enzymes, accordingly, the nutrient substances in the ilex latifolia thunb and the leaves of the moringa oleifera can be sufficiently reserved, and the utilization rate of the raw materials can be increased; taste of finished tea fine powder can be improved by means of homogenizing, the quality of the finished tea fine powder can be enhanced, and effects of dispelling wind, clearing heat, improving eyesight, promoting the secretion of saliva or body fluid and the like can be realized by the finished instant tea powder.
Owner:柴华

Chinese herbal preparation for herpangina and preparation method of Chinese herbal preparation for herpangina

The invention discloses a Chinese herbal preparation for herpangina. The Chinese herbal preparation for herpangina is composed of dried rehmannia roots, prepared rehmannia roots, fructus forsythiae, honeysuckles, lophatherum gracile, akebiaquinata, Sichuan dendrobium, subprostrate sophora, folium isatidis, wild chrysanthemum, cortex phellodendri chinensis, scutellaria baicalensis, coptis chinensis, gypsum, rhizoma anemarrhenae, aloes, radix asparagi, radix ophiopogonis, radix scrophulariae, radix paeoniae alba, radix adenophorae, radix trichosanthis, indigo naturalis, calamitas urinae hominis and raw liquorice. According to different characteristics of the traditional Chinese medicines, the raw materials are cleaned and chopped for pretreatment and prepared proportionally to make the Chinese herbal preparation for herpangina according to a special method. The Chinese herbal preparation for herpangina has the functions of wind dispelling, heat clearing, detoxifying, sore throat relieving and swelling and pain relieving. The Chinese herbal preparation for herpangina and the preparation method are unique, and the Chinese herbal preparation for herpangina has the advantages of remarkable treatment effects, low price, avoidance of adverse reactions and toxic and side effects and broad market application prospect.
Owner:李敏

Milky tea beverage and preparing method thereof

InactiveCN106260223AScientific and reasonable tasteDelicate tasteMilk preparationPre-extraction tea treatmentFlavorBanana peel
The invention relates to a milky tea beverage and a preparing method thereof. The milky tea beverage is characterized by being prepared from, by weight, 15-18 parts of rhizoma chuanxiong, 2-3 parts of herba taxilli, 3-4 parts of broadleaf holly leaves, 3-4 parts of red sage roots, 2-3 parts of lotus plumules, 2-3 parts of radix angelicae dahuricae, 4-5 parts of flos chrysanthemi indici, 1-2 parts of common selfheal fruit-spikes, 2-3 parts of ramulus uncariae cum uncis, 2-3 parts of rhizoma gastrodiae, 3-4 parts of dogbane leaves, 12-15 parts of defatted milk, 20-25 parts of mung beans, 3-4 parts of prunus humilis bunge leaves, 3-4 parts of Chinese chestnut leaves, 10-12 parts of banana peel, 8-10 parts of rice, 3-5 parts of black fungi, 4-6 part of kelp, 5-7 parts of apples and a proper amount of water. The preparing method is scientific and reasonable, and the prepared milky tea is fine in taste, aromatic in flavor and especially suitable for being drunk by hypertensive for a long term, and has the effects of reducing blood pressure, stopping dizziness and enhancing the immunity of the human body. Common selfheal fruit-spikes, flos chrysanthemi indici and other Chinese herbal medicine are added, and thus the milky tea beverage is high in nutrient content and pertinence and has a remarkable blood pressure reducing effect.
Owner:陈荣

Skin moistening low-sugar carrot jam with red bean and method for preparing skin moistening low-sugar carrot jam

The invention discloses skin moistening low-sugar carrot jam with red bean. The skin moistening low-sugar carrot jam comprises, by weight, 100-120 parts of fresh carrots, 100-120 parts of fresh sweet potatoes, 18-20 parts of fresh milk, 7-8 parts of the red bean, 5-6 parts of semen nelumbinis, 8-10 parts of coconut juice, 1-2 parts of radix salviae miltiorrhizae, 2-3 parts of fructus schisandrae chinensis, 0.5-1 part of apple flowers, 0.08-0.10 part of tea polyphenol, 50-60 parts of white granulated sugar, 0.6-1 part of citric acid, 1-1.2 parts of calcium chloride and an appropriate quantity of water. The skin moistening low-sugar carrot jam has the advantages that the skin moistening low-sugar carrot jam is low-sugar composite jam with healthcare functions, and the sugar content of the skin moistening low-sugar carrot jam is 30%-35%; the skin moistening low-sugar carrot jam has outstanding original fruit flavor, conforms to development tendency of low-sugar low-calorie healthful foods and contains abundant nutrition, and requirements of extensive consumers can be met; auxiliary materials such as the red bean have wind dispelling, heat clearing, skin moistening and beautifying functions and are matched with Chinese herbal medicine components such as the radix salviae miltiorrhizae, and accordingly effects of promoting blood circulation to restore menstrual flow, clearing away heart-fire, relieving restlessness, nourishing blood and soothing nerves can be realized.
Owner:滁州市百年食品股份有限公司

