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Beef product for breakfast and processing method thereof

A processing method and beef technology, which is applied in the directions of food drying, food freezing, food heat treatment, etc., can solve the problems of limited, indigestible promotion and application, and hard meat, so as to improve the internal structure, keep the meat delicious, and prevent the loss of amino acids. Effect

Pending Publication Date: 2017-04-26
SOUTHWEST UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when the existing beef is used for breakfast, its popularization and application is limited because the meat is hard and people's stomachs are difficult to digest.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The processing method of the beef product for breakfast provided by the present embodiment comprises the following steps:

[0037] S1: Take raw beef, pierce the raw beef, and then divide the raw beef into pieces;

[0038] S2: freeze the meat pieces at -18°C for 2 hours;

[0039] S3: Place the meat piece above the boiling water, and steam the meat piece for 20 minutes.

[0040] This embodiment also provides the beef product for breakfast processed by the above method.

Embodiment 2

[0042] The processing method of the beef product for breakfast provided by the present embodiment comprises the following steps:

[0043] S1: Take fresh raw beef, pierce the raw beef, and then divide the raw beef into meat pieces, the thickness of each side of the meat pieces is 8mm;

[0044] Beat the meat piece for 12 minutes, then let it stand for 8 minutes, and then repeat the beating and standing operation 4 times;

[0045] S2: freeze the meat pieces at -20°C for 2.5 hours;

[0046]S3: Prepare the fumigation material: The fumigation material is mainly composed of the following raw materials, in parts by weight, 4 parts of salt, 3 parts of Chinese prickly ash, 5 parts of anise, 8 parts of yam, 2 parts of Atractylodes macrocephala, 12 parts of fresh lotus leaves and tonic 2.5 parts bone fat;

[0047] Use boiling water to steam the fumigation material for 7 minutes, then take out the fumigation material, mix the fumigation material with the meat, place the meat mixed with t...

Embodiment 3

[0051] The processing method of the beef product for breakfast provided by the present embodiment comprises the following steps:

[0052] S1: Take fresh raw beef, inject beef fat into the raw beef at 7°C, the amount of beef fat injected per 100g of raw beef is 8g, then puncture the raw beef, and then divide the raw beef into meat pieces, The thickness of each side of the meat piece is 5mm;

[0053] Beat the meat piece for 10 minutes, then let it stand for 6 minutes, and then repeat the beating and standing operation 3 times;

[0054] S2: freeze the meat pieces at -19°C for 2 hours;

[0055] S3: Prepare the fumigation material: the fumigation material is mainly composed of the following raw materials, by weight, 3 parts of salt, 2.5 parts of Chinese prickly ash, 4 parts of anise, 7 parts of yam, 1.5 parts of Atractylodes macrocephala, 12 parts of fresh lotus leaves and tonic 2 parts bone fat;

[0056] Use boiling water to steam the fumigation material for 5 minutes, then tak...

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PUM

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Abstract

The invention provides a beef product for a breakfast and a processing method thereof, and relates to the technical field of food processing. The processing method of the beef product for the breakfast comprises the following steps that raw beef is taken, the raw beef is punched, then, the raw beef is cut into beef blocks, then, the beef blocks are placed under the temperature of subzero 18 DEG C to subzero 20 DEG C to be frozen for 2-2.5 h, the beef blocks are placed over boiling water, and the beef blocks are steamed for 20-30 min. The beef product obtained through the processing method for the beef product for the breakfast can be soft in beef quality and suitable for digestion of people in the morning.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a beef product for breakfast and a processing method thereof. Background technique [0002] Breakfast is the most important meal among the three meals. A good and nutritious breakfast can not only replenish energy for people, but also improve people's work efficiency. At present, there are many types of breakfast, and the types of raw materials for breakfast are even more numerous, and beef is one of them. Beef is one of the common meat products. It is rich in protein and amino acids. The composition of beef is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases. It can supplement blood loss and It is especially suitable for repairing tissues and so on. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the functions o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A23L13/40A23L13/10
CPCA23V2002/00A23V2300/20A23V2300/24A23V2300/31A23V2300/10
Inventor 李洪军贺稚非
Owner SOUTHWEST UNIVERSITY
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