Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Liver-nourishing biscuit and preparation method thereof

A biscuit and weight ratio technology, applied in baking, dough processing, baked food, etc., can solve the problems of inconvenient to carry, bitter taste, difficult to take for a long time, etc., achieve easy to carry, reduce serum alanine aminotransferase, protect The effect of the liver

Active Publication Date: 2012-03-21
亳州药王谷生物科技有限公司
View PDF3 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Daily health care traditional Chinese medicine needs to be decocted, it is difficult to take for a long time, and it tastes bitter, so it is inconvenient to carry

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The liver-nourishing biscuit is characterized in that: it is made of the following raw materials in weight ratio: 100kg of flour, 15kg of palm oil, 8kg of white sugar, 10kg of eggs, 1kg of milk powder, 1kg of baking soda, 1.5 kg of ammonium bicarbonate kg, chrysanthemum 1kg, papaya 1kg, plantain 0.5kg, mulberry leaves 1.5kg, medlar 1kg, appropriate amount of water.

[0015] The preparation method of the liver-nourishing biscuit is characterized in that it comprises the following steps:

[0016] A. Weigh the medicinal materials chrysanthemum, papaya, plantain, mulberry leaves, and wolfberry according to the weight ratio, then add water 5-8 times the total weight of all medicinal materials, and heat and extract, that is, control the temperature at 85-95 ℃, keep warm for 2-4 hours and filter to obtain the extract, then add water 5-8 times the total weight of all medicinal materials and repeat the extraction for 1-3 times, then combine the extracts and concentrate under vac...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a liver-nourishing biscuit and a preparation method thereof, wherein the preparation method has the following steps: preparing medicine materials of chrysanthemum, pawpaw, plantain, folium mori and fructus lycii according to parts by weight, adding water with weight being 5-8 times that of the medicine materials into the medicine materials, carrying out heating extraction,wherein the temperature is controlled to be 85-95 DEG C, carrying out heat preservation for 2-4 hours, and filtering to obtain extracting solution, repeatedly extracting for 1-3 times, combining extracting solution, concentrating the combined extracting solution in a vacuum pressure reducing way until the content of primary medicines of the combined extracting solution is 0.5-0.8g / ml, obtaining concentrated medicine liquid, mixing the concentrated medicine liquid with other raw materials, stirring uniformly, forming a dough for standby, putting the dough into a roller rolling machine to roll so as to obtain floor belts, rolling and cutting the floor belts for forming to obtain biscuit cakes, baking the biscuit cakes and then obtaining the biscuits. The liver-nourishing biscuit prepared bythe method not only has nutrition value and health-care function of liver nourishing, and simultaneously is convenient to carry.

Description

technical field [0001] The invention relates to a biscuit and a preparation method thereof, in particular to a liver-nourishing biscuit and a preparation method thereof. Background technique [0002] In order to benefit people's health, the current biscuits are gradually developing in the direction of health food. Daily health care traditional Chinese medicine needs to be decocted, it is difficult to take for a long time, and it tastes bitter, so it is inconvenient to carry. Contents of the invention [0003] The object of the present invention is to provide a liver nourishing biscuit which not only has nutritional value and health care function, but also is convenient to carry and a preparation method thereof. [0004] The above purpose is achieved through the following schemes: [0005] A biscuit for nourishing the liver, characterized in that: it is made of the following raw materials in the weight ratio: 100kg of flour, 10-15kg of palm oil, 8-12kg of white sugar, 8-...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/08A21D2/36
Inventor 李继东
Owner 亳州药王谷生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com