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Seasoning

A technology of seasoning and raw materials, applied in the fields of application, food preparation, food science, etc., can solve the problems of single taste, unable to meet the requirements of food taste and aroma, and seasoning cannot be applied to various cooking dishes, etc., to achieve the effect of satisfying enjoyment

Inactive Publication Date: 2014-12-03
周俊光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the seasonings on the market can only be used for one kind of cooking food, such as: cooking seasoning, steaming vegetable seasoning, cold dish seasoning, medicinal food seasoning, etc. Traditional seasonings cannot be applied to a variety of cooking dishes, and the taste is single , can not meet the people's growing demand for delicious food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A seasoning, consisting of the following raw materials in parts by weight: 34.5 parts of star anise, 29.5 parts of Maowen red pepper, 24.5 parts of green pepper, 4.5 parts of kaempferen, 29.5 parts of amomum, 49.5 parts of clove, 19.5 parts of fragrant leaves, 19.5 parts of fragrant seeds, 9.5 parts of tangerine peel, 34.5 parts of cumin, 19.5 parts of cinnamon, 19.5 parts of Angelica dahurica, 19.5 parts of grass fruit, 24.5 parts of fragrant fruit, 24.5 parts of white cockle, and 19.5 parts of cumin. Grind the above raw materials into powder and mix them evenly. Add seasoning of the present invention to get final product.

Embodiment 2

[0012] A seasoning, characterized in that it is composed of the following raw materials in parts by weight: 35.5 parts of star anise, 30.5 parts of Maowen red pepper, 25.5 parts of green Zanthoxylum bungeanum, 5.5 parts of kaempferen, 30.5 parts of amomum, 50.5 parts of clove, 20.5 parts of bay leaf, fennel 20.5 parts, 10.5 parts of tangerine peel, 35.5 parts of fennel, 20.5 parts of cinnamon bark, 20.5 parts of Angelica dahurica, 20.5 parts of Tsao Guo, 25.5 parts of Xiangguo, 25.5 parts of Baikou, 20.5 parts of cumin, grind the above raw materials into powder and mix them evenly. The condiment of the present invention can be added in the cooking process.

Embodiment 3

[0014] A seasoning, which is characterized in that it is composed of the following raw materials in parts by weight: 35 parts of star anise, 30 parts of Maowen red pepper, 25 parts of green pepper, 5 parts of kaempferen, 30 parts of amomum, 50 parts of clove, 20 parts of bay leaf, fennel 20 parts, 10 parts of tangerine peel, 35 parts of fennel, 20 parts of cinnamon bark, 20 parts of Angelica dahurica, 20 parts of Cao Guo, 25 parts of Xiangguo, 25 parts of Baikou, 20 parts of cumin, grind the above raw materials into powder and mix them evenly. The condiment of the present invention can be added in the cooking process.

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PUM

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Abstract

The invention discloses a seasoning for cooking. The seasoning comprises the following raw materials in parts by weight: star aniseed 35, Maowen red chili 30, green pepper 25, rhizoma kaempferiae 5, amomum fruit 30, clove 50, bay leaf 20, fennel seeds 20, dried orange peel 10, fennel 35, cassia bark 20, angelica root 20, tsaoko amomum fruit 20, Ligusticum chuanxiong 25, Cardamon fruit 25, and cumin seed 20. The seasoning can be used for frying, steaming, cooking, Hong'an, Bai'an, hot pot, griddling, incense pot, soup pot, spices, and snacks, so that the food with the seasoning is more delicious and better satisfies the food requirements of people.

Description

technical field [0001] The invention relates to a cooking seasoning. Background technique [0002] At present, the seasonings on the market can only be used for one kind of cooking food, such as: cooking seasoning, steaming vegetable seasoning, cold dish seasoning, medicinal food seasoning, etc. Traditional seasonings cannot be applied to a variety of cooking dishes, and the taste is single , can not meet the people's growing demand for delicious food. Contents of the invention [0003] The purpose of the present invention is to provide a seasoning that can be used in various cooking dishes to make the dishes more delicious. [0004] In order to achieve the above object, the technical solution adopted in the present invention is: a seasoning, characterized in that it consists of the following raw materials in parts by weight: 34.5-35.5 parts of star anise, 29.5-30.5 parts of Maowen red pepper, 24.5-25.5 parts of green pepper, Kaempfer 4.5-5.5 parts, amomum 29.5-30.5 part...

Claims

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Application Information

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IPC IPC(8): A23L1/223A23L27/14
CPCA23L27/14
Inventor 周俊光
Owner 周俊光
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