Chrysanthemum royal jelly and preparation method thereof
A technology of royal jelly and royal jelly freeze-dried powder, which is applied in the food field, can solve problems such as undiscovered, and achieve the effects of high bioavailability, convenient use, and easy absorption by the human body
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Embodiment 1
[0014] Example 1: After washing the selected fresh chrysanthemums with clear water, the first step is to extract by conventional distillation, the second is to use conventional alcohol extraction, the third step is to use conventional boiling to extract, and the three extracts are combined, filtered and concentrated , dry and make 7 kilograms of fresh chrysanthemum extract powders, then add 3 kilograms of royal jelly freeze-dried powders taken by harvesting, and obtain uniform chrysanthemum royal jelly powders through ultrafine mixing, and fill capsules to make chrysanthemum royal jelly capsules.
Embodiment 2
[0015] Embodiment 2: With the chrysanthemum royal jelly powder obtained in Example 1, conventional processes such as tabletting are used to prepare chrysanthemum royal jelly tablets.
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