Eggplant and honey throat-soothing candies and preparation method thereof

InactiveCN106615512ARealize the function of clearing the throat and sharpening the throatRealize the effect of purging fire and detoxifyingAntibacterial agentsConfectioneryMedicinal herbsAcute Pharyngitis
The invention discloses eggplant and honey throat-soothing candies and a preparation method thereof. The throat-soothing candies are made from the following raw materials in parts by weight: 20-28 parts of eggplants, 12-16 parts of white gourd fruits, 6-8 parts of honeysuckle flowers, 9-12 parts of fructus forsythiae, 5-8 parts of figwort roots, 8-12 parts of radix ophiopogonis, 13-17 parts of green lemons, 8-12 parts of semen sterculiae lychnophorae, 6-8 parts of fresh purslane herbs, 6-8 parts of fructus rosae, 1-3 parts of dutohmanspipe fruits, 2-4 parts of radix asteris processed with honey, 4-7parts of roughhaired holly roots, 5-8 parts of giant knotweed rhizomes, 5-9 parts of radix glycyrrhizae preparata, 10-16 parts of honey and 6-9 parts of levulose. According to the throat-soothing candies, the eggplants and the honey are used as main raw materials, natural food materials and medicinal materials are used as auxiliary materials, and the throat soothing candies are made, so that the throat-soothing candies not only have the efficacies of clearing heat from throat and improving the condition of the throat, but also have the effects of resisting bacteria, diminishing inflammation, expelling wind, clearing heat, purging pathogenic fire and removing toxicity, can have the good effect of preventing and treating various pharyngitis, and besides, can prevent systemic complication caused by acute pharyngitis.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH

Loquat flower water and preparation method thereof

The invention provides loquat flower water and a preparation method thereof. The loquat flower water comprises the following components according to percentage by weight: 8-15% of crystal sugar, 2-5% of loquat honey, 0.4-0.6% of vitamin C, 15-25% of loquat flower extract, 3-8% of folium mori extract and the balance of water. The preparation method comprises the following steps of: dissolving the crystal sugar, the loquat honey and vitamin C in purified water which is 50-60 DEG C, adding the folium mori extract and the loquat flower extract, adding water till the required volume after dissolving the extracts, raising the temperature of a mixed solution to 60-70 DEG C, and treating and homogenizing with a colloid mill; and filling through a filling machine, rapidly sealing with a cover, sterilizing through a boiling water bath, and cooling to normal temperature to obtain the product. According to the loquat flower water and the preparation method thereof provided by the invention, loquat flowers are used as the effective, natural and pharmaceutical compound resource for clearing heat, nourishing lung, relieving cough and reducing sputum; the comprehensive utilization of loquats is promoted; waste materials are recycled; natural and functional food storage resources for clearing heat, nourishing lung, relieving cough and reducing sputum can be enriched; and the traditional Chinese diet culture is developed.
Owner:FUJIAN AGRI & FORESTRY UNIV

Semen cassiae Chinese herbal medicine health-care tea beverage for protecting eyes and improving eyesight, and preparation method of semen cassiae Chinese herbal medicine health-care tea beverage

The invention discloses a semen cassiae Chinese herbal medicine health-care tea beverage for protecting eyes and improving eyesight. Every 1000 parts by weight of the beverage is prepared from the following raw materials in parts by weight: 15-20 parts of semen cassiae, 20-30 parts of mulberry leaves, 5-10 parts of licorice roots, 10-15 parts of abalone shells, 10-15 parts of cassia seeds, 5-10 parts of rhizoma gastrodiae, 4-6 parts of chrysanthemum flowers, 3-5 parts of green tea, 3-5 parts of seasonings, and the balance of water. The invention further discloses a preparation method of the semen cassiae Chinese herbal medicine health-care tea beverage for protecting eyes and improving eyesight. The semen cassiae Chinese herbal medicine health-care tea beverage is prepared from the main steps of crushing raw materials, performing enzymolysis, performing ultrasonic-assisted water extraction, performing ultrasonic-assisted ethanol extraction, performing blending, performing homogenizing, performing filtration and performing microporous membrane filtration. The semen cassiae Chinese herbal medicine health-care tea beverage disclosed by the invention is wide in sources of Chinese herbal medicine raw materials, low in price, scientific and reasonable in formula, simple in preparation technology, high in extracted Chinese herbal medicine functional ingredients, safe, environmentally-friendly, free from side effects to human bodies, and notable in effects of protecting eyes and improving eyesight.
Owner:宁波甬鸿优尚餐饮有限公司

