Extruded xylitol pork jerky and preparation method thereof

Abstract

The invention relates to the technical field of food processing, and especially relates to extruded xylitol pork jerky and a preparation method thereof. The extruded xylitol pork jerky is prepared from the following raw materials: lean pork meat, xylitol, monosodium glutamate, salt, star anises, Chinese cinnamons, five-spice powder, Chinese prickly ash, peppers, thirteen-spices, cumin seeds, cooking wine, fish juice, soy sauce, soybean oil, soybean protein powder and raw potato powder. The xylitol and the pork jerky are rationally matched in the extruded xylitol pork jerky. The extruded xylitol pork jerky is prepared by the following steps: pre-cooking the pork meat, and slicing the pre-cooked pork meat along the fibers; performing production technologies, including frying, roasting, wire-drawing and so on, so that minced cooked pork is prepared; adding hydrophilic colloid so as to adjust the water content, and then, carrying out extruding, so that the extruded xylitol pork jerky is prepared. The extruded xylitol pork jerky disclosed by the invention has natural mellow aroma of the pork, as well as aromatic and sweet flavor of the xylitol; being eaten, the extruded xylitol pork jerky produces fantastic delicious flavor, as well as rich chewy taste; and the extruded xylitol pork jerky causes no heat, and is not greasy. The produced extruded xylitol pork jerky is packed by performing the following steps: carrying out drying, dewatering and vacuum pumping, so that the extruded xylitol pork jerky satisfies fashionable demands, and has the advantages of rich nutrition, easy carrying, uniform qualities and so on.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an extruded xylitol dried pork and a preparation method thereof. Background technique [0002] Pork is rich in protein, one of the common animal foods on people's tables, and its price is moderate, and it is the main source of people's intake of animal fat. Most of the eating methods of pork are fresh meat cooking at present, but the shelf life of fresh meat is short, and it needs to be cooked before eating, and its eating is limited by time and place, thereby limiting people's eating. The fat and cholesterol content in pork is higher than that of other meats. If you eat too much for a long time, you will inevitably feel that pork is greasy. Therefore, while making pork into a product that is convenient to eat and carry, you should also consider adding food sweeteners to change the quality of pork. flavor. [0003] There are a lot of jerky in the domestic market, and th...

AI Technical Summary

Problems solved by technology

[0004] The traditional sweet pork jerky has high sugar content, and it is easy to cause obesity and increase blood sugar in the human body

At present, there is no way in the market to combine pork and xylitol to make leisure jerky by using extrusion technology. Adding a small amount of xylitol as a food sweetener can not only replace sugar, but also increase the sweet flavor of pork jerky without Cause blood sugar to increase in the human body, reduce the occurrence of wisdom teeth and obesity, and make the aroma and sweetness of pork better combined