Base seasoning for chafing dish and making method of base seasoning
A base material and hot pot technology, applied in the base material of hot pot and its preparation field, to achieve the effect of removing greasy, healthy ingredients and long aftertaste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0044]The present invention also provides a preparation method for the base material for hot pot. The method is as follows: firstly cut the peppers into sections, remove the seeds, put them in a soup pot and boil them with water, and after the peppers are boiled, drain the water and chop them. Finely chop the bean paste into fine powder for later use. Pour the butter, chicken oil, and salad oil into a soup pot and heat it. Take part of the hot oil for cooking chili powder and bean paste, and use the remaining oil for washing. Minced onions, scallions, ginger, coriander, garlic, celery, then add the mixture of hot chili oil, chili powder, and bean paste, stir fry on medium heat and turn to low heat, then add fermented glutinous rice and white wine Mixed peppercorns, then add fermented soy beans, stir-fry until the peppercorns, peppercorns, and peppers are fragrant, then add crushed cinnamon, grass fruit, star anise, nutmeg, kaempferia, grasshopper, cloves, Piper, xiangguo, Angel...
Embodiment 1
[0049] A base material for hot pot, the raw material of which comprises by weight:
[0050] 15000g butter, 5000g chicken oil, 5000g salad oil, 4000g chili pepper, 1000g prickly ash, 750g peppercorns, 12500g bean paste, 250g tempeh, 500g glutinous rice, 500g rock sugar, 1000g white wine, 400g cinnamon, 300g grass fruit, 400g star anise, nutmeg 300g, 300g Kaempfer, 300g grass, 300g clove, 400g Piper, 200g fragrant fruit, 400g Angelica dahurica, 250g white cardamom, 300g fragrant sand, 300g ginger, 1000g fennel, 300g licorice, 300g bay leaf, 300g cumin, yellow 300g gardenia, 400g papaya, 200g spirit grass, 300g vanilla, 500g onion, 500g green onion, 500g ginger, 500g parsley, 500g garlic, 500g celery.
Embodiment 2
[0052] A base material for hot pot, the raw material of which comprises by weight:
[0053] 14000g butter, 4000g chicken oil, 4000g salad oil, 3500g chili pepper, 800g prickly ash, 700g peppercorns, 12000g bean paste, 200g tempeh, 400g fermented glutinous rice, 400g rock sugar, 800g white wine, 300g cinnamon, 250g grass fruit, 300g star anise, nutmeg 250g, 250g Kaempfer, 250g Grass, 250g Clove, 350g Piper, 150g Fragrant Fruit, 300g Angelica, 200g Baikou, 250g Fragrant Sand, 250g Algal Ginger, 800g Cumin, 250g Licorice, 250g Geranium, 250g Cumin, 250g gardenia, 350g papaya, 150g spirit grass, 250g vanilla, 400g onion, 400g green onion, 400g ginger, 400g coriander, 400g garlic, 400g celery.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 
PatSnap Eureka turns technology decisions into work you can execute. Powered by our Innovation Knowledge Graph, it runs expert workflows across engineering, life sciences, materials and intellectual property. Get your review-ready output in minutes.
