Preserved fruit potato chips and production method thereof

A production method and potato technology, applied in food forming, food science, application, etc., can solve problems such as poor taste, failure to meet requirements and expectations, single flavor, etc., to achieve better and softer taste, innovative taste and unique taste Effect

Inactive Publication Date: 2020-07-10
广东雅林食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are French fries snacks on the market, but the taste is not good, and the flavor is relatively simple, which cannot meet people's requirements and expectations for this type of food.

Method used

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  • Preserved fruit potato chips and production method thereof
  • Preserved fruit potato chips and production method thereof

Examples

Experimental program
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Embodiment Construction

[0020] In order to have a clearer understanding of the technical features, purposes and effects of the present invention, the specific implementation manners of the present invention will now be described with reference to the accompanying drawings.

[0021] A method for making candied fruit and preserved potato strips of the present invention, in its preferred embodiment, please refer to figure 1 Shown, the preparation method of candied fruit preserved potato strips of the present invention comprises the following steps:

[0022] Step 1 of S101, clean the fresh potatoes to remove impurities; the potatoes used in the method for making candied fruit and preserved potato strips of the present invention are fresh potatoes purchased directly from the place of production, ensuring that there are no bruises, and they are checked and accepted according to the samples after entering the factory Only after passing the test can it enter the next process; use a washing machine to clean a...

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Abstract

The invention discloses preserved fruit potato chips and a production method thereof. The production method comprises the following steps: cleaning fresh potatoes to remove purities; step 2, peeling the potatoes and cutting the potatoes into chips; after framing the cut potato chips, placing the potato chips into a soaking tank containing a sodium metabisulfite solution for soaking for 25-35 min,and bleaching the soaked potato chips; step 4, boiling and preserving the bleached potatoes with a steam jacketed kettle; step 5, adding the boiled potato chips and a pickling liquid to a sterile vacuum tank for negative-pressure vacuum pickling; step 6, placing the potato chips in a low-temperature baking room for drying; step 7, placing baked semi-finished products in a cold drying room for colddrying after plate turning; step 8, secondarily seasoning the cold-dried potato chips; and step 9, performing vacuum packaging on the potato chips with sterilized packaging bags.

Description

technical field [0001] The invention relates to a production process of candied preserved fruit, in particular to a kind of candied preserved fruit potato strips and a manufacturing method thereof. Background technique [0002] With the development of the times and the improvement of the economic level, the demand for snacks in people's lives is also increasing, especially in the period when people pay more attention to the flavor and health of snacks, the requirements for the type, style, taste and nutrition of snacks It's getting higher and higher. For traditional preserved fruit snacks, most of them are refined fruits with high sugar content to make more intense and fleshy foods. However, there are relatively few snacks made from potatoes, and common foods such as potato chips are made by milling, pressing and frying. There are also French fries snacks on the market at present, but the taste is not good, and the flavor is relatively single, which cannot meet people's re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L27/00A23P30/00
CPCA23L19/18A23L27/00A23P30/00
Inventor 林贤胜
Owner 广东雅林食品有限公司
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