Flavor food drying/flavoring all-in-one machine

Abstract

The invention provides a flavor food drying/flavoring all-in-one machine, comprising a vacuum tank, a feed liquid tank, a vacuum pump, a hot air generator and a hanging basket, wherein the hot air generator is provided with an air inlet pipe, one end of the air inlet pipe is connected with the hot air generator, the other end of the air inlet pipe is connected with the vacuum tank, and the end, close to the vacuum tank, of the air inlet pipe is provided with a hot air vent; the vacuum pump is provided with a suction pipe, one end of the suction pipe is connected with the vacuum pump, and the other end of the suction pipe is connected with the vacuum tank; the feed liquid tank is provided with a feeding pipe, one end of the feeding pipe is connected with the feed liquid tank, and the other end of the feeding pipe is connected with the vacuum tank; the feeding pipe is provided with a valve, the top of the vacuum tank is provided with a seal cover, the hanging basket is arranged in the vacuum tank, and flavor food is arranged in the hanging basket. The flavor food drying/flavoring all-in-one machine has flavoring and drying functions, thus solving the problems of conventional separation of flavoring from drying, nonuniform flavoring and serious waste.

Description

technical field [0001] The invention belongs to the technical field of air-drying equipment, and in particular relates to a flavor food drying / flavoring integrated machine. Background technique [0002] With the improvement of people's material living standards, more and more people like to go out of their homes to experience and enrich their lives, which has greatly stimulated the development of tourism industries in various places to a certain extent. When people go out to travel, in addition to feeling the local culture and natural landscape, local special flavor food is also sought after by everyone. Among these flavor foods, such as spicy peanuts, dried soy sauce, dried radish, candied fruit, and dried bamboo shoots, etc. need to be flavored and dried. The traditional processing method is to mix the raw materials of these products with the seasoning liquid prepared in advance Mixed steaming or soaking for flavoring has problems such as long time, low efficiency, incomp...

AI Technical Summary

Problems solved by technology

Among these flavor foods, such as spicy peanuts, dried soy sauce, dried radish, candied fruit, and dried bamboo shoots, etc. need to be flavored and dried. The traditional processing method is to mix the raw materials of these products with the seasoning liquid prepared in advance Mixed steaming or soaking to taste, this method of flavoring has problems such as long time, low efficiency, incomplete flavoring, and poor product quality

On the other hand, in the processing of traditional flavored foods (bamboo shoots, dried radish, etc.), flavoring and drying are completed in different instruments, which is easy to cause pollution during transfer, and the seasoning liquid is sprinkled during the transfer, which wastes the seasoning liquid It also affects the hygiene of the production workshop

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