Processing technique of seasoning sea grass

A processing technology and technology for moss strips, applied in the field of processing technology of seasoning moss strips, can solve the problems of irregular specifications and sizes, high consumption of raw materials, poor taste, etc. Effect

Inactive Publication Date: 2010-03-10
阎益腾
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  • Abstract
  • Description
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Problems solved by technology

[0002] The seasoned moss strips seen in the market generally have the following deficiencies: (1) the color is burnt yellow and the appearance is poor; (2) the taste is not good; (3) the specificat

Method used

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Example Embodiment

[0012] The following descriptions are only preferred embodiments of the present invention, and therefore do not limit the protection scope of the present invention.

[0013] The processing technology of the seasoned moss strips of the present invention includes the following steps:

[0014] (1) Use liquid seasoning to spray a fine mist on the dry moss strip raw materials to make the moss strips evenly tasteful. The amount of seasoning added is 20% of the weight of the moss strips, and the moisture content of the moss strips after seasoning is controlled within Between 20% and 25%;

[0015] (2) Enter the drying oven to dry for 20-25 minutes, so that the moisture content of the moss raw materials is controlled between 12% and 15%;

[0016] (3) Spray edible vegetable oil on the surface of the moss raw material in a mist form, and the amount of oil is 0.5% of the weight of the moss raw material;

[0017] (4), enter the automatic slicer to cut into a certain size, the product size after cut...

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Abstract

The invention discloses a processing technique of seasoning sea grass, comprising the following steps: (1) liquid seasoner is used for spraying mist on a dry sea grass raw material, so as to lead seagrass raw material to be tasty uniformly; (2) the raw material is dried in a drying box; (3) edible vegetable oil is sprayed on the surface of the sea grass raw material in a mist way; (4) the raw material is fed in an automatic slicing machine to be cut with a certain size; (5) the raw material is fed into the drying box to be dried for obtaining finished products. The seasoning sea grass has thefollowing advantages by adopting the technique: (1) color and luster are green and have no light brown color in the traditional method; (2) the mouth feeing is fragment and tasty; (3) the specification is neat and the size is uniform; (4) products are not easy to be crushed; (5) labor and material are saved, and the manufacturing of products can be carried out one time.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and particularly relates to a processing technology of seasoned moss strips. Background technique [0002] At present, the seasoned moss strips seen on the market generally have the following shortcomings: (1) the color is brown and the appearance is poor; (2) the taste is not good; (3) the specifications and sizes are irregular; (4) the product is easily broken (5) The raw material consumption is relatively large, the production process is complicated, and it is necessary to improve it. Summary of the invention [0003] In order to solve the deficiencies in the prior art, the purpose of the present invention is to provide a new processing technology of seasoned moss strips, and the seasoned moss strips produced by this process have better color and taste. [0004] In order to achieve the above objective, the processing technology of the seasoned moss strips of the present invention includes the...

Claims

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Application Information

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IPC IPC(8): A23L1/337A23L17/60
Inventor 阎益腾
Owner 阎益腾
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