Lotus seed milk ice cream and preparation method thereof

A technology of lotus seeds and ice cream, which is applied to frozen desserts, functions of food ingredients, food science, etc., can solve problems such as single nutrition, and achieve the effect of good taste and texture and rich nutritional value

Inactive Publication Date: 2018-07-27
桂林宏泰养殖农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this ice cream has the advantages of being delicious, refreshing and relieving heat, its nutrition is relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The preparation method of lotus seed milk ice cream is carried out according to the following steps:

[0019] 1) Preparation: wash the lotus seeds, dry them in the sun, and grind them into powder;

[0020] 2) Mixing of raw materials: Mix and stir the edible essence, granulated sugar, instant whole milk powder, butter, cream, and maltodextrin in the stated ratio;

[0021] 3) Then slowly add the obtained mixture into the batching tank with the fresh milk in the stated proportion, the temperature of the fresh milk is 50°C, and stir while adding; 4) After stirring evenly, add the dried lotus seed powder in the stated proportion, After continuing to stir evenly, a slurry is obtained;

[0022] 5) Heat the slurry to 80°C and sterilize for 30 minutes;

[0023] 6) Pass the sterilized slurry through a 60-mesh sieve to remove impurities in the slurry;

[0024] 7) Pump the filtered slurry into a homogenizer, perform homogenization at 70°C and 5-200Mpa, and cool the homogenized s...

Embodiment 2

[0029] The difference between this embodiment and Embodiment 1 is that the components of the lotus seed milk ice cream are different in proportion by weight.

[0030] A lotus seed milk ice cream made from the following raw materials in parts by weight: 25 parts of lotus seeds, 11 parts of granulated sugar, 10 parts of instant whole milk powder, 0.3 parts of butter, 2 parts of cream, 1.5 parts of maltodextrin, and 50 parts of fresh milk part, 0.2 part of edible essence.

[0031] Preparation method is identical with embodiment 1

Embodiment 3

[0033] The difference between this embodiment and Embodiments 1 and 2 is that the components of the lotus seed milk ice cream are different in parts by weight.

[0034] A lotus seed milk ice cream made from the following raw materials in parts by weight: 26 parts of lotus seeds, 12 parts of granulated sugar, 8 parts of instant whole milk powder, 0.3 parts of butter, 2.5 parts of cream, 1 part of maltodextrin, and 50 parts of fresh milk part, 0.2 part of edible essence.

[0035] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention belongs to the technical field of cold drink foods, and provides lotus seed milk ice cream and a preparation method thereof. The lotus seed milk ice cream is prepared from, by weight, 20parts of dried lotus seeds, 10 parts of granular sugar, 10 parts of instant whole milk powder, 5 parts of cream, 4 parts of maltodextrin, 50 parts of fresh milk, 0.5 parts of butter, and 0.5 parts ofedible essences. In the invention, nutrients in the lotus seeds and taste of the ice cream are combined, so that the product not only has effect of cooling spirit and resolving summer heat but also has abundant nutritional value. The lotus seeds have functions of dispelling wind and clearing heat, drying dampness and relieving itch, moistening skin and nourishing face. The original nutrients, taste and color of the lotus seeds are effectively maintained, so that the ice cream has better taste and mouth feel.

Description

technical field [0001] The invention relates to the technical field of cold drinks, in particular to an ice cream and a preparation method thereof. Background technique [0002] Lotus seeds: belong to the leguminous family, also known as Qingxiaodou (named for its green color), Lu beans, Zhidou, etc. The pharmacological effects of lotus seeds are lowering blood fat, lowering cholesterol, anti-allergic, antibacterial, anti-tumor, enhancing appetite, and protecting the liver Protecting the kidney, lotus seed powder has a significant lipid-lowering effect. The lotus seed contains a globulin and polysaccharide, which can promote the decomposition of cholesterol in the animal body into bile acid in the liver, accelerate the secretion of bile salts in the bile and reduce the absorption of cholesterol in the small intestine. The effective effect of lotus seeds The ingredients have anti-allergic effects and can assist in the treatment of allergic reactions such as urticaria. Lotus ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/40
CPCA23G9/42A23G9/40A23V2002/00A23V2200/30A23V2200/318
Inventor 莫云辉
Owner 桂林宏泰养殖农民专业合作社
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