Instant glutinous rice congee

Abstract

The invention relates to instant glutinous rice congee. Glutinous rice, grouse and water are adopted as main raw materials, and deodorization, vacuum seasoning, ingredient filling, boiling curing and sterilization are performed to obtain the instant glutinous rice congee, wherein seasoning is prepared from edible salt, brown sugar, soup-stock chicken powder, white pepper raw powder, fresh ginger raw powder, I+G and cooking wine, and ingredients are prepared from medlar, lilies, lotus seeds with no core, longan pulp, ginseng tablets and quail eggs. The instant glutinous rice congee is abundant in food material, sweet and glutinous in taste, fragrant in flavor, high in nutritive value, and rapid, convenient and instant to eat.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to instant glutinous rice porridge and a preparation method thereof. Background technique [0002] Porridge food is one of the varieties that are easier to digest and absorb among the various foods we eat. It generally refers to water as the heat transfer medium, and various cooking materials are cooked through cooking methods such as boiling and boiling. At present, most of the convenience foods on the market are instant rice and canned food. Congee products mainly include eight-treasure porridge, preserved egg and lean meat porridge, etc. Eight-treasure porridge is mainly made of red beans, kidney beans, lotus seeds, corn, black rice, etc., and generally tastes sweet. Most of them are mainly energy, carbohydrates and other nutrients, and the protein content is low. The preserved egg porridge is a prepared food, and its raw and auxiliary materials have been dehydrated in ...

AI Technical Summary

Problems solved by technology

At present, most of the convenience foods on the market are instant rice and canned food. Congee products mainly include eight-treasure porridge, preserved egg and lean meat porridge, etc. Eight-treasure porridge is mainly made of red beans, kidney beans, lotus seeds, corn, black rice, etc., and generally tastes sweet. Most of them are mainly energy, carbohydrates and other nutrients, and the protein content is low. The preserved egg porridge is a prepared food, and its raw and auxiliary materials have been dehydrated in the early stage, so that the raw and auxiliary materials lose part of their flavor and nutrients. It is different from home-made porridge. The flavor of porridge is quite different, and most of the general porridge is cooked on-site in restaurants or families. It takes a lot of time to cook and stew, and it can only be enjoyed at home or restaurants, which is more random.