Raw beef cutting machine

Abstract

The invention relates to the technical field of meat product processing, and discloses a raw beef cutting machine. The raw beef cutting machine comprises a conveying mechanism, a slicing mechanism isarranged at the feeding end of the conveying mechanism, a strip-cutting mechanism is arranged between the slicing mechanism and the discharging end of the conveying mechanism, the slicing mechanism comprises a supporting table, a first cutter and a first driving device, and two longitudinal baffles and a transverse baffle are arranged on the top face of the supporting table, wherein the two longitudinal baffles are parallel to the motion direction of the conveying mechanism, and the transverse baffle is arranged on the sides, close to the conveying mechanism, of the longitudinal baffles; the first cutter is arranged on the upper part of a cavity and is parallel to the transverse baffle, and the first driving device drives the first cutter to move up and down along the inner wall of the cavity; and a groove provided with an upward opening and matched with the transverse baffle is formed in the top face of the supporting table, and the side, close to the transverse baffle, of the first cutter is connected with the transverse baffle through a connecting assembly. According to the raw beef cutting machine, slicing and strip cutting operation on raw beef can be achieved, the labor intensity of manpower is reduced, and strip beef is processed integrally and automatically.

Description

Technical field [0001] The invention relates to the technical field of meat product processing, in particular to a raw beef cutting machine. Background technique [0002] Beef is the second largest meat food of the Chinese, second only to pork. Beef has high protein content and low fat content. It is delicious and popular. It enjoys the reputation of "proud of meat". Common beef foods include beef jerky, Shredded beef, dried beef, beef floss, shredded beef, etc. In the production and processing of various beef products, it is necessary to cut beef into beef of appropriate size and shape. For example, the production of shredded beef often requires cutting fresh beef into slices, and cutting sliced ​​beef into strips to facilitate The subsequent processing. [0003] Although there are many kinds of cutting devices on the market, the cutting objects of these cutting devices are often cooked beef or frozen beef. Although frozen beef is easy to cut, frozen beef will lose part of its n...

AI Technical Summary

Problems solved by technology

[0003] Although there are a variety of cutting devices on the market, the cutting objects of these cutting devices are often boiled beef or frozen beef. Although the frozen beef is easy to cut, the frozen beef will lose part of its nutrition, and lead to bad taste

At the same time, the existing cutting devices often only have the function of slicing or slicing when cutting. In actual processing, manual participation is required to move the sliced ​​beef to the slicing device and lay it flat before performing the slicing operation. The process is cumbersome, the labor intensity is high, and the processing efficiency is low

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