The invention discloses a healthy spicy hot pot condiment and a preparation method thereof. The condiment is prepared from the following raw materials: oil materials, spices, Chinese herbal medicinesand auxiliary materials; the oil materials comprise rapeseed oil, beef tallow, salad oil and chicken oil; the spices comprise anise, rhizoma kaempferiae, cumin, amomum cardamomum, angelica dahurica, lemongrass, amomum tsao-ko, nutmeg, clove, myrcia, fennel, cinnamon, galangal, long pepper and amomum kravanh; the Chinese herbal medicines comprise radix aucklandiae, liquorice, liquorice, gardenia jasminoides ellis, angelica sinensis, rhizoma nardostachyos, pericarpium citri reticulatae, lithospermum erythrorhizon, adenophora stricta, polygonatum odoratum, fructus crataegi, momordica grosvenori and murraya paniculata; and the auxiliary materials comprise Erjingtiao dry red chilies, dry bell peppers, seven-star peppers, Chinese prickly ash, sichuanese peppers, thick broad-bean sauce, pickled peppers, hot and spicy sauce, chili sauce, beer, white spirit, crystal sugar, fermented glutinous rice, shallots, green Chinese onions, raw ginger, garlic and pod peppers. The invention also provides apreparation method of the condiment. The condiment adopts various natural Chinese herbal medicines and spices, is healthy in ingredients, does not cause internal heat easily, is nutritional and delicious, and has very high popularization value.