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Salted and fermented soya paste beef and its production method

A production method and technology of beef, applied in application, food preparation, food science, etc., can solve the problems of poor cooking, low calorie, meat quality, etc., and achieve the effect of simple production process, good market prospect, and strong sauce flavor

Inactive Publication Date: 2007-05-02
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beef is rich in nutrition, low in calories, low in fat, and rich in various vitamins and trace elements. It is an indispensable food for daily life; but at the same time, beef has the disadvantages of special taste, meat quality, etc., which are not easy to cook

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0007] Embodiment: a kind of production method of yellow sauce beef is characterized in that it comprises the following processing steps: 1. 1000 grams of beef are soaked in water, then the meat is brushed clean with a scrub brush, then deboned and cut into equal weight, and the thickness is 30 mm. 2. After stirring with a certain amount of water and yellow sauce, cook for 55 minutes on high heat, skim off the floating sauce and add water to boil; 3. Put in the seasoning, every 1 Hours into the broth, 4 times.

[0008] A yellow sauce beef prepared by the above production method is characterized in that the beef has a ruddy color and a rich sauce aroma.

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PUM

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Abstract

A method for cooking the soya paste-beef includes such steps as immersing raw beef in water, brushing, removing bone, cutting to become blocks whose thickness is not greater than 30 mm, mixing the beef blocks with water and salted and fermented soya paste, boiling for one hour, adding flavouring, and stewing while adding meat soup every one hour 2-4 times. Its advantages are strong paste flavour, agreeable fat, and soft mass.

Description

(1) Technical field: [0001] The invention relates to a food and a production method thereof, in particular to yellow sauce beef and a production method thereof. (two) background technology: [0002] Beef is rich in nutrients, low in calories, low in fat, and rich in various vitamins and trace elements. It is an indispensable food for daily life; but at the same time, beef has the disadvantages of special taste and poor cooking quality. (3) Contents of the invention: [0003] The purpose of the present invention is to design a kind of yellow sauce beef and production method thereof, it can solve the above problems, is a kind of cooked beef product with good taste. [0004] The technical scheme of the present invention: a production method of yellow sauce beef, which is characterized in that it comprises the following processing steps: ① Soak a certain weight of beef in water, then use a scrub brush to clean the meat, then deboning and cut the meat by parts to equal weight, ...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/24A23L13/10A23L27/60
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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