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Manufacture method of roasted chicken wings

A production method and technology of grilled chicken wings, which are applied in food preparation, application, food science, etc., can solve the problems of complex methods, high cost of raw materials, and simple production, and achieve the effect of simple and easy-to-learn process, unique flavor, and simple production

Inactive Publication Date: 2012-01-25
李宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the price of roasted wings bought in the market is relatively expensive, and ordinary people cannot afford it. If you do it yourself, the method is too complicated and the cost of raw materials is relatively high.
At present, there is no easy and low-cost method for making grilled chicken wings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1 The preparation method of making grilled chicken wings

[0016] (1) Clean the chicken wings, remove the remaining chicken feathers, and draw 2 to 4 lines on them with a knife;

[0017] (2) Prepare condiments: Add 15 grams of crushed rock sugar, 8 grams of pepper powder, 5 grams of monosodium glutamate and 5 grams of cumin into 20ml of wine, stir evenly, then add 15ml of vinegar, and then add chicken wings, subject to immersion , and then put it in the refrigerator for 2.5 hours;

[0018] (3) Take it out after refrigeration, put it on the middle layer of the barbecue grill at 200 degrees for 10 minutes, turn it over after 10 minutes, and continue to bake for 5 minutes;

[0019] (4) Take it out, smear it with honey and tomato sauce, and put it in the middle layer of the oven again for 10 minutes.

[0020] The grilled chicken wings made above are infused with the taste of wine, vinegar, honey and tomato sauce, which is spicy, delicious and unique. The inven...

Embodiment 2

[0021] Embodiment 2 The preparation method of making grilled chicken wings

[0022] (1) Clean the chicken wings, remove the remaining chicken feathers, and draw 2 to 4 lines on them with a knife;

[0023] (2) Prepare condiments: add 12 grams of crushed rock sugar, 6 grams of pepper, 8 grams of monosodium glutamate and 8 grams of cumin into 30ml of wine, stir well, then add 12ml of vinegar, then add chicken wings, subject to immersion , and then put it in the refrigerator for 2 hours;

[0024] (3) Take it out after refrigeration, put it on the middle layer of the barbecue grill at 200 degrees for 10 minutes, turn it over after 10 minutes, and continue to bake for 5 minutes;

[0025] (4) Take it out, smear it with honey and tomato sauce, and put it in the middle layer of the oven again for 10 minutes.

Embodiment 3

[0026] Embodiment 3 The preparation method of making grilled chicken wings

[0027] (1) Clean the chicken wings, remove the remaining chicken feathers, and draw 2 to 4 lines on them with a knife;

[0028] (2) Prepare condiments: Add 18 grams of crushed rock sugar, 9 grams of pepper powder, 6 grams of monosodium glutamate and 6 grams of cumin into 25ml of wine, stir evenly, then add 18ml of vinegar, then add chicken wings, subject to immersion , and then put it in the refrigerator for 3 hours;

[0029] (3) Take it out after refrigeration, put it on the middle layer of the barbecue grill at 200 degrees for 10 minutes, turn it over after 10 minutes, and continue to bake for 5 minutes;

[0030] (4) Take it out, smear it with honey and tomato sauce, and put it in the middle layer of the oven again for 10 minutes.

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Abstract

The invention discloses a manufacture method of roasted chicken wings. The manufacture method comprises the following steps: (1) cleaning chicken wings, removing the residual chicken feathers and marking out 2-4 lines by a knife on each chicken wing; (2) blending seasonings: adding 10-20g of crushed rock candy, 5-10g of pepper powder, 4-8g of monosodium glutamate and 4-8g of Chinese cumin seed to 15-30ml of wine, evenly stirring, sequentially adding 10-20ml of vinegar and the chicken wings until the chicken wings are immersed, and then placing the chicken wings immersed in the blended seasonings in a refrigerating chamber of a refrigerator for refrigerating for 2-3 hours; (3) taking out and placing the refrigerated chicken wings at the middle layer of a barbecue grill for roasting at the temperature of 200 DEG C for 10 minutes, turning over and then continuously roasting for 5 minutes; and (4) taking out the roasted chicken wings, coating honey and tomato sauce, and then placing the chicken wings at the middle layer of an oven for roasting for 10 minutes so as to finally obtain the roasted chicken wings. The manufacture method has the advantages of cheap and available raw materials needed, simple and learnable process, low cost and the like; and as the tastes of the wine, the vinegar, the honey and the tomato sauce are integrated together, the roasted chicken wings obtained by the method have the characteristics of spicy and delicious taste and unique flavor.

Description

technical field [0001] The invention relates to a method for preparing grilled chicken wings. Background technique [0002] Grilled chicken wings are one of people's favorite foods. There are Orleans grilled wings, Pizza Hut grilled wings, whirlwind grilled wings, crazy grilled wings, etc., which are very popular among people. However, the price of grilled wings bought in the market is relatively expensive, and ordinary people cannot afford it. If you do it yourself, the method is too complicated and the cost of raw materials is also high. At present, there is not a method for making grilled chicken wings that is easy to make and has low cost. Contents of the invention [0003] Aiming at the above-mentioned prior art, the present invention provides a simple and low-cost method for preparing grilled chicken wings. [0004] The present invention is achieved through the following technical solutions: [0005] A method for preparing grilled chicken wings, the steps are as f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L13/50
Inventor 李宁
Owner 李宁
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