Compound fermented traditional Chinese medicine for preventing and treating chicken salmonellosis

A chicken salmonellosis, fermentation type technology, applied in the field of traditional Chinese veterinary medicine, can solve the problem of high disease cost, and achieve the effects of convenient use, rapid drug effect and high protection rate

Inactive Publication Date: 2015-04-29
河南天纳图生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the commonly used dosage forms of Chinese veterinary medicine are traditional Chinese medicine powder and oral liquid. The theory of modern Chinese veterinary medicine points out that there are as many as 300 active ingredients in a single Chinese medicine, which usually cannot fully exert its due effect, and can only be compensated by increasing the dosage. , resulting in the high cost of using traditional Chinese veterinary medicine to treat diseases

Method used

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  • Compound fermented traditional Chinese medicine for preventing and treating chicken salmonellosis
  • Compound fermented traditional Chinese medicine for preventing and treating chicken salmonellosis

Examples

Experimental program
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Effect test

Embodiment 1

[0026] A compound fermented traditional Chinese medicine for preventing and treating chicken salmonellosis, which is prepared from the following components in parts by weight: 45-60 parts by weight of Pulsatilla chinensis, 20-40 parts of Atractylodes macrocephala, 10-30 parts of Coptis chinensis, 10-30 parts of Cortex Phellodendri, 5-15 parts of cloves, Huoxiang 5-20, Dandelion 40-60, Sophora flavescens 10-30, Gentiana 2-15, Purslane 10-30, Boiled 5-20.

[0027] A method for preparing a compound fermented traditional Chinese medicine for preventing and treating chicken salmonellosis. The specific preparation steps are as follows: ① Ultrasonic pulverize each medicine, pass through a 80-100 mesh sieve, and mix evenly;

[0028] ②Add the mixed powder prepared in step ① into the fermentation medium and the composite bacteria liquid, and conduct airtight anaerobic fermentation at 36-37°C for 16-18 hours to obtain the fermentation product; the fermentation medium is composed of the fo...

Embodiment 2

[0032] A compound fermented traditional Chinese medicine for preventing and treating salmonellosis in chickens, which is prepared from the following components in parts by weight: 50 g of Pulsatillae Radix, 30 g of Atractylodes Rhizoma Rhizome, 20 g of Coptidis Rhizoma, 20 g of Cortex Phellodendri, 10 g of Clove, 10 g of Huoxiang, 50 g of Dandelion, and 20 g of Sophora Sophora , gentian 10g, purslane 20g, boiled 10g.

[0033] A method for preparing a compound fermented traditional Chinese medicine for preventing and treating salmonellosis in chickens. The specific preparation steps are as follows: ① Ultrasonic pulverize each medicine, pass through a 80-mesh sieve, and mix evenly;

[0034] ②Add the mixed powder prepared in step ① into the fermentation medium and the compound bacteria liquid, and conduct airtight anaerobic fermentation at 36°C for 16 hours to obtain the fermentation product; the fermentation medium is composed of the following components in mass percentage, with ...

Embodiment 3

[0038] A compound fermented traditional Chinese medicine for preventing and treating salmonellosis in chickens, which is prepared from the following components in parts by weight: 47g of Pulsatillae Radix, 40g of Atractylodes Rhizoma Rhizome, 18g of Coptidis Rhizoma, 10g of Cortex Phellodendri, 8g of Clove, 12g of Huoxiang, 44g of Dandelion, and 15g of Sophora flavescens , gentian 9g, purslane 10g, boiled 18g.

[0039] A method for preparing a compound fermented traditional Chinese medicine for preventing and treating chicken salmonellosis. The specific preparation steps are as follows: ① Ultrasonic pulverize each medicine, pass through a 100-mesh sieve, and mix evenly;

[0040] ②Add the mixed powder prepared in step ① into the fermentation medium and the compound bacteria liquid, and conduct airtight anaerobic fermentation at 37°C for 18 hours to obtain the fermentation product; the fermentation medium is composed of the following components in mass percentage, with the total ...

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Abstract

The invention discloses a compound fermented traditional Chinese medicine for preventing and treating chicken salmonellosis. The compound fermented traditional Chinese medicine is prepared from the following components in parts by weight: 45-60 parts of Chinese pulsatilla root, 20-40 parts of atractylodes macrocephala, 10-30 parts of coptis, 10-30 parts of phellodendron amurense, 5-15 parts of clove, 5-20 parts of agastache, 40-60 parts of dandelion, 10-30 parts of radix sophorae flavescentis, 2-15 parts of gentian, 10-30 parts of purslane, and 5-20 parts of radix paeoniae alba. The traditional Chinese medicine composition is prepared by the following steps: smashing the components in ultrasound; adding fermented culture medium and compound bacteria liquid; conducting enclosed anerobic fermentation at 36-37 DEG C for 12-14 h; adding a stabilizer in the fermented product; conducting vacuum low-temperature drying. The traditional Chinese medicine composition prepared from microbe fermentation acts with the microbe, is converted into components easy to be ingested and utilized by bodies, accelerates treating speed, improves curative effect, and micro-ecology environment of bodies, improves animal food return rate and performance trait, is used for preventing and treating chicken salmonellosis, can effectively relieve the symptom of diarrhea of chicken, eliminates or remarkably relieves inflammatory pathological injury of gastrointestinal tracts and cloaca, relieves potential safety hazards caused by chemical drugs, and improves safety of pharmacy.

Description

technical field [0001] The invention belongs to the field of traditional Chinese veterinary medicine, and in particular relates to a compound fermented traditional Chinese medicine for preventing and treating chicken salmonellosis. Background technique [0002] With the large-scale and intensive development of the modern chicken industry, changes in the environment and weather, feeding management, decline in feed quality, infectious diseases, and low immunity will all cause chicken salmonellosis. Chicken salmonellosis is a septic infectious disease caused by Salmonella. The disease is mainly transmitted through eggs, and can be infected in both the digestive tract and the respiratory tract. The morbidity and mortality of chickens aged 2 to 3 weeks are the highest. In recent years, the damage has been serious. It has become one of the main diseases that plague the poultry industry in my country. The epidemic period is from December to April of the next year, and the chick...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/756A61P31/04A61P1/12A61P31/12
CPCA61K36/71A61K36/185A61K36/284A61K36/288A61K36/489A61K36/515A61K36/532A61K36/61A61K36/65A61K36/718A61K36/756A61K47/12A61K47/14A61K2236/15A61K2236/19A61K2236/30
Inventor 杨荣恩李银聚付崴唐光武郝伟
Owner 河南天纳图生物科技有限公司
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