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Hot pot water-dipping chili seasoning and manufacturing method thereof

A preparation method and seasoning technology are applied to food seasoning. In this field, it can solve the problems of insufficient fragrance and single taste of dipping water, and achieve the effects of simple production process, improving the body's resistance and supplementing vitamin C.

Inactive Publication Date: 2012-11-07
岳杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing dipping water has a single taste and the fragrance is not strong enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] (1) Take 100kg of peppers and fry them for 40-50 minutes at a temperature of 60-80°C;

[0012] (2) After cooling to room temperature, pulverize to 60-80 mesh;

[0013] (3) Take 5-6kg of green Zanthoxylum bungeanum, 2-3kg of star anise, 1.5-2.5kg of cumin seeds, 5-6kg of salt, 9-11kg of peanuts, 1-2kg of dried ginger, 1-2kg of cardamom, 1-2kg of pepper, and tangerine peel 1-2kg is crushed to 60-80 mesh.

[0014] (4) Stir and mix the crushed raw materials in step 2 and step 3 in a blender for 30 minutes;

[0015] (5) Ozone sterilization for 20-30 minutes;

[0016] (6) Inspect according to Guizhou local standard DB52 / 458-2004;

[0017] (7) Filling and sealing.

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Abstract

The present invention discloses a hot pot water-dipping chili seasoning and a manufacturing method thereof. The recipe and content of the water-dipping chili seasoning include: 100 kg of chili, 5-8 kg of garlic, 5-6 kg of green pepper, 2-3 kg of aniseed, 1.5-2.5 kg of cumin seeds, 5-6 kg of salt, 9-11 kg of peanut, 1-2 kg of dried ginger, 1-2 kg of cardamom, 1-2 kg of pepper, and 1-2 kg of dried tangerine peel. The manufacturing method for the hot pot water-dipping chili seasoning includes: smashing each raw material and blending, stirring to be uniform, sterilizing, examining, filling and sealing. The product is fragrant in smell, has the nature of acridity and warmth, invigorates spleen and warms middle, is anti-inflammatory and diuretic, and helps to improve the body resistance, while can sterilize, fend off cold, lower lipid, help to lose weight and supply vitamin C.

Description

technical field [0001] The invention relates to a chili seasoning for dipping in hot pot and a preparation method thereof, which is used for seasoning foods such as dipping in hot pot. Background technique [0002] "Dipping water" is popular in many places, which is used to dip vegetables and eat, and it is made from a variety of seasonings. Dipping means dipping in the juice or powder and then taking it out. The function of dipping in water is to supplement the defects that it is not easy to grasp the suitable taste of the dishes during the production, and to make corresponding changes according to different tastes, which is convenient and fast . For example, several people eat together, some like spicy food, others don't like spicy food and like to add more salt, so it can be solved with dipping water. The dipping water currently eaten is very simple to make, just mix the appropriate amount of seasoning with boiling water and soup as needed. Commonly used seasonings are...

Claims

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Application Information

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IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
Inventor 岳杰
Owner 岳杰
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