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Formula and making method of chili powder

A production method and technology of chili powder are applied in the direction of food ingredients as taste improvers and food science, which can solve the problems of insufficient taste, short storage time, and strong pungent flavor of chili powder, and achieve fragrant taste, simple preparation method, The effect of simple and convenient preparation process

Inactive Publication Date: 2017-03-08
朱啟飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a formula of chili powder and its preparation method to solve the problems of the current traditional chili powder with strong pungent taste, insufficient fragrance and short storage time

Method used

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  • Formula and making method of chili powder

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The formula of chili powder listed in this example is made from the following raw materials: 15g of chili pepper, 3g of peanut, 2g of sesame, 3g of garlic, 2g of monosodium glutamate, 2g of chicken essence, 5g of salt, 5g of Chinese prickly ash, 3g of five-spice powder, 2g of fennel, white Sugar 4g, wheat flour 5g, cinnamon 3g, cumin 3g.

[0035] It is made according to the following method. First, dry the peppers, then put the peanuts and sesame seeds into the frying pan for stir frying, then put the dried peppers, garlic, and peanuts into the container for grinding, and then grind the Put the final ingredients and monosodium glutamate, chicken essence, salt, pepper, and five-spice powder into the container for confluence and grinding, then pour the confluence and grinding ingredients, fennel, white sugar, wheat flour, cinnamon, and cumin into the container and fully stir. Add sesame seeds to the mixed ingredients and stir evenly, then put the stirred ingredients into ...

Embodiment 2

[0038] The formula of chili powder listed in this example is made from the following raw materials: 20g of chili pepper, 6g of peanut, 4g of sesame, 4g of garlic, 3g of monosodium glutamate, 3g of chicken essence, 6g of salt, 7g of Chinese prickly ash, 4g of five-spice powder, 4g of fennel, white Sugar 6g, wheat flour 6g, cinnamon 4g, cumin 5g.

[0039] It is made according to the following method. First, dry the peppers, then put the peanuts and sesame seeds into the frying pan for stir frying, then put the dried peppers, garlic, and peanuts into the container for grinding, and then grind the Put the final ingredients and monosodium glutamate, chicken essence, salt, pepper, and five-spice powder into the container for confluence and grinding, then pour the confluence and grinding ingredients, fennel, white sugar, wheat flour, cinnamon, and cumin into the container and fully stir. Add sesame seeds to the mixed ingredients and stir evenly, then put the stirred ingredients into ...

Embodiment 3

[0042] The formula of chili powder listed in this example is made from the following raw materials: 17.5g chili pepper, 4.5g peanut, 3g sesame, 3.5g garlic, 2.5g monosodium glutamate, 2.5g chicken essence, 5.5g salt, 6g peppercorns, five-spice powder 3.5g, fennel 3g, white sugar 5g, wheat flour 5.5g, cinnamon 3.5g, cumin 4g.

[0043] It is made according to the following method. First, dry the peppers, then put the peanuts and sesame seeds in a frying pan and stir fry them, then put the dried peppers, garlic, and peanuts into containers for grinding, and then grind them Put the final ingredients and monosodium glutamate, chicken essence, salt, pepper, and five-spice powder into the container for confluence and grinding, then pour the confluence and grinding ingredients, fennel, white sugar, wheat flour, cinnamon, and cumin into the container and fully stir. Add sesame seeds to the mixed ingredients and stir evenly, then put the stirred ingredients into a container and grind th...

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Abstract

The invention discloses a formula and a making method of chili powder. The chili powder is made from the following raw materials by weight of 15g-20g of chili peppers, 3g-6g of peanuts, 2g-4g of sesame seeds, 3g-4g of garlic, 2g-3g of gourmet powder, 2g-3g of chicken essence, 5g-6g of salt, 5g-7g of Chinese prickly ash, 3g-4g of five spice powder, 2g-4g of fennel seeds, 4g-6g of white granulated sugar, 5g-6g of wheat flour, 3g-4g of Chinese cinnamon, and 3g-5g of cumin seeds. According to the formula and the making method of the chili powder, various raw material food materials in the formula are food materials conforming to national standards or local standards, the raw materials of the food materials are appropriate in price generally, the preparation process is simple and convenient, and the chili powder does not choke noses, is fragrant in taste, has aftertaste, and is long in storage time, simple in preparation method and easy to implement and popularize.

Description

technical field [0001] The invention relates to the technical field of food materials, in particular to a formula of chili powder and a preparation method thereof. Background technique [0002] At present, although the common chili powder on the market has a strong spicy taste, it also has a strong pungent taste, which is easy to choke the nose and not fragrant enough. At the same time, due to production reasons, the traditional chili powder has a short shelf life and cannot be stored for a long time. People must eat within the specified time, which not only affects the normal use of chili powder, but also wastes people's economic expenditure. In view of the above defects, it is necessary to design a formula of chili powder and a preparation method thereof. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a formula of chili powder and a preparation method thereof, so as to solve the problems of the current traditi...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/14
CPCA23V2002/00A23V2200/16
Inventor 朱啟飞
Owner 朱啟飞
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