Half-baked cheese cake and preparation method thereof

A cheesecake and a manufacturing method technology, applied in baking, baked goods with modified ingredients, dough processing, etc., can solve problems such as unfavorable health, damage, high protein content and difficult digestion, etc.

Inactive Publication Date: 2018-09-07
上海味优餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the above problems, the present invention provides a half-cooked cheesecake and its manufacturing method, which effectively avoids the high protein content of the half-cooked cheesecake in the prior art, which is not easy to digest, and will cause further damage to the human body with enteritis, thereby making it more difficult to digest. Detrimental to his health

Method used

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  • Half-baked cheese cake and preparation method thereof
  • Half-baked cheese cake and preparation method thereof
  • Half-baked cheese cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Such as Figure 1-Figure 4 As shown, the semi-cooked cheese cake comprises the following raw materials in parts by weight: parts by weight are processed cheese of 100 parts by weight, eggs of 75 parts by weight, pure milk of 110 parts by weight, parts by weight 10 parts of white granulated sugar, 10 parts by weight of soft white sugar, 12 parts of natural butter, 50 parts of wheat flour, 30 parts of water, 10 parts by weight of parts by weight of starch, parts by weight of 25 parts of sunflower oil, parts by weight of edible salt of 1.2 parts, parts by weight of food additives of 4 parts;

[0052] It also includes the following raw materials in parts by weight: constructed with raspberry, grapefruit pulp and kiwi fruit as additional ingredients. The additional ingredients are extracted from raspberry, pomelo and kiwi fruit, and then added with a set amount of citric acid and ground into powder to form the second ingredient of the semi-cooked cheesecake.

[0053] Both ...

Embodiment 2

[0100] Such as Figure 1-Figure 4 As shown, the semi-cooked cheese cake comprises the following raw materials in parts by weight: 120 parts by weight of processed cheese, 90 parts by weight of eggs, 130 parts by weight of pure milk, parts by weight 15 parts of white granulated sugar, 15 parts by weight of soft white sugar, 19 parts by weight of natural butter, 60 parts of wheat flour, 35 parts by weight of water, 11 parts by weight of Parts of starch, parts by weight of 30 parts of sunflower oil, parts by weight of edible salt of 1.5 parts, parts by weight of food additives of 5 parts;

[0101] It also includes the following raw materials in parts by weight: constructed with raspberry, grapefruit pulp and kiwi fruit as additional ingredients. The additional ingredients are extracted from raspberry, pomelo and kiwi fruit, and then added with a set amount of citric acid and ground into powder to form the second ingredient of the semi-cooked cheesecake.

[0102] Both raspberry ...

Embodiment 3

[0149] Such as Figure 1-Figure 4 As shown, the semi-cooked cheesecake comprises the following raw materials in parts by weight: parts by weight are 140 parts by weight of processed cheese, eggs by weight parts of 105 parts by weight, pure milk of 150 parts by weight, parts by weight 20 parts of white granulated sugar, 20 parts by weight of soft white sugar, 26 parts of natural butter, 70 parts of wheat flour, 40 parts of water by weight, 12 parts by weight of parts by weight of starch, 35 parts by weight of sunflower oil, 1.8 parts by weight of edible salt, and 6 parts by weight of food additives;

[0150] It also includes the following raw materials in parts by weight: constructed with raspberry, grapefruit pulp and kiwi fruit as additional ingredients. The additional ingredients are extracted from raspberry, pomelo and kiwi fruit, and then added with a set amount of citric acid and ground into powder to form the second ingredient of the semi-cooked cheesecake.

[0151] Bo...

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Abstract

The invention discloses a half-baked cheese cake and a preparation method thereof. The half-baked cheese cake contains the following raw materials in parts by weight: 10-20 parts of soft white sugar,12-26 parts of natural cream, 50-70 parts of wheat flour, 30-40 parts of water, 10-12 parts of starch, 25-35 parts of sunflower seed oil, 1.2-1.8 parts of edible salt, 4-6 parts of food additives, 15-27 parts of raspberries, 22-38 parts of pomelo flesh and 32-58 parts of kiwi fruits. Combined with the preparation method, the half-baked cheese cake effectively avoids the defects in the prior art that half-baked cheese cakes are high in protein content and not easy to digest, bring about further injury to human bodies with enteritis and are unfavorable for the health of the human bodies.

Description

technical field [0001] The invention relates to the technical field of cake materials, in particular to a semi-cooked cheese cake and a manufacturing method thereof. Background technique [0002] Cheese cake, also known as cheese cake, cheese cake, is a kind of western dessert. English is cheesecake. It has a soft top layer mixed with a special cheese, such as ricotta or cream cheese, with sugar and other toppings such as eggs, cream, shredded coconut, and fruit. Cheesecakes usually use biscuits as the bottom layer, and some don't use the bottom layer. There are several fixed flavors, such as original cheese, vanilla cheese, chocolate cheese, etc. The decoration on the surface is usually strawberry or blueberry, and there are also types without decoration or simply smeared with a thin layer of honey on the top layer. The structure of the cake is firmer than that of ordinary cakes, but its texture is softer than ordinary cakes, and its taste is also moister than ordinary c...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/34A21D2/36
CPCA21D2/34A21D2/36A21D13/06
Inventor 黄东
Owner 上海味优餐饮管理有限公司
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