Liver-nourishing biscuit and preparation method thereof

A biscuit and weight ratio technology, applied in baking, dough processing, baked food, etc., can solve the problems of inconvenient to carry, bitter taste, difficult to take for a long time, etc., achieve easy to carry, reduce serum alanine aminotransferase, protect The effect of the liver

Active Publication Date: 2012-03-21
亳州药王谷生物科技有限公司
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AI Technical Summary

Problems solved by technology

Daily health care traditional Chinese medicine needs to be decocted, it is diffic

Method used

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[0014] The said liver-raising biscuit is characterized in that it is made of raw materials with the following weight ratios: 100kg flour, 15kg palm oil, 8kg white sugar, 10kg eggs, 1kg milk powder, 1kg baking soda, and 1.5 ammonium bicarbonate. kg, 1 kg of chrysanthemum, 1 kg of papaya, 0.5 kg of plantain, 1.5 kg of mulberry leaves, 1 kg of medlar, appropriate water.

[0015] The method for preparing liver-nourishing biscuits is characterized by comprising the following steps:

[0016] A. Weigh and mix the medicinal materials chrysanthemum, papaya, plantain, mulberry leaves, and wolfberry according to the weight ratio, and then add 5-8 times the total weight of all medicinal materials to heat extraction, that is, control the temperature at 85-95 Incubate for 2-4 hours and filter to obtain the extract, then add 5-8 times the total weight of all medicinal materials and repeat the extraction for 1-3 times, then combine the extracts and concentrate in a vacuum to reduce the concentrati...

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Abstract

The invention discloses a liver-nourishing biscuit and a preparation method thereof, wherein the preparation method has the following steps: preparing medicine materials of chrysanthemum, pawpaw, plantain, folium mori and fructus lycii according to parts by weight, adding water with weight being 5-8 times that of the medicine materials into the medicine materials, carrying out heating extraction,wherein the temperature is controlled to be 85-95 DEG C, carrying out heat preservation for 2-4 hours, and filtering to obtain extracting solution, repeatedly extracting for 1-3 times, combining extracting solution, concentrating the combined extracting solution in a vacuum pressure reducing way until the content of primary medicines of the combined extracting solution is 0.5-0.8g/ml, obtaining concentrated medicine liquid, mixing the concentrated medicine liquid with other raw materials, stirring uniformly, forming a dough for standby, putting the dough into a roller rolling machine to roll so as to obtain floor belts, rolling and cutting the floor belts for forming to obtain biscuit cakes, baking the biscuit cakes and then obtaining the biscuits. The liver-nourishing biscuit prepared bythe method not only has nutrition value and health-care function of liver nourishing, and simultaneously is convenient to carry.

Description

technical field [0001] The invention relates to a biscuit and a preparation method thereof, in particular to a liver-nourishing biscuit and a preparation method thereof. Background technique [0002] In order to benefit people's health, the current biscuits are gradually developing in the direction of health food. Daily health care traditional Chinese medicine needs to be decocted, it is difficult to take for a long time, and it tastes bitter, so it is inconvenient to carry. Contents of the invention [0003] The object of the present invention is to provide a liver nourishing biscuit which not only has nutritional value and health care function, but also is convenient to carry and a preparation method thereof. [0004] The above purpose is achieved through the following schemes: [0005] A biscuit for nourishing the liver, characterized in that: it is made of the following raw materials in the weight ratio: 100kg of flour, 10-15kg of palm oil, 8-12kg of white sugar, 8-...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 李继东
Owner 亳州药王谷生物科技有限公司
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