Lyoner sausage and preparation method thereof

A sausage and raw material technology, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of high salt, high fat, and unfavorable human health in sausages, and achieve the effect of comprehensive nutrition and enriching the market

Inactive Publication Date: 2015-01-28
马鞍山百瑞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology allows for adding various types of fruit or plant products with low caloric value without losing their flavors that make them more appealing to consumers than regular Western style food items like hamsuitsides. It also improves the quality of cooked saussels by giving fuller colors and smells compared to other methods such as steaming or boiling water over fire dry ingredients. Overall, this innovation enhances both safety and wellness during consumption while enhancing its overall benefits on consumer appeal.

Problems solved by technology

The technical problem addressed in this patented text relates to improving traditional methods used during making western-type saussures without adding too much sodium or oil content. This would be beneficial both from an environmental perspective but also help improve consumer acceptability due to increased demand among different types of restaurants worldwide.

Method used

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Embodiment Construction

[0013] Lyona sausage, consisting of the following raw materials in parts by weight (kg):

[0014] No. 2 pig meat 30, beef 17, fine cheek meat 30, salt 1.8, glucose 0.4, monosodium glutamate 0.1, starch 2, nutmeg powder 0.6, cumin powder 0.3, vanilla powder 0.5, rose powder 0.2, ginger juice 2, fresh basil Leaf juice 1. Chinese herbal medicine health additive 2. Sufficient amount of casing and appropriate amount of water.

[0015] The health-care additive of Chinese herbal medicine is composed of the following raw materials in parts by weight: black bean powder 32, lily powder 15, carrot powder 20, roasted astragalus root 3, Polygonum multiflorum 1, loquat leaf 5, lemongrass 6, angelica dahurica 2, sweet potato leaf 5, and appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Put No. 2 pig meat, beef, and fine cheek meat into the thawing room to thaw naturally. The temperature of the thawing environment is controlled at 4°C. After th...

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PUM

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Abstract

The invention discloses a Lyoner sausage and a preparation method thereof, wherein the Lyoner sausage is composed of No.2 pork, beef, sticking-piece, salt, glucose, monosodium glutamate, starch, a nutmeg powder, grounded cumin seed, a vanilla powder, a rose powder, a ginger juice, a fresh basil leaf juice and other raw materials. The Lyoner sausage has the beneficial effects that various vegetables and fruits and Chinese herbal ingredients are added, the defects that a traditional western style sausage is high in calorie and high in salt are also changed, perfect combination of color, aroma and taste of the sausage is truly achieved, and the Lyoner sausage is comprehensive in nutrition, has a health-care and health-preserving effect, and enriches sausage markets.

Description

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Claims

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Application Information

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Owner 马鞍山百瑞食品有限公司
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