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Canned pork luncheon meat and making method thereof

A technology of canned luncheon meat and raw materials, applied in the direction of food ingredients as taste improvers, food science, application, etc., can solve the problem of poor color of luncheon meat, inability to have both taste, nutrition and color, and can not better improve the taste of eaters Appetite and other problems, to achieve the effect of enriching the taste and aroma, eliminating the fishy smell of meat, and good sterilization effect

Inactive Publication Date: 2016-03-16
SICHUAN HUIQUAN CANNED FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although the mouthfeel of this luncheon meat is fine and smooth, the color and luster of its luncheon meat is still not good, can not improve the appetite of eater better, can not have the multiple advantages of mouthfeel, nutrition and color and luster concurrently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A canned luncheon meat, comprising the following raw materials in parts by weight: 60 parts of chicken, 2 parts of corn starch, 1 part of rice wine, 0.5 part of salt, 0.2 part of white sugar, 0.05 part of I+G, 0.01 part of complex phosphate, and konjac 0.1 part of gum, 0.05 part of carrageenan, 0.15 part of chili powder, 0.02 part of spice, 0.02 part of onion, 0.01 part of ginger powder, 0.005 part of beet red, 0.002 part of L-ascorbic acid.

Embodiment 2

[0037] A canned luncheon meat, comprising the following raw materials in parts by weight: 70 parts of pork, 8 parts of corn starch, 3 parts of rice wine, 1.5 parts of salt, 0.8 parts of white sugar, 0.08 parts of I+G, 0.03 parts of complex phosphate, and konjac Gum 0.3 part, carrageenan 0.1 part, chili powder 0.3 part, spices 0.04 part, onion 0.05 part, ginger powder 0.015 part, beet red 0.01 part, L-ascorbic acid 0.005 part.

Embodiment 3

[0039] A canned luncheon meat, comprising the following raw materials in parts by weight: 65 parts of beef, 3 parts of corn starch, 2 parts of rice wine, 1 part of table salt, 0.5 part of white sugar, 0.06 part of I+G, 0.06 part of compound phosphate, and konjac Gum 0.6 part, carrageenan 0.08 part, chili powder 0.2 part, spice 0.03 part, onion 0.03 part, ginger powder 0.012 part, beet red 0.008 part, L-ascorbic acid 0.003 part.

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PUM

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Abstract

The invention discloses a canned pork luncheon meat and a making method thereof, and belongs to the technical field of canned foods. The canned pork luncheon meat comprises, by weight, 60-70 parts of meat, 2-8 parts of corn starch, 1-3 parts of yellow rice wine, 0.5-1.5 parts of edible salt, 0.2-0.8 parts of white sugar, 0.05-0.08 parts of I+G, 0.01-0.03 parts of composite phosphate, 0.1-0.3 parts of konjac glucomannan, 0.05-0.1 parts of carrageenan, 0.15-0.3 parts of paprika, 0.02-0.04 parts of a spice, 0.02-0.05 parts of onion, 0.01-0.015 parts of powdered ginger, 0.005-0.01 parts of beet red, and 0.002-0.05 parts of L-ascorbic acid; and the meat comprises at least one of chicken, pork and beef. The canned pork luncheon meat has the advantages of good mouthfeel, rich fragrance and good color.

Description

Technical field [0001] The invention relates to a canned luncheon meat and a preparation method thereof, and belongs to the technical field of canned food. Background technique [0002] With the improvement of residents' living standards, travel and tourism continue to increase, food consumption concepts and methods are quietly changing, and many families are trying to free themselves from the kitchen, reduce oil fume pollution, and reduce housework. Canned food is adapting to people's daily needs with its convenient, hygienic, and easy to store characteristics, and is becoming increasingly popular. Luncheon meat is a canned compressed minced meat, the main raw material is pork, chicken or beef, and it is made by adding starch, spices and other food additives. [0003] The luncheon meat is usually cut into slices and used for bread, hot food or hot pot. This kind of canned food is convenient to eat and can be carried around. It is a good product for traveling and traveling. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/50A23L13/40A23L29/244A23L29/256A23L29/30
CPCA23V2002/00A23V2200/14A23V2250/5036A23V2250/5066A23V2250/5118
Inventor 罗小东
Owner SICHUAN HUIQUAN CANNED FOOD
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