Production method of mulberry leaf health dumplings
A production method and technology for dumplings, which are applied in the production field of mulberry leaf food and mulberry leaf health dumplings, can solve problems that have not yet been seen, and achieve the effects of high practical value, economic significance, high nutritional value and convenient eating.
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Example Embodiment
[0014] Example 1:
[0015] Harvest and weigh fresh mulberry leaves and fresh seaweed, clean them and cut them into shreds for use.
[0016] The shredded fresh mulberry leaves and fresh seaweed are drained of water, then microwave-dried to a moisture content of 7%, and then pulverized to 100 meshes to prepare mulberry leaf powder and seaweed powder.
[0017] Weigh 6 kg of mulberry leaf powder, 13 kg of flour, and 1 kg of seaweed powder to make dumpling wrappers.
[0018] Weigh 30 kilograms of fresh mulberry leaves that have been shredded, blanched and blanched, and weighed 70 kilograms of other ingredients pork, bean drum, sweet noodle sauce, monosodium glutamate, salt, cooking wine, thirteen chives, green onions, and fresh ginger to make dumpling filling.
[0019] The prepared dumpling skins and fillings are made into the mulberry leaf health-care dumplings of the present invention.
Example Embodiment
[0020] Example 2:
[0021] Harvest and weigh fresh mulberry leaves and fresh seaweed, clean them and cut them into shreds for use.
[0022] The shredded fresh mulberry leaves and fresh seaweed are drained of water, then microwave-dried to a water content of 10%, and then pulverized to 90 meshes to prepare mulberry leaf powder and seaweed powder.
[0023] Weigh 12 kg of mulberry leaf powder, 26 kg of flour, and 2 kg of seaweed powder to make dumpling wrappers.
[0024] Weigh 20 kilograms of fresh mulberry leaves that have been shredded, blanched and blanched, and weighed 80 kilograms of other ingredients pork, bean drum, sweet noodle sauce, monosodium glutamate, salt, cooking wine, thirteen chives, green onions, and fresh ginger to make dumpling filling.
[0025] The prepared dumpling skins and fillings are made into the mulberry leaf health-care dumplings of the present invention.
Example Embodiment
[0026] Example 3:
[0027] Harvest and weigh fresh mulberry leaves and fresh seaweed, clean them and cut them into shreds for use.
[0028] The shredded fresh mulberry leaves and fresh seaweed are drained of water, then microwave-dried to a moisture content of 7%, and then pulverized to 90 meshes to prepare mulberry leaf powder and seaweed powder.
[0029] Weigh 18 kg of mulberry leaf powder, 39 kg of flour, and 3 kg of seaweed powder to make dumpling wrappers;
[0030] Weigh 15 kilograms of fresh mulberry leaves that have been shredded, blanched and finished, weigh other ingredients pork, bean drum, sweet noodle sauce, monosodium glutamate, salt, cooking wine, thirteen chives, green onions, and fresh ginger and stir 85 kilograms to make dumpling fillings.
[0031] The prepared dumpling skins and fillings are made into the mulberry leaf health-care dumplings of the present invention.
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