Preparation process of steamed pork with rice flour

Abstract

The invention discloses a preparation process of steamed pork with rice flour, which comprises the following steps of: frying stalk rice, then threshing the fried stalk rice into flour, putting same amount of the stalk rice flour and glutinous rice flour into a pot, and stir frying for 10 minutes, so that the steamed pork is more cephalostachyum delicious by adopting the steps. At the same time, red chilli powder, Chinese cumin seed, paprika powder, white sugar and salt are added in the pot while stir frying, so that the flavor of the steamed port can be promoted by adding the seasonings and the spices.

Description

technical field [0001] The invention relates to a production process of steamed meat and rice noodles, in particular to a production process of compound spice type steamed meat and rice noodles. Background technique [0002] Steamed pork with flour is a famous dish of the Chinese nation. It has a strong aroma and a crisp taste, which has won the love of many people. Many people can make tamales. However, steamed meat rice noodles, an important raw material for making steamed meat, are not easy to make, and its traditional production process is complicated, so many people are reluctant to make it at home. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a production process of steamed meat and rice noodles, more specifically, to provide a production process of compound spice type steamed meat and rice noodles. [0004] In order to solve the problems of the technologies described above, the technical solution adop...

AI Technical Summary

Problems solved by technology

However, steamed meat rice noodles, an important raw material for making steamed meat, are not easy to make, and its traditional production process is complicated, so many people are reluctant to make it at home.