Preparation method for quick-frozen Spanish mackerel dumpling
A technology of quick-frozen Spanish mackerel and dumplings, applied in food preparation, application, food science, etc., to achieve the effect of good satiety, easy processing, and inhibition of microbial activity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] Harvest and weigh fresh Spanish mackerel, dissect and wash it, and then use fish extractor equipment to process the mackerel meat for future use.
[0027] Harvest and weigh fresh green peppers, wash and set aside.
[0028] Harvest and weigh fresh scallions, wash and chop them to make minced scallions, and set aside.
[0029] Harvest and weigh 12 kg of fresh pork and 2 kg of fresh ginger, wash and grind them into mud, mix them well, mix them with 40 kg of green peppers, chop them, chop them into fine grains, and mix them with 30 kg of mackerel meat , 1 kg of refined salt, 3 kg of minced green onion, first add peanut oil and mix well, then add 12 kg of sweet noodle sauce, monosodium glutamate, cooking wine, thirteen spices and other auxiliary materials and stir to make dumpling filling, put it in the refrigerator and freeze it to 0 ℃ for later use.
[0030] Take by weighing 10 kilograms of processed mackerel meat, 40 kilograms of flour and add water to mix and prepare th...
Embodiment 2
[0033] Harvest and weigh fresh Spanish mackerel, dissect and wash it, and then use fish extractor equipment to process the mackerel meat for future use.
[0034] Harvest and weigh fresh green peppers, wash and set aside.
[0035] Harvest and weigh fresh scallions, wash and chop them to make minced scallions, and set aside.
[0036] Harvest and weigh 11 kg of fresh pork and 2 kg of fresh ginger, wash and grind them into a puree, mix them well, mix them with 41 kg of green peppers, chop them, chop them into fine grains, and mix them with 32 kg of mackerel meat , 1 kg of refined salt, 2 kg of diced green onion, first add peanut oil and mix well, then add 12 kg of sweet noodle sauce, monosodium glutamate, cooking wine, thirteen spices and other auxiliary materials and stir to make dumpling filling, put it in the refrigerator and freeze it to 0 ℃ for later use.
[0037] Take by weighing 9 kilograms of processed mackerel meat, 39 kilograms of flour and add water to mix and prepare ...
Embodiment 3
[0040] Harvest and weigh fresh Spanish mackerel, dissect and wash it, and then use fish extractor equipment to process the mackerel meat for future use.
[0041] Harvest and weigh fresh green peppers, wash and set aside.
[0042] Harvest and weigh fresh scallions, wash and chop them to make minced scallions, and set aside.
[0043] Harvest and weigh 9 kg of fresh pork and 2 kg of fresh ginger, wash and grind them into mud, mix them well, mix them with 41 kg of green peppers, chop them, chop them into fine grains, and mix them with 32 kg of mackerel meat , 1 kg of refined salt, 2 kg of minced green onion, first add peanut oil and mix well, then add 13 kg of sweet noodle sauce, monosodium glutamate, cooking wine, thirteen spices and other auxiliary materials and stir to make dumpling filling, put it in the refrigerator and freeze it to 0 ℃ for later use.
[0044] Take by weighing 7 kilograms of mackerel meat processed, 43 kilograms of flour, add water and mix and modulate dough...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com