Flos chrysanthemi indici and flos lonicerae effervescent tablet capable of clearing away heat and toxic materials

The invention discloses a flos chrysanthemi indici and flos lonicerae effervescent tablet capable of clearing away heat and toxic materials. The flos chrysanthemi indici and flos lonicerae effervescent tablet capable of clearing away heat and toxic materials which is good in water solubility is prepared by the following steps: preparing flos chrysanthemi indici and flos lonicerae traditional Chinese medicine powder by using 6 traditional Chinese medicines of flos chrysanthemi indici, flos lonicerae, herba menthae, fructus forsythia, radix isatidis, radix scrophulariae and the like, adding rawmaterials of borneolum syntheticum and NaHCO3 and the like, and adding auxiliary materials to cooperate. The effervescent tablet is a traditional Chinese medicine ingredient capable of clearing away heat and toxic materials through using the flos chrysanthemi indici and flos lonicerae traditional Chinese medicine powder with the efficacy of clearing away heat and toxic materials, preventing a cold, relieving sore-throat and removing swelling, and dispelling wind and clearing heat and the borneolum syntheticum with the efficacy of relieving swelling and pain; is rational in combination of drugproperties, complementary mutually, and capable of enhancing the drug efficacy; and has very good treatment effect to symptoms of aphtha and dental ulcer and the like particularly.
Owner:刘海燕

Chinese herbal preparation for treating allergic rhinitis and preparation method

The invention discloses a Chinese herbal preparation for treating allergic rhinitis and a preparation method and belongs to the field of traditional Chinese medicine. Effective constituents of the Chinese herbal preparation include herb of ashycoloured ironweed, wild chrysanthemum flowers, herb of Japanese phtheirospermum, radix angelicae dahuricae, ficus hispida, withered grass, stems and leaves of slender-spike gouania, herb of hispid arthraxon, puberulous glochidion herb, roots of Yunnan rosewood, radix saposhnikoviae, stems of common stelmatocrypton, muskmelon stems, flower buds of lily magnolia, fresh ginger and herbal asari. According to the Chinese herbal preparation, the selected medicinal materials are proper in compatibility and bring out the best in one another; the Chinese herbal preparation has the effects of dispelling wind and clearing heat, removing food retention and reducing phlegm, strengthening the spleen and removing dampness, promoting qi circulation and removing obstruction in collaterals and the like; after all the herbs are combined, the medicinal effect can directly reach lesions; the Chinese herbal preparation has the advantages of being rapid in effect taking, high in cure rate, free of toxic and side effects and safe and convenient to take for treating nasal obstruction, reflex headaches, nasal mucosa and turbinate atrophy, fevers, systemic allergic reaction, nasal mucosa pallescence and edema, small bronchial smooth muscle contracture, nasal mucosa dryness and itchiness and other symptoms caused by allergic rhinitis; moreover, the Chinese herbal preparation is low in price, easy to prepare and worthy of wide clinical application and popularization.
Owner:韩立志

Medicine for treating convulsions caused by fear and preparation method of medicine

The invention discloses a medicine for treating convulsions caused by fear. The medicine is characterized by being prepared from the following raw material medicines in parts by weight: 5-9 parts of amber, 9-12 parts of star-flower lysimachia, 8-15 parts of poria cocos, 6-9 parts of carpesium abrotanoides, 8-12 parts of carpesium abrotanoides, 8-12 parts of tylophora florlbunda, 6-12 parts of uncaria rhynchophylla, 4-8 parts of bile arisaema, 10-18 parts of junci medulla, 10-20 parts of spina date seeds, 6-9 parts of peristrophe japonica and 7-10 parts of rhizoma anemarrhenae. The medicine has the excellent effects that the medicines are appropriately compatible, the traditional Chinese medicine and modern medicine research theories are met, and the effects of tonifying the spleen and kidney, dispelling wind and clearing heat, subduing liver-wind and relieving dizziness as well as clearing away the heart-fire and enlightening the mind are achieved; the medicine has a remarkable treatment effect on convulsions caused by fear, is short in treatment course, high in security, free of toxic or side effect and beneficial for sick children to relieve the diseases in time, and has an effect that the disease does not reoccur after being healed. The pharmacological testing and the clinical treatment effect observation show that the medicine has the characteristics of multiple effects, rapidness in taking effect, convenience in taking, easiness in absorption and safety and reliability. The medicine resources are easy to obtain, the cost of the medicines is low, and the burden of patients can be alleviated.
Owner:郝贵华
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