Refrigerating marinating method of raw beef and Huobianzi beef produced by the method

Abstract

A refrigerating marinating method of raw beef includes beef treatment, spices treatment and marinating treatment. The Huobianzi beef prepared from the marinated beef provided by the invention has tender meat quality and delicious taste. The method can effectively play the bactericidal and anti-bacteria effects, extend the storage time, greatly reduce loss of nutrients in the product, improve product yield and reduce production costs.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for freezing and curing raw beef and Huobianzi beef produced by the method. Background technique [0002] "Huobianzi Beef" is a traditional special product of the ancient Zigong Salt Capital. With many years of history, the selection of raw materials is strict, the knife is exquisite, the craftsmanship is exquisite, the flavor is unique, the fragrance is full of body fluid, and the aftertaste is long. Cut the meat into one-inch-thick pieces, spread them flat on a slanted wooden board, and then use a very sharp thin knife to cut the beef horizontally into very thin slices. This cutting is extremely skillful. It is required to be uniform in thickness when pulling apart, so that the light can be faintly illuminated, but no leaks are allowed; then these thin beef slices are smeared with an appropriate amount of salt and soy sauce, hung in a ventilated place to dry, and then s...

AI Technical Summary

Problems solved by technology

[0003] In the production process, "Huobianzi Beef" uses the traditional method of marinating beef, which mainly uses fresh beef to be marinated directly with spices. This traditional process greatly damages the quality of the meat and nutrients, and the spices are not very good. Penetrating into the meat, the labor cost is too high, the finished product yield is low, and the effect of sterilization and anti-bacteria cannot be achieved