7 results about "Cumin seed" patented technology

The invention belongs to the technical field of extraction of plant essential oil, and particularly relates to an extraction process of cumin essential oil. The extraction process specifically comprises the following steps: pretreating cumin seeds, and then carrying out supercritical CO2 gradient subsection extraction to obtain crude oil of a first incense section and crude oil of a body incense and a bottom incense section in sequence; respectively carrying out degassing, cold precipitation, filtration and clarification on the two sections of crude oil, carrying out molecular distillation, and cutting according to an accumulative distillation ratio to obtain light, medium and heavy fractions and residual liquid; and finally, directionally blending all fractions from different crude oils according to a ratio to obtain a final product. The method comprises the following steps: carrying out gradient extraction on first incense and base incense components in cumin through a process of segmented enrichment, segmented refining and directional blending, respectively rectifying the first incense and base incense components into functional fractions, and then carrying out directional combination; the process can synergistically improve the aroma level integrity, processing adaptability and storage stability of the essential oil under conventional equipment, and realizes designable flavor.

The present application provides a kind of essential oil composition, belongs to daily chemical technology field.The essential oil composition of the present application includes the following components by weight: 30-50 parts of yizhi essential oil, 20-40 parts of lion head citrus essential oil, 15-30 parts of cumin seed essential oil.The essential oil composition of the present application is synergistically enhanced under the action of various active ingredients.The essential oil composition of the present application is used as the main functional component of mosquito repellent, which has the advantages of natural, green, safe, no side effects, no pollution, etc., and lays the foundation for the development of green and environmentally friendly plant-based mosquito repellent products.

The invention provides a meat pre-prepared vegetable flavor retention agent and a preparation method thereof. The meat pre-prepared vegetable flavor retention agent comprises a thermal reaction covering base, a vinasse re-fermentation product, a spice extract, a preservative and a rancidity inhibitor, the thermal reaction covering fragrance base is prepared by performing Maillard reaction on raw materials including xylose, glucose, glycine, alanine, proline, lysine, a yeast extract, an HVP raw material, soybean oil, corn fermented sauce, citric acid, edible salt and white granulated sugar, then adding maltodextrin and performing spray drying; the vinasse re-fermentation product is obtained by adding water into yellow rice wine lees, crushing the yellow rice wine lees into liquid through a colloid mill, performing full fermentation, and then performing spray drying on the feed liquid; the spice extract is prepared by uniformly mixing a liquorice extract, a radix angelicae extract and a coriander seed extract; the preservative is thymol; the rancidity inhibitor is a composition of tea polyphenol and theaflavin. The flavor retention agent disclosed by the invention can fully reduce peculiar smell generated in the storage and reheating processes of the prefabricated dishes.

The utility model discloses an efficient seeding device for cumin planting, and relates to the technical field of seeding devices. The efficient seeding device for cumin planting comprises a device positioning base plate, a limiting seat, a sliding supporting seat, an abutting unit, a cumin seed container, a rotating shaft, a seeding roller and an outer sleeve, wherein the device positioning base plate is arranged on an agricultural machine; the limiting seat is arranged on the device positioning base plate; the sliding supporting base is connected to the limiting base in a sliding mode. The abutting unit is arranged between the limiting base and the sliding supporting base and used for enabling the limiting base to apply downward pressure to the sliding supporting base. The efficient seeding device for cumin planting is simple in structure, low in cost, suitable for common farmers, small in size, high in flexibility, capable of being installed on common agricultural machinery and suitable for planting areas of different scales and terrains, and the applicability of the seeding device is improved.

The present invention relates to a barnyard millet based fiber enriched RTE Khichdi premix comprising barnyard millet and organic yellow moong dal; a blend of organic Indian spices selected from a group comprising turmeric powder, natural salt, organic ginger powder, organic asafoetida, organic whole cumin seeds; a blend of oils selected from the group comprising organic soyabean oil, organic rice bran oil and organic black cumin seed oil; organic flax seeds; organic chia seeds; and organic fennel leaves. The present invention further discloses a process for the preparation of the said khichdi premix. The product is gluten-free, sugar free and vegan.

The invention relates to cold-pressed black cumin pomace marmalade and production method thereof. In the production of black cumin oil by cold process, the oil-free black cumin pomace remains as a waste product after the cold pressing of black cumin seeds. Within the scope of the invention, cold-pressed black cumin pomace, rich in bioactive components and fiber, has been utilized in marmalade production within the scope of zero waste.

1. The name of the design product: packing box (Hemani black seed essence shampoo). 2. The use of the design product: the design is used for packing box of shampoo. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view.