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Hot-pot chilli seasoning and making method thereof

A production method and seasoning technology, which is applied in food preparation, application, food science, etc., can solve problems such as single taste, poor fusion of spices, and insufficient fragrance, and achieve high production efficiency, low production cost, and fragrant smell.

Inactive Publication Date: 2012-10-31
岳杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing chili seasonings have a single taste or poor fusion of various mixed spices, and the fragrance is not strong enough

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0014] 1. Select 100kg of high-quality dried peppers, remove the stalks and stems, wash them, soak them in warm water at 40-60°C for 5-8 hours, and cut them into pieces after the water content reaches 50-60%.

[0015] 2. Add 6kg of garlic, 1kg of green prickly ash, 1kg of star anise, 2kg of cumin, 2kg of dried ginger, and 5kg of salt to the chopped peppers, mix well and mince, then add high-quality Daqu wine, stir evenly, put in cans for natural fermentation , the fermentation time is 30-60 days.

[0016] 3. Fry 10kg of peanuts at 70-80°C for 30-40 minutes, peel them, and crush them to 60-80 mesh.

[0017] 4 Grind 2kg of pepper and 5kg of chicken bouillon into 60-80 mesh respectively.

[0018] 4. Add the prepared peanut powder, pepper and chicken powder into the fermented pepper semi-finished product, and stir well.

[0019] 5. Sterilize with ultraviolet light. After passing the inspection, pack into bags and seal to prepare hot pot chili seasoning.

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PUM

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Abstract

The invention discloses a hot-pot chilli seasoning and a making method thereof. The hot-pot chilli seasoning is prepared by naturally fermenting high-quality yeast liquor together with various spices, such as chilli, garlic, pepper, anise, cumin seed, peanut, ginger, black pepper and black cardamom, so as to organically integrating various flavors together to realize organic unification of various spices. The making method of the hot-pot chilli seasoning comprises the steps of: crushing all raw materials, blending, uniformly stirring, naturally fermenting, blending, sterilizing, inspecting, filling and sealing. The hot-pot chilli seasoning and the making method are simple in process, low in cost and easy for industrial production. The hot-pot chilli seasoning product is free from addition of any preservatives and is a natural and green high-grade organic chilli seasoning.

Description

technical field [0001] The invention relates to hot pot chili seasoning and a preparation method thereof, belonging to the category of chili seasoning. Background technique [0002] my country's hot pot has a long history and a long history. The hot pot has a variety of designs and colors, and a hundred pots have a thousand flavors. The famous Beijing mutton shabu-shabu has a unique flavor and is appetizing; the more famous ones include Yangfang Dadu shabu-shabu, Donglaishun, Little Sheep, Ding Dingxiang, etc. Sichuan spicy hot pot is famous all over the world for its spicy and mellow aroma; Guangdong seafood with side stove is delicious Infinity; Guangdong calcium bone side stove, not greasy, delicious; fat beef hot pot in Shandong and north, single pot, fashionable and classic; Hong Kong beef side stove, famous all over the world; Shanghai assorted hot pot Jiangsu and Zhejiang chrysanthemum Hot pot, fragrant and refreshing, unique flavor; Hangzhou Sanxian hot pot; Yunnan...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L27/20
Inventor 岳杰
Owner 岳杰
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