Compound fermented traditional Chinese medicine for preventing and treating chicken salmonellosis
A chicken salmonellosis, fermentation type technology, applied in the field of traditional Chinese veterinary medicine, can solve the problem of high disease cost, and achieve the effects of convenient use, rapid drug effect and high protection rate
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Embodiment 1
[0026] A compound fermented traditional Chinese medicine for preventing and treating chicken salmonellosis, which is prepared from the following components in parts by weight: 45-60 parts by weight of Pulsatilla chinensis, 20-40 parts of Atractylodes macrocephala, 10-30 parts of Coptis chinensis, 10-30 parts of Cortex Phellodendri, 5-15 parts of cloves, Huoxiang 5-20, Dandelion 40-60, Sophora flavescens 10-30, Gentiana 2-15, Purslane 10-30, Boiled 5-20.
[0027] A method for preparing a compound fermented traditional Chinese medicine for preventing and treating chicken salmonellosis. The specific preparation steps are as follows: ① Ultrasonic pulverize each medicine, pass through a 80-100 mesh sieve, and mix evenly;
[0028] ②Add the mixed powder prepared in step ① into the fermentation medium and the composite bacteria liquid, and conduct airtight anaerobic fermentation at 36-37°C for 16-18 hours to obtain the fermentation product; the fermentation medium is composed of the fo...
Embodiment 2
[0032] A compound fermented traditional Chinese medicine for preventing and treating salmonellosis in chickens, which is prepared from the following components in parts by weight: 50 g of Pulsatillae Radix, 30 g of Atractylodes Rhizoma Rhizome, 20 g of Coptidis Rhizoma, 20 g of Cortex Phellodendri, 10 g of Clove, 10 g of Huoxiang, 50 g of Dandelion, and 20 g of Sophora Sophora , gentian 10g, purslane 20g, boiled 10g.
[0033] A method for preparing a compound fermented traditional Chinese medicine for preventing and treating salmonellosis in chickens. The specific preparation steps are as follows: ① Ultrasonic pulverize each medicine, pass through a 80-mesh sieve, and mix evenly;
[0034] ②Add the mixed powder prepared in step ① into the fermentation medium and the compound bacteria liquid, and conduct airtight anaerobic fermentation at 36°C for 16 hours to obtain the fermentation product; the fermentation medium is composed of the following components in mass percentage, with ...
Embodiment 3
[0038] A compound fermented traditional Chinese medicine for preventing and treating salmonellosis in chickens, which is prepared from the following components in parts by weight: 47g of Pulsatillae Radix, 40g of Atractylodes Rhizoma Rhizome, 18g of Coptidis Rhizoma, 10g of Cortex Phellodendri, 8g of Clove, 12g of Huoxiang, 44g of Dandelion, and 15g of Sophora flavescens , gentian 9g, purslane 10g, boiled 18g.
[0039] A method for preparing a compound fermented traditional Chinese medicine for preventing and treating chicken salmonellosis. The specific preparation steps are as follows: ① Ultrasonic pulverize each medicine, pass through a 100-mesh sieve, and mix evenly;
[0040] ②Add the mixed powder prepared in step ① into the fermentation medium and the compound bacteria liquid, and conduct airtight anaerobic fermentation at 37°C for 18 hours to obtain the fermentation product; the fermentation medium is composed of the following components in mass percentage, with the total ...
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