Preparation method for quick-frozen Spanish mackerel dumpling

A technology of quick-frozen Spanish mackerel and dumplings, applied in food preparation, application, food science, etc., to achieve the effect of good satiety, easy processing, and inhibition of microbial activity

Inactive Publication Date: 2016-04-27
WEIHAI HONGYIN FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards and more and more attention to food nutrition and health care, the conventional stuffing of dumplings can no longer meet people's requirements, and there is an urgent need for seafood dumplings with delicious taste and high nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Harvest and weigh fresh Spanish mackerel, dissect and wash it, and then use fish extractor equipment to process the mackerel meat for future use.

[0027] Harvest and weigh fresh green peppers, wash and set aside.

[0028] Harvest and weigh fresh scallions, wash and chop them to make minced scallions, and set aside.

[0029] Harvest and weigh 12 kg of fresh pork and 2 kg of fresh ginger, wash and grind them into mud, mix them well, mix them with 40 kg of green peppers, chop them, chop them into fine grains, and mix them with 30 kg of mackerel meat , 1 kg of refined salt, 3 kg of minced green onion, first add peanut oil and mix well, then add 12 kg of sweet noodle sauce, monosodium glutamate, cooking wine, thirteen spices and other auxiliary materials and stir to make dumpling filling, put it in the refrigerator and freeze it to 0 ℃ for later use.

[0030] Take by weighing 10 kilograms of processed mackerel meat, 40 kilograms of flour and add water to mix and prepare th...

Embodiment 2

[0033] Harvest and weigh fresh Spanish mackerel, dissect and wash it, and then use fish extractor equipment to process the mackerel meat for future use.

[0034] Harvest and weigh fresh green peppers, wash and set aside.

[0035] Harvest and weigh fresh scallions, wash and chop them to make minced scallions, and set aside.

[0036] Harvest and weigh 11 kg of fresh pork and 2 kg of fresh ginger, wash and grind them into a puree, mix them well, mix them with 41 kg of green peppers, chop them, chop them into fine grains, and mix them with 32 kg of mackerel meat , 1 kg of refined salt, 2 kg of diced green onion, first add peanut oil and mix well, then add 12 kg of sweet noodle sauce, monosodium glutamate, cooking wine, thirteen spices and other auxiliary materials and stir to make dumpling filling, put it in the refrigerator and freeze it to 0 ℃ for later use.

[0037] Take by weighing 9 kilograms of processed mackerel meat, 39 kilograms of flour and add water to mix and prepare ...

Embodiment 3

[0040] Harvest and weigh fresh Spanish mackerel, dissect and wash it, and then use fish extractor equipment to process the mackerel meat for future use.

[0041] Harvest and weigh fresh green peppers, wash and set aside.

[0042] Harvest and weigh fresh scallions, wash and chop them to make minced scallions, and set aside.

[0043] Harvest and weigh 9 kg of fresh pork and 2 kg of fresh ginger, wash and grind them into mud, mix them well, mix them with 41 kg of green peppers, chop them, chop them into fine grains, and mix them with 32 kg of mackerel meat , 1 kg of refined salt, 2 kg of minced green onion, first add peanut oil and mix well, then add 13 kg of sweet noodle sauce, monosodium glutamate, cooking wine, thirteen spices and other auxiliary materials and stir to make dumpling filling, put it in the refrigerator and freeze it to 0 ℃ for later use.

[0044] Take by weighing 7 kilograms of mackerel meat processed, 43 kilograms of flour, add water and mix and modulate dough...

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PUM

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Abstract

The present invention discloses a preparation method for a quick-frozen Spanish mackerel dumpling. The preparation method is characterized in that Spanish mackerel meat and flour are mixed to prepare dough for the preparation of dumpling wrappers, and the Spanish mackerel meat, green peppers, pork, fresh ginger, chopped scallions, refined salt and adjunct materials are processed step by step to prepare dumpling fillings. The Spanish mackerel is organically combined with the green peppers and wheat flour cooked food, and further organically combined with the dumpling wrappers and vegetable and meat dumpling fillings to prepare the quick-frozen Spanish mackerel dumpling. The quick-frozen Spanish mackerel dumpling is very popular since people generally pay attention to nutrition and health at present.

Description

technical field [0001] The invention relates to a quick-frozen flour and rice food, in particular to a preparation method for quick-frozen Spanish mackerel dumplings. Background technique [0002] Dumplings use a variety of raw materials to achieve a variety of food combinations, and provide people with almost complete nutrients ingeniously, which is more convenient and nutritious than cooking with a variety of raw materials. With the improvement of people's living standards and more and more attention to food nutrition and health care, the conventional fillings for dumplings can no longer meet people's requirements, and there is an urgent need for seafood dumplings with delicious taste and high nutritional value. [0003] Spanish mackerel is delicious and nutritious, and it is rich in protein, vitamin A, and minerals such as mackerel (mainly calcium). Spanish mackerel meat is delicate, firm and compact, in the shape of garlic petals, red in color, with many spines and few ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/326
Inventor 迟桂丽张山山
Owner WEIHAI HONGYIN FOOD TECH CO LTD
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