Seasoning formula and making technology of procambarus clarkii
A production process and lobster technology, applied in food science and other directions, can solve the problems of spicy taste, anger of the eater, stomach discomfort, etc., and achieve the effect of delicious taste, fresh fragrance and long aftertaste.
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Embodiment 1
[0024] The invention provides a technical solution, a lobster seasoning formula and a production process. The lobster seasoning formula includes 4.5 jin of ginger, 4.5 jin of dried garlic, 1 chicken shell, 1 jin of pork bone, and 0.8 jin of dried chili. 0.5 catties of fried chili, 15 catties of cooking oil, 3.5 kg of white sugar, 3.5 catties of salt, 1.2 catties of main ingredients, 0.4 catties of auxiliary materials, 3 kg of fresh shrimp essence, 3 catties of high umami flavoring, 4 catties of cooking wine and 150 catties of water.
[0025] Wherein, in the present embodiment, the manufacturing process of described lobster comprises the following steps:
[0026] S1: Prepare and weigh the raw materials. Wash the old ginger with clean water, remove the skin of the dried garlic, and blanch the frozen chicken shell and pork bone;
[0027] S2: To make lobster soup, put the processed ginger, dried garlic, chicken shell, pork bone, main ingredients and auxiliary ingredients into water...
Embodiment 2
[0068] The invention provides a technical solution, a lobster seasoning formula and a production process. The lobster seasoning formula includes 7 catties of ginger, 7 catties of dried garlic, 2 chicken shells, 2 catties of pork bone, and 1.5 catties of dried chili. 0.5 catties of fried chili, 20 catties of edible oil, 5 catties of white sugar, 5 catties of salt, 1.8 catties of main ingredients, 0.4 catties of auxiliary materials, 4 kg of fresh shrimp essence, 4 catties of high-umami ingredients, 6 catties of cooking wine and 200 catties of water .
[0069] Wherein, in the present embodiment, the manufacturing process of described lobster comprises the following steps:
[0070] S1: Prepare and weigh the raw materials. Wash the old ginger with clean water, remove the skin of the dried garlic, and blanch the frozen chicken shell and pork bone;
[0071] S2: To make lobster soup, put the processed ginger, dried garlic, chicken shell, pork bone, main ingredients and auxiliary ingred...
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