Healthy spicy hotpot condiment and preparation method thereof

Abstract

The invention discloses a healthy spicy hot pot condiment and a preparation method thereof. The condiment is prepared from the following raw materials: oil materials, spices, Chinese herbal medicinesand auxiliary materials; the oil materials comprise rapeseed oil, beef tallow, salad oil and chicken oil; the spices comprise anise, rhizoma kaempferiae, cumin, amomum cardamomum, angelica dahurica, lemongrass, amomum tsao-ko, nutmeg, clove, myrcia, fennel, cinnamon, galangal, long pepper and amomum kravanh; the Chinese herbal medicines comprise radix aucklandiae, liquorice, liquorice, gardenia jasminoides ellis, angelica sinensis, rhizoma nardostachyos, pericarpium citri reticulatae, lithospermum erythrorhizon, adenophora stricta, polygonatum odoratum, fructus crataegi, momordica grosvenori and murraya paniculata; and the auxiliary materials comprise Erjingtiao dry red chilies, dry bell peppers, seven-star peppers, Chinese prickly ash, sichuanese peppers, thick broad-bean sauce, pickled peppers, hot and spicy sauce, chili sauce, beer, white spirit, crystal sugar, fermented glutinous rice, shallots, green Chinese onions, raw ginger, garlic and pod peppers. The invention also provides apreparation method of the condiment. The condiment adopts various natural Chinese herbal medicines and spices, is healthy in ingredients, does not cause internal heat easily, is nutritional and delicious, and has very high popularization value.

Description

technical field [0001] The invention relates to a food seasoning and a preparation method thereof, in particular to a healthy hot and spicy hot pot base and a preparation method thereof. Background technique [0002] Hot pot is an original Chinese cuisine with a long history and is a food suitable for all ages. According to textual research, there was hot pot in the Warring States period, and people used clay pots as pots. In the Song Dynasty, the way of eating hot pot was very common among the people. introduce. [0003] Hot pot generally refers to a cooking method that uses a pot as a utensil, boils a pot with a heat source, and boils water or soup to boil various foods. It can also refer to the pots used in this cooking method. Its characteristic is that it is eaten while cooking, or the pot itself has a heat preservation effect. When eating, the food is still steaming, and the soup is combined into one. There are similar dishes all over the world, but they are especia...

AI Technical Summary

Problems solved by technology

[0005] However, there is still a lot of room for improvement in terms of taste, taste, nutritional value preservation, and preparation and processing of hot pots currently on the market.